Crockpotporkroastwithgarlic Recipes
CROCK POT ROAST PORK
I've made this recipe for years. It's easy to make and smells great while it's cooking. I serve it with applesauce, sweet potatoes and a green veggie. There are never any leftovers.
Provided by Tobago Cay
Categories Weeknight
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rub pork roast with salt and pepper.
- Cut 10 slits on top of pork roast and insert sliced garlic into slits.
- Broil pork roast for about 5 minutes.
- Slice onion and put in crockpot.
- Place pork roast on top of onion and add cloves, bay leaves, water and soy sauce to crockpot.
- Cook on high 5-6 hours or low 10-12 hours.
CROCK POT PORK ROAST WITH GARLIC
I adapted this recipe from the cookbook that came with my crock-pot. Your house will smell wonderful as it cooks! Serve with a green veggie and potatoes.
Provided by dicentra
Categories Pork
Time 4h10m
Yield 1 roast
Number Of Ingredients 8
Steps:
- Place roast in crock pot. Cover with olive oil and roll to coat.
- Sprinkle with pepper, lemon zest and rosemary.
- Pour the wine and chicken stock in next to the roast. Add the garlic to the broth and tuck the lemon slices around the roast.
- Put the lid on and set to cook for 4 hours on high or 8 hours on low.
- Let stand 10 minutes before slicing.
Nutrition Facts : Calories 370.3, Fat 29.2, SaturatedFat 4.4, Cholesterol 3.6, Sodium 180.4, Carbohydrate 17.6, Fiber 4.2, Sugar 2.6, Protein 4.6
EASY CROCK POT PORK ROAST
Make and share this Easy Crock Pot Pork Roast recipe from Food.com.
Provided by tamibic
Categories Weeknight
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- combine all ingredients in crock-pot and add roast, turn to coat.
- Cook on low 8 hours or high 4 hours.
Nutrition Facts : Calories 538.4, Fat 25.8, SaturatedFat 8.8, Cholesterol 194.9, Sodium 649.9, Carbohydrate 6.4, Fiber 0.2, Sugar 1.5, Protein 66
GARLIC PORK ROAST (FOR THE SLOW COOKER)
We have this on a regular basis because the local grocery often run sales on pork. Takes about 15 minutes in the morning and dinner is ready when you get home. House smells good when you walk in too!
Provided by Sandy in Oklahoma
Categories One Dish Meal
Time 7h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In 12-inch skillet, heat oil over medium-high heat until hot. Place pork roast in skillet and cook until just browned on all sides.
- Transfer pork to 5 to 6 quart slow-cooker pot, sprinkle with salt and pepper. Add broth, onion, garlic, lemon peel, potatoes and carrots to pot. Sprinkle with thyme.
- Cover slow cooker with lid and cook pork and vegetables on the low setting 7 to 8 hours or until pork and vegetables are tender. Skim any fat from broth. Serve pork with vegetables and broth.
Nutrition Facts : Calories 391.5, Fat 16.3, SaturatedFat 3, Cholesterol 108.9, Sodium 524.5, Carbohydrate 20.6, Fiber 3.5, Sugar 4.5, Protein 39.2
CROCK POT PORK ROAST
This is my own recipe. I wanted a pork roast that would fall apart with an apricot flavor so I came up with this very simple recipe that you can put in the crock pot at noon and it'll be ready when you get home from work with just a little finish prep work. We eat this will rolls and a salad.
Provided by Chefcheryl
Categories Pork
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Microwave water and bouillon cubes together until cubes have dissolved. Turn Crock pot onto high. Place pork roast into bottom of crock pot and add bouillon water over top.
- Place peeled and cut carrots into the bouillon in the crock pot, cover and cook for 4 to 5 hours. 1/2 hour to 1 hour before you are ready to eat add the jar of apricot jelly over the pork roast, cover and continue to cook.
- Serve with rolls and a salad.
- The apricot flavoring makes the carrots more like a dessert than a vegetable.
Nutrition Facts : Calories 485.1, Fat 11.8, SaturatedFat 4, Cholesterol 143.1, Sodium 522.7, Carbohydrate 43.1, Fiber 1.9, Sugar 24.1, Protein 51.2
CROCK POT PORK ROAST
Make and share this Crock Pot Pork Roast recipe from Food.com.
Provided by DrGaellon
Categories Pork
Time 6h5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, stir together brown sugar, applesauce, cinnamon and ginger.
- Place roast in slow cooker. Pour applesauce over. Cook on low 4-6 hours, or high 2-3 hours.
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