FRANKFURTER AND LENTIL SOUP
Make and share this Frankfurter and Lentil Soup recipe from Food.com.
Provided by morgainegeiser
Categories < 4 Hours
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Slice franks 1/4 inch think in pieces. Heat oil in a 4-quart pan and brown franks on all sides.
- Remove an refrigerate until ready to use.
- Put celery, green pepper, carrots, and garlic in same pan. Saute for 10 minutes, stirring. Remove from heat.
- Add beans, beef broth, water, tomatoes (optional), pepper, and bay leaves to pan with vegetables.
- Cover and cook for 2 hours on medium low or until beans are soft.
- Add franks. Remove bay leaves and serve warm.
Nutrition Facts : Calories 305.6, Fat 19, SaturatedFat 6.5, Cholesterol 29.6, Sodium 1821.8, Carbohydrate 20.1, Fiber 6.7, Sugar 1.3, Protein 14.7
GERMAN LENTIL SOUP WITH FRANKFURTERS
I came by this recipe by way of the February 2005 Zaar recipe adoption and decided to adopt it because it sounded just like a soup my father used to bring home from a restaurant he bartended at when I was a child. I was pleasantly surprised that it was the same as I remembered, and other than cutting back on the salt and fat, I made very little adjustment.
Provided by BonnieZ
Categories Lentil
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions, garlic, carrots, and celery in heated oil in a large kettle for 5 minutes.
- Add water, lentils, bay leaf, salt, and pepper.
- Bring to a boil.
- Lower heat and cook slowly, covered, about 30 minutes, until lentils are just tender.
- Add frankfurters and cook another 10 minutes.
- Remove from heat and stir in vinegar.
- Remove and discard bay leaf.
LENTIL & FRANKFURTER SOUP IN CROCK POT
This is an easy soup and hearty when the temperatures begin to drop. Courtesy of Dell books on crockery cooking.
Provided by Glittergirl
Categories Lentil
Time 9h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients, except frankfurters, in crock pot.
- Mix well.
- Cover pot, turn on Low and cook for 8 hours.
- Add frankfurter slices and cook an additional hour.
LENTIL AND FRANKFURTER SOUP
Make and share this Lentil and Frankfurter Soup recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the lentils in a large pan of boiling water and simmer for 5 minutes. Add the potatoes and cook for a further 10 minutes or until the potatoes are soft. Drain and return to the pan.
- Chop 7 frankfurters and fry in 1tbsp oil with the onion, carrots, celery, garlic, leek and rosemary until all the vegetables are soft (about 5-10 minutes).
- Add the mixture to the lentils then blend in a food processor, adding a few tablespoons of water to loosen the mixture.
- Pour the soup back into the large pan and add 1-2 cups boiling water and simmer for a minute. Add more water depending on your preferred thickness.
- Finely slice the remaining frankfurters and fry in 1tsp oil.
- Serve the soup with the fried frankfurters on the top.
Nutrition Facts : Calories 698.5, Fat 36.8, SaturatedFat 12.9, Cholesterol 56.2, Sodium 1319.8, Carbohydrate 66.3, Fiber 10.2, Sugar 5.1, Protein 27.3
LENTIL CURRY SOUP
This spicy soup is both filling and delicious. It's a good way to sneak some veggies into your diet. Serve with pita bread or chips.
Provided by Emily
Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes
Time 1h15m
Yield 10
Number Of Ingredients 10
Steps:
- Heat the oil in a stock pot over medium heat. Add the onion, garlic, broccoli and celery; cook and stir until tender. Meanwhile, peel the potato and heat in the microwave for 5 to 10 minutes, or until tender. Transfer the potato and vegetables to a food processor and blend until smooth. Return to the pot and bring to a boil.
- Add the cooked rice, lentils and curry powder. Simmer over low heat, covered, until lentils are soft, about 45 minutes.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 32.8 g, Fat 3.5 g, Fiber 10.6 g, Protein 9.6 g, SaturatedFat 0.5 g, Sodium 249.9 mg, Sugar 3.2 g
LINSENSUPPE (GERMAN LENTIL SOUP WITH FRANKFURTER SLICES)
This recipe is from *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic). Per the intro, "Soups are a favourite in this area, served either as a main meal or a starter. Hearty soups range from creamy Czech soups w/light dumplings, to the famous fruit soups of Hungary & chunky soups of Germany, such as *Lentil Soup* containing sliced frankfurter." If your kids are not entirely opposed to veggie-based soups, then the sight of frankfurter slices may well tempt them to happily eat this healthy soup as a 1-dish meal. (Nearly all the time given is cook time, but I also allowed 15 min for ingredient prep). *Enjoy* !
Provided by twissis
Categories One Dish Meal
Time 1h10m
Yield 6 Soup Servings, 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse lentils thoroughly under cold running water (brown lentils don't need to be soaked b4 cooking).
- Heat oil in a lrg pan & gently fry onion for 5 min till soft. Add leek, carrot, celery, bacon & bay leaves.
- Add lentils & water to the pan & slowly bring to a boil. Skim the surface & simmer (half-covered) for 45-50 min or till the lentils are soft.
- Remove piece of bacon, cut into sml cubes (trimming off any excess fat) & return bacon cubes to the pot.
- Add parsley + frankfurter slices & season w/salt & pepper to taste pref. Simmer gently for 2-3 min, remove bay leaves & serve garnished w/the extra parsley.
- PERS NOTE: As I entered this recipe, I found myself wondering how the simmer time of 45-50 min might be adapted to crockpot use. If 1 among you is more practiced in this art, I'd appreciate that info. :-).
Nutrition Facts : Calories 358.1, Fat 21.7, SaturatedFat 7.3, Cholesterol 31.8, Sodium 612.2, Carbohydrate 25.3, Fiber 10.9, Sugar 2.7, Protein 15.5
FRENCH LENTIL SOUP
French lentils join sauteed aromatics in your slow cooker, resulting in an easy and tasty vegetarian soup that's perfect any night of the week. Serve with fresh bread, soda bread/crackers, or croutons.
Provided by SHubrich
Categories Lentil Soup
Time 2h55m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium heat. Add onions, celery, and carrots; saute until soft and just starting to brown, about 10 minutes. Add garlic and coriander and fry for 2 more minutes.
- Place in the bottom of a slow cooker. Add vegetable mixture, hot water, diced tomatoes with juice, and bay leaf. Cook on High until lentils are tender, 2 or more hours.
- Add bouillon cube, salt, and pepper. Stir, cover, and cook for 20 more minutes. Remove bay leaf and serve.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 25.8 g, Fat 5.5 g, Fiber 11 g, Protein 8.9 g, SaturatedFat 0.8 g, Sodium 401.8 mg, Sugar 4.6 g
LENTIL SOUP WITH FRANKFURTERS
Make and share this Lentil Soup with Frankfurters recipe from Food.com.
Provided by Molly53
Categories Lentil
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Wash the lentils thoroughly.
- In a 2 1/2-quart saucepan bring 6 cups of water to a boil.
- Add the lentils, bacon, leek or green onion, carrot and celery.
- Simmer, partially covered, for 30 to 40 minutes.
- Meanwhile in a frypan, saute chopped onion in vegetable oil until soft.
- Sprinkle flour over onion, and stir.
- Lower heat, stir constantly, and cook until the flour turns a light brown.
- DO NOT burn flour.
- Stir in 1/2 cup of hot lentil soup into the browned flour; beat with a wire whisk until well-blended.
- Beat in vinegar.
- Add contents of frypan to lentil pan and stir together.
- Cover and simmer for 30 minutes or until lentils are soft.
- Add the frankfurters and catsup.
- Cook to heat frankfurters through.
- Season with salt and pepper and serve hot.
Nutrition Facts : Calories 294.9, Fat 18, SaturatedFat 6, Cholesterol 25.2, Sodium 1198.3, Carbohydrate 22.4, Fiber 5.6, Sugar 4.8, Protein 11.5
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