Crock Pot Or Oven No Peek Beef Recipes

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NO-PEEK BEEF STEW

A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.

Provided by Lovesmurfs

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 8h28m

Yield 6

Number Of Ingredients 5



No-Peek Beef Stew image

Steps:

  • Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
½ cup dry red wine

NO-PEEK BEEF CASSEROLE

This is so easy to prepare and has a rich, satisfying taste. I have used this reecipe for years and can't remember where I got it. It might have been from an oven recipe my Mother gave me years ago and I adapted for the crocpot.

Provided by joan in CNY

Categories     Meat

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 5



No-Peek Beef Casserole image

Steps:

  • Combine all ingredients in crockpot.
  • Stir well.
  • Cover and cook on low for 8 to 12 hours, or on high for 5 to 6 hours.
  • Serve over rice or noodles.

2 lbs stewing beef, well trimmed and cut in one-inch cubes
1 envelope dry onion soup mix
1 can cream of mushroom soup
1 (4 ounce) can whole mushrooms or 1 (4 ounce) can sliced mushrooms
1/2 cup dry red wine

CROCK POT OR OVEN NO PEEK BEEF

This is a well known, very easy & delicious recipe but worth printing for those who may not have tried it yet! It makes a wonderful gravy...DO NOT ADD WATER! This can also be made in the oven. I had this recipe years ago when it was not for a slow cooker and didn't have the wine or mushrooms. Place meat in pan or baking dish that has a tight lid. Spread mixture over then place a piece of foil over top before covering so the steam stays inches Bake at 275 x 3 hours DO NOT ADD WATER. I add veggies like potato, carrot onion when I make this recipe in the oven or in the crockpot.

Provided by DeniseChaddsFord

Categories     Meat

Time 8h5m

Yield 4-6 serving(s)

Number Of Ingredients 5



Crock Pot or Oven No Peek Beef image

Steps:

  • Mix all except beef, place beef in crock pot, spread mixture over meat. Cook on low 8-10 hours.
  • Serve over noodles.

Nutrition Facts : Calories 687.8, Fat 49.2, SaturatedFat 19, Cholesterol 156.7, Sodium 984, Carbohydrate 9.5, Fiber 0.6, Sugar 2.6, Protein 44.2

2 -3 lbs chuck roast
1/2 cup red wine
4 ounces mushrooms
1 (10 3/4 ounce) can cream of mushroom soup
0.5 (1 1/4 ounce) envelope dry onion soup mix (the original recipe calls for a whole package of soup mix but unless you are using at least 3 lbs me)

NO PEEK BEEF CASSEROLE

Found this recipe in the small cookbook that came with the Crock Pot I purchased 10 or so years ago. Not sure why it's called a "casserole"--it's more like a stew, but oh, so so good! I didn't use the tapioca though. I waited until about 30 minutes before it was done, and I mixed 1 tablespoon corn starch with 1/4 cup water and added to the Crock Pot. It's fabulous!

Provided by ewells

Categories     Stew

Time 10h5m

Yield 4 serving(s)

Number Of Ingredients 5



No Peek Beef Casserole image

Steps:

  • Combine all ingredients thoroughly and place in slow cooker.
  • Cook on low for 10 hours.
  • Serve with rice or noodles.

2 1/2 lbs stewing beef, cut into bite-size chunks
1 (1 ounce) envelope dry onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1/4 cup tapioca (optional)

NO PEEK BEEF

Make and share this No Peek Beef recipe from Food.com.

Provided by Mudpupsall

Categories     One Dish Meal

Time 2h

Yield 4 main dish servings

Number Of Ingredients 5



No Peek Beef image

Steps:

  • Layer ingredients in order given in a two quart baking dish.
  • Cover and bake at 325 degrees for two and a half hours.
  • DON'T lift the lid until done!
  • Serve over hot noodles or rice.

1 lb stewing beef
1 envelope onion soup mix
1 can cream of mushroom soup
8 ounces club soda
cooked rice or noodles

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