Crock Pot Turkey Thighs With White Wine And Garlic Recipes

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CROCK POT TURKEY WITH WHITE BEANS

I got this on another site, but don't remember which one. It is a really good and easy and healthy recipe that uses a crock pot with excellent results. Good enough for company. Great with a crusty bread and green salad.

Provided by mandabears

Categories     One Dish Meal

Time 7h5m

Yield 8 serving(s)

Number Of Ingredients 11



Crock Pot Turkey With White Beans image

Steps:

  • Place beans, tomatoes with their juice, artichokes, onion and garlic in slow cooker.
  • Lay turkey breasts on top.
  • Sprinkle with sage, rosemary, black pepper and salt.
  • Pour white wine over top.
  • Cover.
  • Cook on low for 5-7 hours.

Nutrition Facts : Calories 355.6, Fat 1.3, SaturatedFat 0.4, Cholesterol 70.4, Sodium 437.7, Carbohydrate 38.3, Fiber 10.5, Sugar 3.2, Protein 40.6

2 (15 ounce) cans cannellini beans, rinsed and drained
1 (14 ounce) can diced tomatoes, undrained, I use Muir Glen Fire Roasted Tomatoes
1 (14 ounce) can quartered artichokes, drained
1 onion, small, chopped
3 garlic cloves, minced
2 lbs skinless boneless turkey breasts
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon ground black pepper
1 teaspoon kosher salt
1 1/2 cups dry white wine

TURKEY THIGHS "POT ROAST" STYLE (SLOW COOKER)

Depending on size of thighs and how many you cook (do not overcrowd the slow cooker), this feeds 2-6 people. This is a great dish to quench those turkey cravings without cooking a whole turkey dinner. Great for shopping days, too. Put in on, go shopping, and come home to a hot meal.

Provided by Mikekey *

Categories     Turkey

Time 5h55m

Number Of Ingredients 12



Turkey Thighs

Steps:

  • 1. Coat large slow cooker liner with non stick cooking spray. Add carrots, potatoes, celery, onion, garlic and broth.
  • 2. Heat oil in large skillet over medium-high heat. Brown thighs, skin side down (in batches, if necessary) Until skin begins to crisp.
  • 3. Place thighs on top of vegetables in slow cooker and sprinkle with remaining ingredients.
  • 4. Cover and cook on low for 5 1/2 hours. Thighs should read 189F when instant thermometer is inserted).
  • 5. Remove thighs to platter or cutting board and slice (or serve whole). Serve vegetables and juices in a aerving bowl.

2 c baby carrots
1 1/4 lb baby potatoes (if small, leave whole otherwise quartered)
2 celery ribs, cut into 2-inch pieces
1 medium onion, peeled and quartered
3 clove garlic, peeled and sliced
1/2 c chicken broth
2 Tbsp olive oil
2-4 (1 lb. each) turkey thighs, (skin on and bone in)
salt and pepper, to taste
1 tsp dried thyme
1 tsp dried parsley flakes
1 tsp herbes de provence

CROCK POT TURKEY LEGS IN WINE SAUCE

My parent's recipe. They do this regularly. Only 4 ingredients and 2 steps! All you have to do is add cooked noodles and a salad.

Provided by WI Cheesehead

Categories     One Dish Meal

Time 5h2m

Yield 2 serving(s)

Number Of Ingredients 4



Crock Pot Turkey Legs in Wine Sauce image

Steps:

  • Mix chicken broth, wine and poultry seasoning together in a crock pot, and place turkey pieces in liquid.
  • Cook on low 5-6 hours until meat is done and tender.
  • If gravy is preferred, heat liquid on stove and add a water-flour roux. Stir until thickened.

Nutrition Facts : Calories 70.3, Fat 0.7, SaturatedFat 0.2, Sodium 384.7, Carbohydrate 2.5, Fiber 0.1, Sugar 0.9, Protein 2.5

1 large turkey leg (or thigh)
1 cup chicken broth
1/2 cup dry white wine
1 teaspoon poultry seasoning

SLOW COOKER TURKEY STEW

Everyone in our family loves this recipe, even the kids! It's so easy, and tastes great left-over, too. We serve it over rice.

Provided by GHOSTFOX

Categories     Soups, Stews and Chili Recipes     Stews

Time 8h10m

Yield 8

Number Of Ingredients 9



Slow Cooker Turkey Stew image

Steps:

  • Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
  • Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 8.8 g, Cholesterol 203.1 mg, Fat 6.8 g, Fiber 1.2 g, Protein 51.3 g, SaturatedFat 2.2 g, Sodium 1248.2 mg, Sugar 4.2 g

1 (28 ounce) can canned stewed tomatoes
¼ cup white wine
6 cubes chicken bouillon
¼ cup dried onion flakes
½ teaspoon lemon pepper seasoning
½ teaspoon dried Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon dried thyme leaves
3 pounds turkey thigh meat, cubed

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