CRUNCHY POPPYSEED CHICKEN SALAD
Broccoli slaw and cashews bring the crunchy to this easy (and better-for-you) chicken salad tossed with poppyseed dressing.
Provided by My Food and Family
Categories Sauces & Condiments
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Combine all ingredients except dressing and nuts in large bowl.
- Add dressing; toss to coat.
- Top with nuts just before serving.
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 16 g
CHICKEN POPPY SEED SALAD SANDWICHES
Provided by Trisha Yearwood
Categories appetizer
Time 1h20m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Boil the chicken in a large pot filled with water until done, about 45 minutes. Drain the chicken and set aside to cool. Once the chicken is cooled, dice into small pieces and place in a large mixing bowl. Add the celery, grapes, almonds, mayonnaise, salt, pepper, poppy seeds and dill. Mix until the salad is fully combined. Cut the crusts off of the bread and place a few tablespoons in between each sandwich, pressing to make it easy to pick up. Cut on the diagonal to make 2 triangles to serve.
CHICKEN POPPY SEED SALAD
Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour dressing is simply delicious. -Rebekah Radewahn, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings plus 1 cup leftover dressing.
Number Of Ingredients 18
Steps:
- In a large bowl, combine limeade concentrate and pepper; add the chicken. Cover and refrigerate for 2 hours., Drain and discard marinade. In a large skillet, saute chicken in oil until no longer pink., Meanwhile, in a blender, combine the vinegar, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds., In a large serving bowl, toss spinach with strawberries, peas, onion, chicken and 1/2 cup dressing. Sprinkle with pecans. Refrigerate leftover dressing.
Nutrition Facts : Calories 479 calories, Fat 35g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 167mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 22g protein.
CRUNCHY POPPY SEED CHICKEN SALAD
This is so versatile that you can add/omit as desired. Use almonds or any other type nut instead of cashews, and get a low-cal poppyseed dressing to lower the fat content.
Provided by CoffeeB
Categories Chicken Breast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except dressing and cashews in a large bowl.
- Add dress and toss to coat.
- Sprinkle with cashews.
Nutrition Facts : Calories 268.1, Fat 11.2, SaturatedFat 2.6, Cholesterol 36.3, Sodium 170, Carbohydrate 28, Fiber 6, Sugar 16.5, Protein 15.8
CHICKEN POPPY SEED SALAD
Saw this on Trisha's Southern Cooking. She put it on sandwiches with the crusts cut off and cut in a triangle.. I would prefer it on lettuce or a wrap. I only used 1/2 teaspoon of dried dill. My family does not care for it.
Provided by Jane from Ohio
Categories Lunch/Snacks
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil chicken in a large pot filled with water until done (about 45 min).
- Drain the chicken and set aside to cool.
- once the chicken is cooled, dice into small pieces and place in a small mixing bowl.
- Add the celery, grapes, almonds mayonnaise, salt, pepper, poppy seeds and dill.
- Mix until the salad is fully combined.
Nutrition Facts : Calories 257.3, Fat 12.1, SaturatedFat 1.3, Cholesterol 60.5, Sodium 171.5, Carbohydrate 14.1, Fiber 3.2, Sugar 8.8, Protein 24.7
CHICKEN SALAD SANDWICHES WITH POPPY SEED DRESSING
Make and share this Chicken Salad Sandwiches With Poppy Seed Dressing recipe from Food.com.
Provided by marna
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together mayo, honey, vinegar and poppy seeds.
- Add salt and pepper to taste.
- Add other ingredients, mix well.
- Let stand in refrigerator for at least one hour.
- Beware, the cranberries will begin to bleed into the salad if left overnight.
- Apply to bread of your choice.
CRUNCHY POPPY SEED CHICKEN SALAD
I got this recipe from the Summer 2005 issue of Kraft Food & Family magazine. I can't wait to try this one!
Provided by Mindi Bunch
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except dressing and cashews in a large bowl.
- Add dressing; toss to coat.
- Sprinkle with cashews.
Nutrition Facts : Calories 316, Fat 12.1, SaturatedFat 3, Cholesterol 82.3, Sodium 168.7, Carbohydrate 20.8, Fiber 4.4, Sugar 11.9, Protein 32.2
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