Crockpotapples Recipes
BAKED CINNAMON APPLES (CROCK POT)
This is a super rich indulgence that is very much like the middle of an apple pie. A great recipe for those apples that are sitting in your fridge that nobody wants to eat. Prep time includes time to peel the apples by hand (but you don't have to peel them if you don't want to). Enjoy!
Provided by Bake-a-holic
Categories Dessert
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients EXCEPT BUTTER into crock pot; stir well, coating all apple slices, and place slices of butter on top.
- Cook on HIGH for 1-1/2 to 2 hours OR cook on LOW 3-1/2 to 4 hours, stirring once half way through.
- Serve and enjoy!
CROCK POT STEWED APPLES
Make and share this Crock Pot Stewed Apples recipe from Food.com.
Provided by Shiraz
Categories Dessert
Time 4h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put first 5 ingredients in your crock pot.
- Stir well to coat the apples with all the spices.
- Dot with butter.
- Cook on low about 4 hours.
- Stir once during cooking.
- Since crock pot temperatures vary, you should check to make sure that apples are soft but not mushy like apple sauce.
- It should have the consistency of apple pie filling.
- This is DELICIOUS warm with vanilla ice cream!
- It's good plain too.
Nutrition Facts : Calories 446.5, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 45, Carbohydrate 103.1, Fiber 8.6, Sugar 85.5, Protein 1
SLOW COOKER APPLE CRISP
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by Connie V.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g
SLOW COOKER BAKED APPLES
These slow cooker baked apples make a delicious autumn dessert -- with the added bonus of making the kitchen smell delicious all day!
Provided by sheilathebard
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 4h10m
Yield 5
Number Of Ingredients 7
Steps:
- Combine apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves in a slow cooker; mix well.
- Cook on High until soft, about 4 hours. Serve in bowls with cooking liquid poured over the top.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 57.1 g, Fat 0.5 g, Fiber 4.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 10.3 mg, Sugar 47.6 g
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