Crunchy Turkey Salad Recipes

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CRUNCHY TURKEY SALAD

Adding a refreshing salad to the spread is a snap with Brenda Moore James' recipe. "The water chestnuts, almonds, celery and chow mein noodles provide lots of crunch," she notes from her home at Livermore, California. "Topping it all is a sweet-sour dressing my family loves."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 16 servings.

Number Of Ingredients 13



Crunchy Turkey Salad image

Steps:

  • In a jar with tight-fitting lid, combine the sugar, oil, vinegar, salt, garlic salt and pepper; shake well. , In a large bowl, combine the remaining ingredients. Just before serving, shake dressing and pour over salad; toss to coat.

Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 198mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.

1/4 cup sugar
1/4 cup canola oil
1/4 cup cider vinegar
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon pepper
5 cups cubed cooked turkey, chicken or ham
6 cups shredded lettuce
1 can (8 ounces) sliced water chestnuts, drained
2 celery ribs, sliced
2 tablespoons sesame seeds, toasted
2 tablespoons sliced almonds, toasted
1 can (3 ounces) chow mein noodles

CRUNCHY TURKEY SALAD SANDWICHES

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 15m

Yield 6 servings

Number Of Ingredients 12



Crunchy Turkey Salad Sandwiches image

Steps:

  • Place the turkey in a medium mixing bowl and season with salt and pepper. Add the remaining ingredients (except the bread) and combine. Serve on sandwich bread.

1 1/4 pounds smoked turkey breast, diced
Kosher salt and freshly ground pepper
1 cup chopped scallions
3/4 cup chopped celery
1/3 cup mayonnaise
2 tablespoons dijon mustard
1 cup seedless red grapes, cut in half
8 ounces provolone cheese, cut into 1/2 inch cubes
1/2 cup sliced almonds, toasted and coarsely chopped (optional)
3 tablespoons chopped fresh parsley
2 tablespoons snipped fresh chives
Soft whole-grain sandwich bread, for serving

CRUNCHY TURKEY CASSEROLE

This comforting second-time-around casserole from Lois Koogler of Sidney, Ohio is perfect for a family supper or potluck. "With its appealing crunch from water chestnuts, almonds and chow mein noodles, this economical main dish is enjoyed by all," she assures.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 9



Crunchy Turkey Casserole image

Steps:

  • In a large bowl, combine soup and milk. Stir in the turkey, celery, onion, water chestnuts and soy sauce. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with noodles and almonds. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts :

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk or chicken broth
4 cups cubed cooked turkey
2 celery ribs, thinly sliced
1 small onion, chopped
1 can (8 ounces) sliced water chestnuts, drained and halved
1 tablespoon reduced-sodium soy sauce
1 can (3 ounces) chow mein noodles
1/2 cup slivered almonds

CRUNCHY TURKEY SALAD WITH PEANUT DRESSING

Yield 6 servings

Number Of Ingredients 10



Crunchy Turkey Salad with Peanut Dressing image

Steps:

  • Whisk 1/4 cup creamy peanut butter, 2 tablespoons unseasoned rice vinegar, 1 tablespoon soy sauce, and 1 teaspoon Sriracha in a small bowl.
  • Mix 2 cups shredded cooked turkey meat, 1 cup shredded green or Napa cabbage, 1 cup fresh cilantro leaves with tender stems, and 1 cup fresh mint leaves in a large bowl. Shave 1 large carrot lengthwise with a vegetable peeler and toss into salad.
  • Spoon peanut dressing onto plates and mound salad on top; drizzle with more dressing. Serve with lime wedges.

1/4 cup creamy peanut butter
2 tablespoons unseasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon Sriracha
2 cups shredded cooked turkey meat
1 cup shredded green or Napa cabbage
1 cup fresh cilantro leaves with tender stems
1 cup fresh mint leaves
1 large carrot, shaved lengthwise with a vegetable peeler
Lime wedges for serving

LEFTOVER TURKEY SALAD

Start a new tradition with our Leftover Turkey Salad. Full of turkey, veggies and cranberries tossed in a creamy dressing, Leftover Turkey Salad is the perfect way to enjoy the day after a big turkey dinner. Try Leftover Turkey Salad the next time you host the holiday party.

Provided by My Food and Family

Categories     Home

Time 40m

Yield Makes 4 servings, about 2/3 cup each.

Number Of Ingredients 6



Leftover Turkey Salad image

Steps:

  • Combine dressing, vegetables and cranberries in large bowl.
  • Add turkey; mix lightly. Cover.
  • Refrigerate at least 30 min. before serving.

Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g

1/4 cup MIRACLE WHIP Light Dressing
1/4 cup finely chopped green onions
1/4 cup finely chopped celery
1/4 cup shredded carrots
2 Tbsp. dried cranberries
2 cups chopped cooked turkey

TURKEY SALAD

Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

Provided by Gloria Burris

Categories     Salad

Time 8h20m

Yield 24

Number Of Ingredients 9



Turkey Salad image

Steps:

  • Place cooked turkey meat, celery, green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.
  • Transfer the turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar and salt. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 40.3 calories, Carbohydrate 0.8 g, Cholesterol 11.4 mg, Fat 2.1 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 78.2 mg, Sugar 0.4 g

¾ pound cooked turkey meat
2 stalks celery
2 green onions
½ red bell pepper
3 tablespoons mayonnaise
2 tablespoons prepared Dijon-style mustard
1 tablespoon cider vinegar
1 teaspoon white sugar
¼ teaspoon salt

TURKEY SALAD

Provided by Food Network

Categories     main-dish

Time 20m

Yield 12 servings

Number Of Ingredients 8



Turkey Salad image

Steps:

  • In a large bowl mix all ingredients together and serve.

7 cups cooked white and dark turkey meat, chopped
2 cups lettuce, chopped
1 cup tomatoes, chopped
3 stalks celery, finely chopped
3/4 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon garlic powder
2 cups mayonnaise

CRUNCHY TURKEY SALAD

Make and share this Crunchy Turkey Salad recipe from Food.com.

Provided by ontariomamaof7

Categories     High Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



Crunchy Turkey Salad image

Steps:

  • Mix dressing, vegetables and cranberries in a large bowl.
  • Add turkey; mix lightly; cover.
  • Refrigerate for at least 30min.

Nutrition Facts : Calories 163, Fat 6.5, SaturatedFat 1.6, Cholesterol 57.4, Sodium 191.2, Carbohydrate 4, Fiber 0.6, Sugar 2.3, Protein 20.9

1/4 cup Miracle Whip light
1/4 cup green onion, finely chopped
1/4 cup celery, finely chopped
1/4 cup carrot, grated
2 tablespoons dried cranberries
2 cups cooked turkey, chopped

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