Crock Pot Turkey Legs Recipes
TURKEY DRUMSTICKS IN THE CROCK POT
The grocery here often has fresh turkey legs and they're very inexpensive. I make this recipe using 4 or 6, however many happen to be in the package. I then take the meat off the bone and use it in recipes that call for cooked chicken or turkey.
Provided by Sandy in Oklahoma
Categories Poultry
Time 9h5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
- Cook on low 9-10 hours until done.
- Juice can be thickened with flour or cornstarch for gravy.
SLOW COOKER TURKEY LEGS
This makes a yummy mini-Thanksgiving, which my girls and husband love! I serve this with jellied cranberry sauce, quick stuffing, and gravy.
Provided by kmdennis
Categories Meat and Poultry Recipes Turkey Legs
Time 7h10m
Yield 12
Number Of Ingredients 4
Steps:
- Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
- Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 0.2 g, Cholesterol 89.1 mg, Fat 6.9 g, Protein 36.3 g, SaturatedFat 2.1 g, Sodium 101.9 mg
HERBED TURKEY LEGS--CROCK POT
Herbed Crock Pot Turkey Legs I love turkey legs because they are inexpensive and are a high-quality protein. I used to make them before work in the morning, but now that the kids are grown, this is still a great go-to because I can freeze the turkey legs and yank them out whenever the notion strikes me.
Provided by Bwettergreen1
Categories Meat
Time 4h15m
Yield 2-4 turkey legs, 2 serving(s)
Number Of Ingredients 8
Steps:
- Pour water into the crock pot. On a dinner plate, mix the rub ingredients. Rub the turkey legs all over with soft butter or olive oil. Roll the turkey legs in the rub mix and place them in the slow cooker. Turn the heat to low if you want to cook for 7-8 hours or medium if you want to cook them for 3-4 hours. The larger legs will take longer. DO NOT put heat on high. They will dry out quickly and will be ruined.
- Read more at: http://www.food.com/members/subm/editr2?oc=linkback.
Nutrition Facts : Calories 84.2, Fat 6.9, SaturatedFat 1, Sodium 3491.6, Carbohydrate 5.5, Fiber 0.8, Sugar 0.1, Protein 0.9
CROCK POT TURKEY LEGS IN WINE SAUCE
My parent's recipe. They do this regularly. Only 4 ingredients and 2 steps! All you have to do is add cooked noodles and a salad.
Provided by WI Cheesehead
Categories One Dish Meal
Time 5h2m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix chicken broth, wine and poultry seasoning together in a crock pot, and place turkey pieces in liquid.
- Cook on low 5-6 hours until meat is done and tender.
- If gravy is preferred, heat liquid on stove and add a water-flour roux. Stir until thickened.
Nutrition Facts : Calories 70.3, Fat 0.7, SaturatedFat 0.2, Sodium 384.7, Carbohydrate 2.5, Fiber 0.1, Sugar 0.9, Protein 2.5
TURKEY LEG POT ROAST (FOR SLOW-COOKER)
Make and share this Turkey Leg Pot Roast (For Slow-Cooker) recipe from Food.com.
Provided by Halcyon Eve
Categories Potato
Time 5h15m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a greased oval 5-6 quart slow cooker, combine the vegetables and broth. Place drumsticks over vegetables. Sprinkle remaining ingredients over all.
- Cover and cook on LOW for 5-5 1/2 hours, or until meat thermometer registers 180* F.
Nutrition Facts : Calories 377.1, Fat 7.8, SaturatedFat 2.4, Cholesterol 74.5, Sodium 193.4, Carbohydrate 50.4, Fiber 8.5, Sugar 7.9, Protein 27.1
SLOW-COOKED TURKEY LEGS
Kids love this. Even my husband, who doesn't like dark poultry meat, loves this. Elevating the turkey out of the liquid results in better turkey skin.
Provided by Pamela Roza
Categories Meat and Poultry Recipes Turkey Legs
Time 15h45m
Yield 4
Number Of Ingredients 6
Steps:
- Mix poultry seasoning, salt, and pepper together in a bowl. Rub on turkey legs. Refrigerate, 8 hours to overnight.
- Dissolve bouillon cube in water in a bowl. Pour into the slow cooker.
- Form aluminum foil into a coil shape, at least 1 inch in height. Line it to the bottom of slow cooker. Rest the turkey legs on the aluminum foil, above the liquid.
- Cook on Low until meat starts to fall apart, about 7 1/2 hours.
Nutrition Facts : Calories 421.1 calories, Carbohydrate 2 g, Cholesterol 303.6 mg, Fat 12.7 g, Fiber 0.4 g, Protein 70.6 g, SaturatedFat 3.9 g, Sodium 1117.9 mg, Sugar 0.2 g
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