Oatmeal Tres Leches Bars Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
• Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
• Bake in the preheated oven until edges are golden brown, about 30 minutes.

Steps:

• Preheat oven to 350 degrees F.
• Line a 13x9 inch pan with aluminum foil leaving one inch overhang.
• Spray foil with no-stick spray.
• Beat butter, sugar and vanilla extract until creamy.
• Combine flour, oats, baking soda, salt and pecans.
• Add flour mixture to butter/ sugar mixture and stir until mixture starts to come together.
• Press 2/3 oat mixture into prepared pan.
• Bake for 15 minutes.
• In a medium sauce pan, heat condensed milk, cream of coconut and milk over medium heat.
• Stir in white chocolate.
• Turn off heat and stir until morsels are melted.
• Pour melted white chocolate mixture over baked oatmeal crust.
• Crumble remaining oat mixture on top and bake for 20 minutes more.
• Let cool completely and chill.
• Lift foil from pan and cut into bars.

Steps:

• Preheat over to 350. In a big bowl mix flour, oatmeal, brown sugar and salt. Cut in softened butter with pastry blender until crumbly. Save out 1 cup of mixture, press rest in a 13x9 pan. Do not grease the pan.
• Bake 10 minutes. Empty dulce de leche into microwave bowl. Heat dulce de leche in microwave on medium power until it is soft enough to spread. 2-4 minutes total- I microwave for 45 seconds, stir, then zap again on med power.
• Spread dulce de leche over baked crust. Sprinkle toffee bits and the 1 cup of oats mixture over that. Bake 20-25 minutes or until golden brown. Cool 15 minutes.
• Run a knife around the edge of pan to loosen. Cool completely another 30 minutes. Makes 32 bars.