Nectarine Strawberry Pots Recipes
NECTARINE AND STRAWBERRY POPS
Ice pops made with real fruit beat anything you'll find in the freezer case or on the ice-cream truck -- and it only takes a few minutes to get them into the freezer.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h15m
Yield Makes 8
Number Of Ingredients 3
Steps:
- In a blender, puree strawberries, nectarines, and sugar until smooth. Pressing with a spoon or rubber spatula, pass mixture through a fine-mesh sieve into a glass measuring cup (discard solids).
- Pour mixture into eight 3-ounce pop molds. Insert sticks, then freeze until firm, at least 4 hours and up to 1 week.
Nutrition Facts : Calories 86 g, Fiber 1 g, Protein 1 g
NECTARINE AND STRAWBERRY POPS
Make and share this Nectarine and Strawberry Pops recipe from Food.com.
Provided by Bobtail
Categories Lunch/Snacks
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Puree all ingredients in a blender until smooth.
- Strain mixture through a fine meshed sieve, into a glass measuring cup.
- Discard solids.
- Pour mixture into eight 3 ounce pop molds.
- Insert sticks, then freeze till firm.
Nutrition Facts : Calories 92.6, Fat 0.3, Sodium 0.5, Carbohydrate 23.1, Fiber 2, Sugar 19.9, Protein 1
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