Crockpotsmotheredmushrooms Recipes

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CROCK-POT® MUSHROOMS

Excellent mushrooms to serve with steak or just as a side.

Provided by Love2Cook

Categories     Side Dish

Time 3h5m

Yield 4

Number Of Ingredients 3



Crock-Pot® Mushrooms image

Steps:

  • Put mushrooms, butter, and ranch salad dressing mix in a slow cooker.
  • Cook on Low for 3-4 hours.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 7.2 g, Cholesterol 61 mg, Fat 23.4 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 14.6 g, Sodium 659.1 mg, Sugar 1.9 g

1 pound mushrooms
½ cup butter
1 (1 ounce) envelope ranch salad dressing mix

CROCK POT SMOTHERED CHICKEN WITH MUSHROOMS

Make and share this Crock Pot Smothered Chicken With Mushrooms recipe from Food.com.

Provided by Rachaels Kitchen Go

Categories     Chicken

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 8



Crock Pot Smothered Chicken With Mushrooms image

Steps:

  • Heat oil over medium-high heat.
  • Add onion, green pepper, and celery.
  • Sauté 2 minutes or until vegetables are crisp tender.
  • Add chicken and cook 6-7 minutes per side or until browned.
  • Add to crock pot.
  • Combine mushroom gravy mix and milk.
  • Stir into chicken mixture in crock pot.
  • Add mushrooms and liquid to crock pot.
  • Set temperature to LOW and cook 4-6 hours, until chicken cooked through.

1 tablespoon vegetable oil
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/4 cup finely chopped celery
1 lb skinless chicken breasts or 1 lb skinless chicken thigh
1 (3/4 ounce) package mushroom gravy mix
2 (4 ounce) cans button mushrooms, undrained
1 (12 ounce) can evaporated milk

CROCK POT MUSHROOMS

Make and share this Crock Pot Mushrooms recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Vegetable

Time 4h50m

Yield 2 serving(s)

Number Of Ingredients 7



Crock Pot Mushrooms image

Steps:

  • Place cleaned mushrooms in your crock pot.
  • Place butter on top.
  • Mix remaining ingredients and pour over the top.
  • Cover and cook for 4 hours on low or until tender.

1 lb cleaned mushroom, sliced if you prefer
1/2 cup butter
1 tablespoon marjoram
1 teaspoon minced chives
salt and pepper
1/2 cup chicken broth
1/4 cup dry white wine

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