Crunchycherrychippers Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, baking soda and salt; set aside.
• In a large bowl, cream together the margarine, brown sugar and white sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla, vegetable oil and milk. Blend in the flour mixture before stirring in the oats, frosted corn flakes and chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Steps:

• Heat 1/4 inch of oil in a large skillet over medium-high heat.
• Put the flour in a shallow bowl and add some salt and pepper. Put the egg in a second shallow bowl. Put the cereal in a resealable plastic bag and pound into crumbs with your hands until mostly broken up with some bigger pieces. Transfer the cereal to a third shallow bowl.
• Dip the chicken strips first in the flour, then the egg and then the cereal. Cook the strips in batches until golden brown and cooked through, 5 to 7 minutes. Drain on paper towels.
• Stir together the ketchup, applesauce and Worcestershire sauce in a small bowl. Serve as a dip with the chicken fingers.

Steps:

• Preheat oven to 375°F.
• Whisk together flour, baking powder, cinnamon, and salt in a small bowl. Beat together butter and sugars in a large bowl with an electric mixer until blended and add eggs, 1 at a time, beating well after each addition, and vanilla. Beat in flour mixture on low speed until blended well, then mix in chocolate chips and cherries with a wooden spoon.
• Put level tablespoons of dough 1‚ inches apart on greased baking sheets and bake in batches in middle of oven until golden around edges, 12 to 15 minutes. Cool on sheets 2 minutes before transferring to a rack to cool completely.

Steps:

• Heat oven to 350 degrees. In a large bowl, break up cookie dough. Pat cherries dry with paper towels. Gently stir cherries and flour into dough.
• Drop dough by heaping tsp into cereal crumbs.
• pressing cereal into dough. Shape into balls; place 2 inches apart on ungreased cookie sheet.
• Bake 12 to 15 minutes or until golded brown.
• Immediately remove from cookie sheets.

Steps:

• Heat oven to 350 degrees. In a large bowl, break up cookie dough. Pat cherries dry with paper towels. Gently stir cherries and flour into dough.
• Drop dough by heaping tsp into cereal crumbs.
• pressing cereal into dough. Shape into balls; place 2 inches apart on ungreased cookie sheet.
• Bake 12 to 15 minutes or until golded brown.
• Immediately remove from cookie sheets.