Rich Mans Hamburgers Recipes
RICH MAN'S HAMBURGERS
This came from "The Great Big Burger Book," by Jane Murphy and Liz Yeh Singh. It makes a rich and tasty splurge of a hamburger. This would also be good served with a mustard-horseradish sauce. An English recipe brought across the ocean to end up in the Northeast and Mid Atlantic states.
Provided by Sharon123
Categories Meat
Time 27m
Yield 2-3 burgers
Number Of Ingredients 19
Steps:
- CUT the beef into 1-inch chunks.
- Place in food processor in two batches and pulse until it's coarsely ground.
- (Don't overprocess; you want it a little chunky.) Put meat in a bowl and add the shallots, chives, mustard, Tabasco, egg yolks, Worcestershire, cognac, sea salt, capers and pepper.
- With very clean hands, work the ingredients into the meat, then form into three or four burgers about 1 1/2 inches thick.
- PLACE burgers in the refrigerator to chill and firm up while you start a fire in the grill.
- Grill over direct heat about 5 to 6 minutes per side.
- Insert an instant-read thermometer from the side to make sure the center is 160 degrees.
- While burgers are grilling, brush the insides of the rolls with melted butter.
- Place on the grill, cut side down, to toast lightly.
- Serve with Brooklyn Ketchup and your favorite toppings.
- For Brooklyn Ketchup: BEAT all the ingredients together in a small bowl or cup.
- The authors note that the garlic flavor gets stronger if you let it stand for an hour, but don't make it more than 24 hours in advance.
- Makes about 1/4 cup.
Nutrition Facts : Calories 897.9, Fat 62.5, SaturatedFat 25.5, Cholesterol 447.2, Sodium 1412.8, Carbohydrate 13, Fiber 0.6, Sugar 8.7, Protein 67.8
POOR MAN'S HAMBURGER STEAKS
An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!
Provided by RHONDA35
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Cover the pan with a lid or aluminum foil.
- Bake for about 45 minutes in the preheated oven, or until beef patties are well done.
Nutrition Facts : Calories 693.3 calories, Carbohydrate 23.3 g, Cholesterol 142.5 mg, Fat 46.6 g, Fiber 1.4 g, Protein 43.2 g, SaturatedFat 16.7 g, Sodium 1618.4 mg, Sugar 5 g
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