Tangy Tamari Dressing Recipes

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TANGY TAMARI DRESSING

This tangy and flavorful dressing has a smooth 'zip' to it because of nutritional yeast and garlic powder. It's a great dressing for salads of any kind. It works great as a dipping sauce as well. Anyone who is looking for something different will definitely enjoy this dressing. The best part is that it takes only minutes to make. Vegetarians will love it for its protein packed, light, clean taste.

Provided by JADZIA

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 9



Tangy Tamari Dressing image

Steps:

  • Blend olive oil, nutritional yeast, tamari, cider vinegar, lemon juice, garlic powder, basil, oregano, and thyme together in a food processor or blender until dressing is smooth.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 4.7 g, Fat 13.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.9 g, Sodium 668.2 mg, Sugar 0.7 g

1 cup olive oil
1 cup nutritional yeast
⅔ cup tamari (gluten-free soy sauce)
½ cup cider vinegar
½ cup lemon juice
2 tablespoons garlic powder
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh thyme

TAHINI-TAMARI DRESSING

Make and share this Tahini-Tamari Dressing recipe from Food.com.

Provided by Michelle K.

Categories     Vegan

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8



Tahini-Tamari Dressing image

Steps:

  • Whizz it all together in a blender and enjoy!

Nutrition Facts : Calories 127.3, Fat 12.2, SaturatedFat 1.7, Sodium 340.7, Carbohydrate 3.7, Fiber 0.7, Sugar 1.3, Protein 1.9

1/4 cup lemon juice
1/2 cup olive oil
1/4 cup tamari
1/3 cup tahini
1 tablespoon finely minced onion
1 garlic clove
1 tablespoon pure maple syrup
1/4 cup water

GINGER-TAMARI SALAD DRESSING RECIPE - (3.5/5)

Provided by á-2538

Number Of Ingredients 13



Ginger-tamari salad dressing Recipe - (3.5/5) image

Steps:

  • In blender, food processor, or in a bowl with a whisk, work the vinegar, tamari or soy sauce, orange juice, fresh ginger, shallots, garlic, coriander seeds, salt, black pepper, and red pepper until blended. Add canola oil and blend or whisk until the dressing emulsifies. Stir in (or pulse) the sesame oil and maple syrup. Taste for seasoning and add more salt, red pepper, or maple syrup, if you like. Toss with greens. Adapted from American Flatbread

1/3 cup fruit vinegar
1/3 cup tamari or soy sauce
1/4 cup orange juice
3 tablespoons chopped fresh ginger
2 tablespoons finely chopped shallots
1 clove garlic, finely chopped
1/2 teaspoon coriander seeds, crushed
Salt and black pepper, to taste
1 teaspoon crushed red pepper
1 cup canola oil
1/2 teaspoon dark sesame oil
1 tablespoon maple syrup, or to taste
4 cups mixed greens

TANGY VINAIGRETTE DRESSING

"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8



Tangy Vinaigrette Dressing image

Steps:

  • In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.

Nutrition Facts : Calories 186 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

1/2 cup olive oil
1/4 cup cider vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
Mixed salad greens

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