Crock Pot Pears And Oatmeal Recipes

Steps:

• Place water, oats, milk, butter, brown sugar, vanilla extract, cinnamon, and salt into an oven-safe bowl. Place the bowl into the bottom of a slow cooker. Fill the slow cooker with water up to the water level in the oatmeal bowl. Cover the slow cooker.
• Cook on Low until oats are tender, 6 to 8 hours.
• Stir in peaches with their juices. Cover and continue to cook on Low until warmed, about 30 minutes. Serve.

Steps:

• In a 1-1/2-qt. slow cooker coated with cooking spray, combine all ingredients. Cover and cook on low for 3-4 hours or until liquid is absorbed and oatmeal is tender. If desired, serve with additional milk, walnuts and cinnamon.

Steps:

• Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

Steps:

• Cut pears in half and core, do not peel.
• Combine oats, sugar, raisins/craisins, spices and butter until crumbly.
• Stuff pears.
• Place pears in crock pot, layering if necessary, sprinkling excess oats on top.
• Pour apple juice over pears.
• Place crock pot on low and cook for 6-8 hours.
• Sprinkle top with nuts.
• Cool slightly before serving.

Steps:

• Whisk first 4 ingredients in slow cooker sprayed with cooking spray until blended. Add all remaining ingredients except pears and nuts; mix well. Cover with lid.
• Cook on LOW 3-1/2 to 4 hours, stirring after 2 hours.
• Chop pears. Stir into oatmeal. Serve topped with nuts.

Steps:

• Peel pears.
• Core pears from bottom, leaving stems attached.
• Place pears upright in slow cooker.
• Mix remaining ingredients except cornstarch and orange juice; pour over pears.
• Cover and cook on high heat setting 2 to 2 1/2 hours or until tender.
• Remove pears from cooker; place upright in serving dish or individual dessert dishes.
• Mix cornstarch and orange juice; stir into sauce in cooker.
• Cover and cook on high heat setting about 10 minutes or until sauce is thickened.
• Spoon sauce over pears.
• **Use 1/4 cup honey instead of the maple syrup for a change of pace.