Crockpot Buffalo Chicken Recipes
SLOW COOKER BUFFALO CHICKEN SANDWICHES
This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Provided by Divinesolace21
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
- Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g
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- Rub chicken breasts with oil and place in the bottom of your slow cooker. Add all remaining ingredients and give the top a stir. It won’t seem like a lot of liquid but the chicken will produce a lot of moisture when cooked.
- Cover and cook on high 2-4 hours or low for 5-7 hours OR until chicken is tender enough to easily shred with a fork.
- Shred chicken when tender, return to slow cooker, and let cook on LOW for another 20 minutes to soak up some of the juices.
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