Crock Pot Zuppa Toscana Recipes
CROCK POT ZUPPA TOSCANA RECIPE - (4.4/5)
Provided by á-6954
Number Of Ingredients 9
Steps:
- Brown the sausage in a pan. Place cooked Italian sausage, chicken broth, water, garlic, potatoes and onion in slow cooker. Cover and cook on High for 3 to 4 hours until potatoes are cooked and soft. Optional: Mash the potatoes a bit with a potato masher for texture. Turn the crock pot off and add the kale. Return the lid and let sit for 5 minutes. Add whipping cream and season to taste with salt, pepper, and any other desired spices. Serve.
SLOW COOKER ZUPPA TOSCANA
Slow cooker version of a famous restaurant soup. Easy taste of Italy brought home.
Provided by Heather Stalzer
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 5h53m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and garlic; saute until onion is translucent, 3 to 5 minutes. Drain and discard grease.
- Place potatoes in a slow cooker (such as Crock Pot®). Add the cooked sausage and onion mixture. Season with salt, black pepper, and red pepper flakes. Pour chicken broth on top. Add up to 2 cups water to cover potatoes fully. Stir soup gently. Cover and cook on Low until potatoes are fork-tender, 5 to 6 hours.
- Pour heavy cream into the soup. Stir in kale to combine. Cover and cook on High until flavors are incorporated, about 30 minutes more. Garnish with Parmesan cheese.
Nutrition Facts : Calories 447.4 calories, Carbohydrate 42.3 g, Cholesterol 78.2 mg, Fat 24.8 g, Fiber 5.6 g, Protein 15.8 g, SaturatedFat 11.6 g, Sodium 1275.4 mg, Sugar 2.9 g
CROCK POT ZUPPA TOSCANA
Make and share this Crock Pot Zuppa Toscana recipe from Food.com.
Provided by Michelle M.
Categories Stew
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown sausage links in a sauté pan, then slice into rings.
- Place sausage, chicken broth, garlic, potatoes and onion in slow cooker.
- Add just enough water to cover the vegetables and meat.
- Cook on high 4-5 hours (low 6-8 hours) until potatoes are soft.
- 30 minutes before serving, mix flour into half and half to remove any lumps.
- Add half and half mixture and kale to the crock pot, stir.
- Cook on high 30 minutes or until broth thickens slightly.
- Add salt, pepper, and cayenne to taste.
Nutrition Facts : Calories 532.7, Fat 29, SaturatedFat 11.2, Cholesterol 66.3, Sodium 1249.2, Carbohydrate 43.1, Fiber 4.3, Sugar 5, Protein 25.4
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- In a skillet over medium-high heat, brown and crumble hot Italian sausage, about 5-8 minutes. Add onion and garlic and cook for an additional 2-3 minutes or until some of the onion begins to turn translucent (no need to cook onion completely at this point). Drain grease from skillet.
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From pinterest.com
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