Crushed Mint Lemonade Recipes

MINT LEMONADE

Provided by Martha Stewart

Number Of Ingredients 5

Mint Lemonade image

Steps:

In a small saucepan, combine sugar and 1/4 cup water. Bring mixture to a boil, stirring until the sugar has dissolved. Remove from heat. Let stand until completely cool.
In a large pitcher half-filled with ice, add 2 cups water, lemon juice, simple syrup, mint, and lemon slices. Stir to combine. Serve over ice. Garnish with mint leaves and lemon slices.

Ingredients

1/4 cup sugar for simple syrup
Ice cubes
1 2/3 cups freshly squeezed lemon juice
2 tablespoons julienned mint, plus leaves for garnish
1 lemon, sliced 1/4-inch thick, plus more for garnish

PEPPERMINT LEMONADE

Cool, tingly, and oh so refreshing!

Provided by Debby Ward

Categories Drinks Recipes Lemonade Recipes

Time 3h15m

Yield 16

Number Of Ingredients 4

Peppermint Lemonade image

Steps:

Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher, then squeeze the lemon juice from the lemon into the pitcher. In a small bowl, crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours, then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.

Nutrition Facts : Calories 111.6 calories, Carbohydrate 29.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 27.9 g

Ingredients

1 (12 ounce) can frozen lemonade concentrate, thawed
1 fresh lemon
1 ¼ cups white sugar
½ cup fresh mint leaves

CRUSHED-MINT LEMONADE

Categories Fruit Juice Non-Alcoholic Lemon Mint Summer Bon Appétit Drink

Yield Serves 4 to 6

Number Of Ingredients 6

Crushed-Mint Lemonade image

Steps:

Using potato masher, mash sliced lemons, mint, 1 cup sugar, and 1/2 cup lemon juice in large bowl until juicy, about 5 minutes. Strain lemon mixture through coarse sieve set over another large bowl, pressing masher on solids in sieve to extract some pulp and as much liquid as possible. Mix 2 cups water and remaining 1/4 cup sugar into lemon liquid and pulp in bowl. Fill pitcher with ice; pour lemonade over ice. Let stand 5 minutes. Fill 4 to 6 tall glasses with ice; add lemonade.

Ingredients

6 large lemons, scrubbed, thinly sliced
1 small bunch fresh mint, thick stems trimmed (about 2 loosely packed cups)
1 1/4 cups sugar
1/2 cup fresh lemon juice
2 cups water
Ice cubes

MINTED LEMONADE

Provided by Bobby Flay

Categories beverage

Time 20m

Number Of Ingredients 4

Minted Lemonade image

Steps:

To make simple syrup: Place 2 cups sugar and 2 cups water in a saucepan and bring to a boil. Stir until sugar is dissolved and let cool. Place lemon juice in a large pitcher, add remaining 4 cups water and 1 cup of the simple syrup or more to taste. Stir in mint leaves and refrigerate for 1 hour. Serve over ice.

Ingredients

2 cups sugar
6 cups water
2 cups fresh lemon juice
1/2 cup mint leaves

LEMONADE-MINT ICED TEA

A refreshing and easy to prepare iced tea. You can vary the amounts of mint and sugar depending on your tastes.

Provided by Diana S.

Categories Drinks Recipes Tea Iced Tea Recipes

Time 25m

Yield 12

Number Of Ingredients 6

Lemonade-Mint Iced Tea image

Steps:

In a 1 gallon pitcher, combine the mint leaves, 1 quart of boiling water, instant tea powder and sugar. Stir to dissolve sugar. Let stand for 15 minutes.
Stir in the cold water and lemonade concentrate. Serve in tall glasses over ice. Strain out mint leaves, if desired.

Nutrition Facts : Calories 102 calories, Carbohydrate 26.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 8.8 mg, Sugar 24.9 g

Ingredients

3 tablespoons crushed fresh mint leaves
1 quart boiling water
½ cup instant iced tea powder
1 cup white sugar
2 quarts cold water
1 (6 ounce) can frozen lemonade concentrate, thawed

MINTED VODKA LEMONADE

Categories Vodka Alcoholic Cocktail Party Cocktail Lemon Mint Summer Bon Appétit Drink

Yield Serves 6.

Number Of Ingredients 6

Minted Vodka Lemonade image

Steps:

Combine chopped mint and sugar in large bowl. Stir in lemon juice and vodka. Cover and refrigerate for at least 30 minutes and up to 2 hours.
Strain mixture into pitcher. Fill six 6- to 8-ounce glasses with crushed ice. Pour mixture over. Garnish with mint sprigs.

Ingredients

1 cup (packed) mint leaves, chopped
2/3 cup sugar
1 cup fresh lemon juice
1 1/2 cups vodka
Crushed ice
Fresh mint sprigs

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