CRUNCHY KALE SALAD
By using the plant-based fat from a ripe avocado, instead of refined oil, I've made a winter kale salad that's deeply satisfying and rich in phytonutrients. Using the simple ratio of an acid, a fat, a sodium and a sweet, you can make countless variations of this simple base recipe. Pomegranate seeds add a nice seasonal touch and crunch, and toasted pecans provide a little protein boost.
Provided by Chad Sarno
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium saute pan set over medium heat, toast the pecans until fragrant and lightly browned. While the pecans are toasting, prepare the pomegranate. Cut the pomegranate in half, along the equator. Hold a cut half over a bowl, and knock the seeds out with a wooden spoon. Repeat for the other half.
- Strip the kale leaves from the tough stems. Coarsely chop and add to a large mixing bowl.
- Remove the toasted pecans to a cutting board, and coarsely chop. Set aside.To prepare the avocado, cut around the seed, twist in opposing directions to pull apart, remove and discard the pit, and coarsely chop. Add the avocado to the kale.Squeeze the fresh lemon juice over the kale mixture. Season with salt, to taste. Gently massage the salad with your hands, breaking up the avocado and distributing the lemon juice and salt.Mince the shallot and add to the salad. Add the pomegranate seeds and pecans (reserving a small amount for plating), and toss to combine.
- To plate the salad, shave the English cucumber lengthwise with a mandoline. On a plate, arrange a few slices into a ring, and mound one serving of the salad inside the ring. Garnish with additional pomegranate seeds and pecans, and serve immediately.
CRUNCHY KALE SALAD WITH YOGURT VINAIGRETTE
Massaging the kale with olive oil softens the texture of the leaves, making them a perfect salad base. Granola gives the salad a pleasantly sweet crunch.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 11
Steps:
- In large bowl, mix kale, 1/4 cup olive oil and the salt. Massage with your hands 2 to 3 minutes or until kale softens slightly.
- In blender or food processor, place Yogurt Vinaigrette ingredients. Cover; blend or process until smooth.
- Divide kale among 4 plates. Drizzle with vinaigrette; top with granola and dried cranberries. Pass any remaining dressing.
Nutrition Facts : Calories 330, Carbohydrate 14 g, Cholesterol 0 mg, Fat 5 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 8 g, TransFat 0 g
CRUNCHY CABBAGE AND KALE SALAD WITH GARLIC-PARMESAN VINAIGRETTE
This vibrant and hearty salad is full of flavor and texture and uses veggies that stay fresher longer in your crisper drawer than delicate greens do. To up the crunch factor, toasted breadcrumbs and almonds are added, and the salad is finished with a bright garlic-Parmesan vinaigrette. It's hearty enough to be eaten on its own or topped with a number of different proteins.
Provided by Food Network Kitchen
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place the panko, peeled and smashed garlic cloves and thyme sprigs in a medium skillet and set over medium-low heat. Drizzle 2 tablespoons of olive oil over the panko and cook, stirring often, until the panko is golden, about 5 minutes. Season with a 1/2 teaspoon of salt and several grinds of black pepper. Discard the garlic and thyme, then spread the panko on a large plate to cool.
- While the breadcrumbs are cooling, place the cabbage on a cutting board with the root end facing up; cut in half. Place each half cut-side down and then cut each half into 2 equal wedges. Using a sharp knife or mandoline, slice the cabbage wedges into thin ribbons, making sure to avoid slicing the core. (Keeping the core intact helps to hold cabbage in place and makes slicing easier.) Place the sliced cabbage and kale in a large serving bowl.
- Peel and halve the beets. Shave the beet halves with a sharp knife or mandoline into thin half-moon slices and place in the bowl with the sliced cabbage and kale.
- In a small bowl, whisk together the grated garlic clove, vinegar and honey. Whisking continuously, drizzle in the remaining 1/4 cup olive oil until emulsified. Stir in the grated Parmesan. Season with salt and pepper to taste.
- Gently toss the salad with the vinaigrette until evenly dressed. Sprinkle with the almonds, toasted breadcrumbs and shaved Parmesan just before serving.
CRUNCHY KALE SALAD WITH WALNUTS AND PECORINO
Provided by Guy Fieri
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Toss the kale and radicchio with about half of the oil, lemon juice and zest in a large glass mixing bowl. Let stand about 2 minutes. Add the Pecorino, currants, basil and the remaining oil, lemon juice and zest. Thoroughly mix. Season with salt and pepper. Set aside.
- Fold in the walnuts just before serving and top the salad with a pile of Pecorino.
CRISPY RICE SALAD WITH KALE
This salad is inspired by one of the best bites of food I've ever had, the crispy rice salad at Hai Hai, an amazing Vietnamese restaurant in Minneapolis. It's got, like, four different layers of crunch and a dressing that's spicy, sweet, salty, and bright. I never knew I could love a salad this much!
Provided by Molly Yeh
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Fill a cast-iron pan with 1 1/2 inches oil and heat to 350 degrees F. Line a sheet tray with paper towels and set aside.
- Meanwhile, make your dressing. Combine the garlic and ginger in a large bowl. Add the Thai bird chile. Add 2 tablespoons hot oil from your cast iron into the mixture. Add the lime juice, fish sauce and sugar and whisk together. Let the mixture sit while you prepare your other ingredients.
- Add the peanuts to the hot oil and fry until they are golden brown, about 2 minutes. Remove and add to the dressing. Mix to coat the peanuts.
- In the same cast-iron pan, scatter the rice in the hot oil and fry until crispy and golden brown, about 5 minutes. Transfer the fried rice to the lined sheet tray to drain.
- Add the kale, shallot, cilantro leaves and crispy rice to a large bowl and toss with the peanuts and dressing to taste. Serve immediately.
FRESH AND CRISPY KALE SALAD
The only thing better than a homemade meal is a homegrown meal - and creating fresh and delicious salads using vegetables, fruits, and herbs grown in your own backyard is about as fresh as it gets when it comes to summer dining.
Provided by Mary Jenny
Categories Nuts
Time 15m
Yield 1 Serving, 1 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together oil, condiment, syrup, salt and pepper.
- Slice kale into ½-inch (1 cm) wide strips; place in medium bowl. Add dressing; massage into kale leaves until well coated. Let stand for 10 minutes.
- Add pine nuts and currants, tossing to coat. Garnish with grated lemon rind and Pecorino shavings.
- More recipe ideas are available online at pc.ca.
Nutrition Facts : Calories 983.4, Fat 78.6, SaturatedFat 9.3, Sodium 261.9, Carbohydrate 67.6, Fiber 8.4, Sugar 39.2, Protein 13.1
More about "crunchy kale salad recipes"
CRUNCHY KALE SALAD • HIP FOODIE MOM
From hipfoodiemom.com
Reviews 19Estimated Reading Time 3 minsCategory Main or Side
- Using a small bowl or mason jar with lid, combine the shallots, vinegar, Dijon mustard and honey. Whisk together or close Mason jar with lid (seal tightly) and shake well. Add salt and pepper and shake again.
- Place the shredded kale into a large mixing bowl and sprinkle a little kosher salt over top. Squeeze the kale, massaging it for about 2 to 3 minutes. Mix in the shredded red cabbage and the chopped apples and mix together once more.
KALE CRUNCH SALAD RECIPE (10 MINUTES!) | WHOLESOME YUM
From wholesomeyum.com
5/5 (22)Total Time 10 minsCategory SaladCalories 152 per serving
CRUNCHY KALE SALAD WITH CREAMY PARMESAN YOGURT …
From yayforfood.com
POMEGRANATE, CRUNCHY WALNUT & KALE SALAD | FOOD …
From foodmatters.com
CRUNCHY KALE SALAD WITH CRANBERRIES - THE …
From simple-veganista.com
10 BEST KALE SALAD RECIPES | YUMMLY
From yummly.com
CRUNCHY KALE SLAW (OR SALAD) - OUR SALTY KITCHEN
From oursaltykitchen.com
CHICK-FIL-A KALE CRUNCH SALAD RECIPE— THE MOM 100
From themom100.com
CRUNCHY KALE SALAD WITH SPICY CASHEW SESAME DRESSING
From minimalistbaker.com
CRUNCHY KALE SALAD WITH COUSCOUS - THE LEAN GREEN BEAN
From theleangreenbean.com
9 BEST KALE SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
JUICY & CRUNCHY KALE SALAD • JOYOUS HEALTH
From joyoushealth.com
CRUNCHY KALE SALAD – FOOD NETWORK KITCHEN
From foodnetwork.com
CRUNCHY KALE SALAD RECIPE | USE REAL BUTTER
From userealbutter.com
KALE CRUNCH SALAD (CHICK-FIL-A COPYCAT) - ORGANICALLY ADDISON
From organicallyaddison.com
CRUNCHY KALE AND QUINOA SALAD | LEMONS AND BASIL
From lemonsandbasil.com
CRUNCHY KALE SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRUNCHY KALE PARMESAN SALAD | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
EVERYDAY KALE CRUNCH SALAD RECIPE | LITTLE SPICE JAR
From littlespicejar.com
CRUNCHY KALE SALAD RECIPE | LIVESTRONG.COM
From livestrong.com
LOADED KALE SALAD WITH TAHINI DRESSING - MINIMALIST BAKER
From minimalistbaker.com
CRUNCHY CHICKPEA KALE CAESAR - GOOD HOUSEKEEPING
From goodhousekeeping.com
KALE CRUNCH SALAD (VEGAN & EASY TO MAKE) – PLANT BASED RD
From plantbasedrdblog.com
CRUNCHY THAI KALE SALAD - MINIMALIST BAKER RECIPES
From minimalistbaker.com
COPYCAT CHICK-FIL-A KALE CRUNCH SALAD - SAVOR THE FLAVOUR
From savortheflavour.com
DETOX SALAD (CHOPPED KALE SALAD) - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
CRUNCHY KALE SALAD - FOOD ON THE TABLE
From foodonthetable.ca
JUICY & CRUNCHY KALE SALAD | RECIPE | WHOLE FOOD RECIPES, KALE …
From pinterest.ca
CRISPY KALE SALAD WITH ROASTED BEETS - THE ENDLESS MEAL®
From theendlessmeal.com
CRUNCHY KALE SALAD WITH BLOOD ORANGE VINAIGRETTE RECIPE | GOOP
From goop.com
KALE SUPERFOOD SALAD - BOWL ME OVER
From bowl-me-over.com
CRUNCHY KALE SALAD - LENA'S KITCHEN
From lenaskitchenblog.com
CRUNCHY KALE RANCH SALAD — ARK FOODS - A MODERN-DAY FARMING …
From arkfoods.com
CRUNCHY AVOCADO AND KALE SALAD - FOOD HEAVEN MADE EASY
From foodheavenmadeeasy.com
CRUNCHY KALE AND CHICKPEA SALAD - KAYLA'S KITCH AND FIX
From kaylaskitchandfix.com
CRUNCHY ASIAN KALE SALAD - GOOD LIVING GUIDE
From goodlivingguide.com
KALE CRUNCH SALAD WITH SWEET CHLORELLA VINAIGRETTE - FIT MAMA …
From fitmamarealfood.com
NUTRITIOUS CRUNCHY KALE CAESAR SALAD & DRESSING - LINDSAY PLESKOT, …
From lindsaypleskot.com
CRUNCHY KALE AND CABBAGE SALAD - EATING BIRD FOOD
From eatingbirdfood.com
CRUNCHY KALE SALAD RECIPE WITH POPCORN SHRIMP - RACHEL COOKS®
From rachelcooks.com
KALE CRUNCH SALAD RECIPE | FOODTALK
From foodtalkdaily.com
You'll also love