Crudo Divers In Shell Blood Orange Watercress And Fennel Recipes

ROASTED FISH WITH BLOOD ORANGE AND FENNEL

Provided by Melissa Clark

Categories dinner, weekday, main course

Time 45m

Yield 4 servings

Number Of Ingredients 8

Roasted Fish With Blood Orange and Fennel image

Steps:

Heat oven to 450 degrees. Line a large, rimmed baking sheet with foil; have ready a second rimmed baking sheet.
Trim the tops from the fennel bulbs and coarsely chop 1/4 cup of the fronds; discard the stalks. Remove the outer layers of the fennel and halve each bulb through the root end. Thinly slice each bulb. Thinly slice one of the limes and quarter the other.
Pat each fish dry and coat each lightly with a teaspoon oil. Generously season fish inside and outside with salt and pepper. Transfer fish to the foil-lined baking sheet. Stuff each cavity with slices of lime and orange, fennel fronds and garlic.
Toss sliced fennel with 3 tablespoons oil, 1 teaspoon salt and 1/4 teaspoon pepper. Spread on the remaining baking sheet. Transfer fish and fennel to the oven; roast fennel, tossing occasionally, until golden and tender, about 15 minutes. Bake fish until it is just opaque, 15 to 20 minutes. Serve fish drizzled with more olive oil and squeeze fresh lime juice on top. Serve with fennel on top or alongside.

Nutrition Facts : @context http, Calories 620, UnsaturatedFat 9 grams, Carbohydrate 18 grams, Fat 14 grams, Fiber 6 grams, Protein 103 grams, SaturatedFat 3 grams, Sodium 924 milligrams, Sugar 8 grams

Ingredients

2 fennel bulbs
2 limes
4 whole, cleaned black bass or other mild, flaky fish (about 1 1/4 pounds each)
3 tablespoons plus 4 teaspoons extra-virgin olive oil, more for drizzling
1 teaspoon coarse kosher salt, more as needed
Black pepper, as needed
1 blood orange, thinly sliced
2 garlic cloves, thinly sliced

SHAVED FENNEL SALAD WITH ORANGES, LEMON, DILL AND CRESS

Provided by Michael Symon : Food Network

Categories appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 13

Shaved Fennel Salad with Oranges, Lemon, Dill and Cress image

Steps:

In a medium bowl, whisk together the garlic, shallot, salt, lemon zest and juice, and the orange zest and juice. Fold in the shaved fennel, fennel fronds and dill. Toss to coat. Add the orange segments, a few grindings of black pepper, coriander, olive oil and watercress. Toss gently and plate ingredients, spoon additional dressing over each portion.

Ingredients

1 clove garlic, minced
1 shallot thinly sliced, soaked cold water for 10 minutes, and drained
1/4 teaspoon salt
1 lemon, zested and juiced
1 orange, zested and juiced
2 small or 1 large bulb fennel, core removed and shaved
1 tablespoon chopped fennel fronds
2 tablespoons freshly chopped dill
3 oranges segmented
Freshly ground black pepper
1/4 teaspoon toasted and coarsely ground coriander seed
2 tablespoons extra-virgin olive oil
1 ounce watercress

More about "crudo divers in shell blood orange watercress and fennel recipes"

KINGFISH CRUDO WITH WHITE BEANS, FENNEL AND BLOOD …

Web Nov 16, 2017 Segment the blood oranges over a bowl to catch the juices. Remove the segments from the membrane and transfer them to a …
From gourmettraveller.com.au
Estimated Reading Time 1 min

Segment the blood oranges over a bowl to catch the juices. Remove the segments from the membrane and transfer them to a separate bowl. Add beans, kingfish, drained fennel and onion, season to taste, toss to combine and transfer to a serving platter.
Add lemon juice and garlic to the orange juice and stand to soften (4-5 minutes), then whisk in the oil and season to taste. Drizzle dressing over salad, toss to combine and serve scattered with beetroot, beetroot leaves and fennel fronds.

See details

kingfish-crudo-with-white-beans-fennel-and-blood image

FENNEL, ORANGE, AND WATERCRESS SALAD – LEITE'S CULINARIA

Web Jan 14, 2021 1 small shallot peeled and grated (about 1 tablespoon) 2 teaspoons runny honey 2 to 3 tablespoons fresh thyme leaves (optional) …
From leitesculinaria.com
Estimated Reading Time 5 mins

First, peel and segment 2 of the oranges. (Never segmented citrus before? Not to worry. Simply follow the instructions in How to segment citrus fruit above.) Set the segments aside and toss the peels and white membranes in the compost. Pour any juice into a bowl.
Squeeze as much juice as you can from the remaining orange and dump it in the bowl with the other juice. You should have about 7 tablespoons (100 milliliters). Add the lemon zest, shallot, honey, and thyme. Add the oil gradually, whisking constantly, until everything is emulsified. Season with a little salt and pepper.
Arrange the watercress on a large platter or individual plates and then scatter the fennel on top. Arrange the orange segments over everything. Whisk the vinaigrette to recombine and then drizzle as much or as little as desired over the salad just seconds before serving. (Cover and refrigerate any remaining dressing for up to several days.) Originally published December 19, 2015.

See details

fennel-orange-and-watercress-salad-leites-culinaria image

COOK LIKE AN IRON CHEF : COOKING CHANNEL | COOKING …

Web Pan Roasted Diver Scallops with Potato and Celery Root Puree and Brown Butter ... (Divers in Shell), Blood Orange, Watercress, and Fennel Over-Easy Chicken Egg with Soft Polenta, Shaved Truffles and Parm Boning …
From cookingchanneltv.com

See details

cook-like-an-iron-chef-cooking-channel-cooking image

STEAMED HADDOCK WITH BLOOD ORANGE HOLLANDAISE RECIPE

Web Preheat an oven to 190°C/gas mark 5. 25ml of dry white wine. 25ml of blood orange juice. 5. While the oven is heating up, make the hollandaise. Place the egg yolks, reduced orange juice and white wine vinegar into a …
From greatbritishchefs.com

See details

steamed-haddock-with-blood-orange-hollandaise image

SEA BASS CRUDO | BETTER THAN CEVICHE OR SASHIMI

Web Jul 2, 2020 Instructions. Slice the fish fillets thinly across the grain and at a 45-degree angle. About 2-3 mm thick is nice. If you bought shrimps cut them in half length-ways making sure to remove the digestive tract along …
From pantsdownapronson.com

See details

sea-bass-crudo-better-than-ceviche-or-sashimi image

CRUDO (DIVERS IN SHELL), BLOOD ORANGE, WATERCRESS, AND …

Web Directions To a medium mixing bowl add the dill, watercress, fennel, scallions, and blood orange segments. Season with salt and pepper, to taste, drizzle with olive oil and add the scallops. Right before you're …
From cookingchanneltv.com

See details

crudo-divers-in-shell-blood-orange-watercress-and image

CRUDO DEFINITION & MEANING - MERRIAM-WEBSTER

Web crudo: [noun] a dish of sliced, seasoned, uncooked seafood often served with a sauce.
From merriam-webster.com

See details

CRUDO DIVERS IN SHELL BLOOD ORANGE WATERCRESS AND …

Web Steps: Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper. Mix watercress, fennel and tomatoes in large bowl.
From tfrecipes.com

See details

WHAT’S THE DIFFERENCE BETWEEN SUSHI, SASHIMI, & CRUDO?

Web Sashimi, on the other hand, is strictly the select fish sliced thin and typically dipped in soy sauce. Crudo, literally means “raw,” and encompases fish, shellfish, or beef. Unlike …
From lionfishdelray.com

See details

SCALLOP CRUDO RECIPE WITH BLOOD ORANGE AND RADICCHIO

Web 1. Open the scallops and discard the roe and skirt. Wash the scallops in saltwater, then set aside on a cloth to dry. 4 hand-dived scallops, large. 2. Carefully cut 1 of the blood …
From greatbritishchefs.com

See details

FRESH LONG ISLAND FLUKE AND MELON CRUDO : RECIPES : COOKING …

Web Directions Lightly whisk together the oil and vinegar in a small bowl. Stir in the chiles and let stand for 5 to 10 minutes. Slice the fluke into very thin slices, about 1/8-inch thick, using …
From cookingchanneltv.com

See details

BLOOD ORANGE SALAD | RECIPETIN EATS

Web Aug 4, 2021 Blood Orange Drizzle Dressing: Measure out 2 tsp pickling vinegar, shake/whisk with the reserved 2 tsp juice, 2 tbsp EVOO with a pinch of salt and pepper. …
From recipetineats.com

See details

SEARED TUNA WITH BLOOD ORANGE-FENNEL GLAZE AND RELISH WITH …

Web Add the orange segments and fennel and mix to combine. Season with salt and pepper, to taste and fold in the parsley. Let sit at room temperature for 30 minutes before serving.
From recipenet.org

See details

BLOOD ORANGE AND FENNEL SALAD RECIPE / RIVERFORD

Web Step 2. Thinly slice the oranges into rounds and place on a serving plate. Sprinkle over the thinly sliced fennel, add some salt and pepper to season and drizzle with olive oil to …
From riverford.co.uk

See details

FENNEL, ORANGE, WATERCRESS AND OLIVE SALAD | HOUSE & GARDEN

Web Jul 28, 2022 Trim the fennel, saving the tougher outer layers and fingerlike stalks to make vegetable stock, and setting aside the frilly fronds. Slice the trimmed bulb in half, then …
From houseandgarden.co.uk

See details

BLOOD ORANGES WITH FENNEL, WATERCRESS, OLIVES AND BURRATA RECIPE

Web Feb 3, 2021 Assemble at the last minute, before the dressing stains the burrata and fennel too much. Prep time: 15 minutes. SERVES Six. INGREDIENTS. For the dressing. 6 tbsp …
From telegraph.co.uk

See details

CRUDO (DIVERS IN SHELL), BLOOD ORANGE, WATERCRESS, AND FENNEL

Web May 17, 2015 Step 1. To a medium mixing bowl add the dill, watercress, fennel, scallions, and blood orange segments. Season with salt and pepper, to taste, drizzle with olive oil …
From recipenet.org

See details

SECRET INGREDIENT SCALLOPS : COOK LIKE AN IRON CHEF

Web Recipes From This Episode Spaghetti with Bay Scallops, Guanciale and Parsley Crudo (Divers in Shell), Blood Orange, Watercress, and Fennel Pan-Roasted Diver …
From cookingchanneltv.com

See details

COOK LIKE AN IRON CHEF RECIPES - COOKING CHANNEL

Web Pan Roasted Diver Scallops with Potato and Celery Root Puree and Brown Butter. ... (Divers in Shell), Blood Orange, Watercress, and Fennel. Recipe courtesy of Michael …
From cookingchanneltv.com

See details

WATERCRESS, BLOOD ORANGE, AND FENNEL SALAD RECIPE | VEGAN

Web Cut orange into segments and set aside. Squeeze 1 tablespoon juice from the membrane into a medium bowl. Whisk in oil, shallot, vinegar, and mustard until combined.
From hannaford.com

See details