Crockpot Dr Pepper Bbq Chicken Recipes

DR PEPPER DRUMSTICKS

If you love Dr Pepper as much as I do, try it in my barbecue sauce for grilled chicken. It adds zip to the ketchup, bourbon and barbecue seasoning. -Shannon Holle-Funk, Venedy, Illinois

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 10

Dr Pepper Drumsticks image

Steps:

In a small saucepan, combine the first 8 ingredients; if desired, stir in celery salt. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until slightly thickened, stirring frequently., On an oiled grill, cook chicken, covered, over medium-low heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, brushing occasionally with sauce mixture.

Nutrition Facts : Calories 316 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 1289mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 29g protein.

Ingredients

1 cup ketchup
2/3 cup Dr Pepper
2 tablespoons brown sugar
2 tablespoons bourbon
4 teaspoons barbecue seasoning
1 tablespoon Worcestershire sauce
2 teaspoons dried minced onion
1/8 teaspoon salt
1/4 teaspoon celery salt, optional
12 chicken drumsticks

SLOW COOKER BARBEQUE CHICKEN

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

Slow Cooker Barbeque Chicken image

Steps:

Put chicken breast halves in a slow cooker.
Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

Ingredients

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

DR PEPPER CROCKPOT CHICKEN

Make and share this Dr Pepper Crockpot Chicken recipe from Food.com.

Provided by grad21

Categories Low Cholesterol

Time 6h20m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 11

Dr Pepper Crockpot Chicken image

Steps:

Place thawed chicken in crock pot/slow cooker.
Add all ingredients to a large bowl and whisk to combine.
Pour 2 cups of mixed sauce over chicken.
Set remaining sauce aside for topping sandwiches.
Cook on high for 5-6 hours.
Shred chicken.
Add chicken to bun.
Top chicken with additional sauce.
Serve.

Nutrition Facts : Calories 350, Fat 7, SaturatedFat 2, Cholesterol 46.4, Sodium 814.5, Carbohydrate 58.3, Fiber 0.6, Sugar 54.3, Protein 16.5

Ingredients

4 large boneless chicken breasts, thawed
12 ounces Dr. Pepper cola
2 cups ketchup
1 cup brown sugar
1/4 cup honey
1/4 cup Worcestershire sauce
1 teaspoon season salt
1 teaspoon chili powder
1 teaspoon granulated garlic
1/4 teaspoon cayenne pepper
1 medium sweet onion, minced