Crushed Red Pepper Flakes Recipes
SPAGHETTI WITH GARLIC, OLIVE OIL AND RED PEPPER FLAKES
Steps:
- Bring 6 quarts of salted water to a boil in a large pot. Add the pasta and cook until al dente, 6 to 8 minutes. Drain the pasta in a colander, reserving 2 tablespoons of the pasta water. The reserved pasta water will help create the sauce. Do not rinse pasta with water -- you want to retain the pasta's natural starches so that the sauce will stick.
- Heat the olive oil in a large saute pan over medium heat. Add the garlic and saute until light brown and fragrant. It's important not to burn the garlic or else it will become bitter. Remove and discard the browned garlic. Add the red pepper flakes and saute for 1 minute. Carefully add the pasta and toss to coat in the flavored oil. Add the reserved pasta water and cook, stirring, to create a sauce, 1 minute.
- Remove the pan from the heat and top with the fresh herbs.
MUSHROOM AND RED PEPPER CARBONARA
Crushed red pepper gives this traditional pasta dish an added kick, while mushrooms add extra flavor and texture.
Provided by Soup Lady
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the pasta in plenty of boiling salt water for 8-10 minutes.
- While the pasta is cooking mix in a large bowl; parmesan cheese, sour cream, salt, black pepper, eggs, and garlic.
- Drain the pasta in a collander over a bowl, reserving 1 cup of water.
- Add reserved water to egg mixture.
- Heat oil over very low heat in the pan that the pasta was cooked.
- Add bacon and pasta.
- Pour egg mixture over the pasta and add red pepper and mushrooms.
- Mix well and heat for just a couple of minutes to thicken and cook eggs.
- Serve.
Nutrition Facts : Calories 515.8, Fat 26.6, SaturatedFat 10.2, Cholesterol 146.2, Sodium 814.2, Carbohydrate 47, Fiber 2.7, Sugar 2.5, Protein 21.7
OLIVE OIL, GARLIC, AND CRUSHED RED PEPPER PASTA SAUCE
A staple in an Italian household, this is thrown together easily from ingredients always on hand. Makes a simple pasta dinner along with a salad or a nice side dish. Just toss with one pound of cooked pasta (I like it with spaghetti).
Provided by JackieOhNo
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 30 seconds, making sure it doesn't brown. Add the pasta water, red pepper, salt, and parsley and bring to a boil. Toss with cooked pasta.
Nutrition Facts : Calories 247.7, Fat 27.1, SaturatedFat 3.8, Sodium 736.6, Carbohydrate 1.8, Fiber 0.6, Sugar 0.2, Protein 0.6
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Crushed red pepper (a.k.a. red pepper flakes) is a convenient way to add spiciness to a variety of dishes since it is easy to measure out. The heat is usually moderate but will quickly become overwhelming if you go overboard. Use the tips below to rescue your meal if you have added too much crushed red pepper.
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Crushed red pepper flakes are nothing more than dried peppers (usually chili or cayenne) that have been ground up just enough to leave you with a mix of flakes, seeds, and ground pepper. So, if you happen to have some dried peppers in your pantry, it’s really easy to make your own pepper flakes. Just grab a couple of dried peppers; remove the stems; then, …
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Crushed red pepper or red pepper flakes is a condiment or spice consisting of dried and crushed (as opposed to ground) red chili peppers.This condiment is most often produced from cayenne-type peppers, although commercial producers may use a variety of different cultivars, usually within the 30,000–50,000 Scoville unit range. Often there is a high ratio of seeds, …
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