OVEN BROWNED POTATOES
Make and share this Oven Browned Potatoes recipe from Food.com.
Provided by MizzNezz
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place potatoes in shallow baking pan.
- Drizzle margarine over.
- Season with salt and pepper.
- Bake at 350* for about 1 hour or until tender.
- Baste occasionally with the margarine.
- Sprinkle with paprika and serve.
CRISPIEST EVER POTATOES
Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are boiled in water with baking soda before being smashed. The alkaline in the baking soda helps the skins crisp up quickly. Smashing increases their surface area and contact with the pan. The result is the crunchiest-ever crust.
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Add the potatoes to a large saucepan and cover with cold water by 1 inch. Add the baking soda and 1 tablespoon salt to the water. Cover, place over medium-high heat and bring to a boil. Uncover and continue to boil until the potatoes give easily when pierced with the tip of a knife, 15 to 20 minutes. Drain the potatoes and set the strainer over the top of the pan for a few minutes so the outsides of the potatoes can dry.
- Dump the potatoes onto a baking sheet. Drizzle with the oil and toss with the garlic, thyme and rosemary until the potatoes are completely coated in the oil. Sprinkle generously with salt and pepper. Using a small juice glass or glass bowl, smash each potato firmly but gently. (You want to just crack the skins and flatten slightly while keeping the potatoes mostly intact.)
- Roast until the bottoms of the potatoes are deep golden brown, 20 to 25 minutes. Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden brown and crispy on both sides, an additional 20 to 25 minutes. Transfer to a platter with a metal spatula. Serve while hot.
EASILY THE BEST GARLIC HERB ROASTED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, baking soda, salt, olive oil, garlic, fresh rosemary, black pepper, salt, pepper, fresh parsley leaf
Provided by Merle O'Neal
Categories Breakfast
Yield 5 servings
Number Of Ingredients 10
Steps:
- Fill a large pot with water and boil. Add salt, baking soda, and potatoes, and stir.
- Return to a boil, reduce to a simmer, and cook for 10 minutes after returning to a boil. A fork should easily pierce the potato pieces by the end. Drain and let sit one minute while moisture evaporates.
- Combine olive oil, rosemary (or thyme), garlic, and a few grinds of black pepper in a small saucepan and heat over medium heat. Stir constantly until garlic just begins to turn golden, about 2-3 minutes.
- Immediately strain oil through a fine-mesh strainer over the potatoes. Add salt and pepper to taste, and mix.
- Shake the pot that the potatoes are in so that they slam against all sides of the pot, this will loosen the outer layer of the potatoes to form a mashed layer around each potato piece.
- Preheat oven to 425°F (220°C).
- Transfer potatoes to a large rimmed baking sheet and separate them, spreading them out evenly.
- Transfer to oven and roast, without moving, for 30-35 minutes.
- Using a thin, flexible metal spatula flip potatoes. Continue roasting until potatoes are deep brown and crisp all over, turning and shaking them a few times during cooking, 30 to 40 minutes longer.
- Transfer potatoes to a large bowl and add the garlic-rosemary mixture (optional) and minced parsley. Toss to coat and season with more salt and pepper to taste. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 716 calories, Carbohydrate 143 grams, Fat 11 grams, Fiber 12 grams, Protein 13 grams, Sugar 6 grams
SKILLET-BROWNED POTATOES WITH FRESH DILL
Categories Potato Side Sauté Thanksgiving Vegetarian Fall Dill Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Place potatoes in large pot. Add enough cold water to cover. Bring to boil. Cover partially and cook until potatoes are just tender but still hold their shape, about 15 minutes. Drain and cool. Cover and refrigerate at least 4 hours or overnight.
- Cut potatoes in half. Melt butter in very large skillet over medium-high heat. Add potatoes; cover skillet and cook until potatoes brown, stirring occasionally, about 10 minutes. Season generously with salt and pepper. Add dill; toss to coat. Transfer to bowl and serve.
BROWNED BUTTER RED POTATOES
I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter gives the potatoes a whole new taste. -Anne Pavelak, Endicott, Washington
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain; return to pot., Meanwhile, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until light golden brown, stirring constantly. Stir in garlic; cook 30 seconds longer or until butter is golden brown. Add to potatoes; sprinkle with salt and pepper. Toss gently to combine.
Nutrition Facts : Calories 246 calories, Fat 15g fat (10g saturated fat), Cholesterol 40mg cholesterol, Sodium 510mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
CRISP OVEN-BROWNED POTATOES
Provided by Melissa Roberts
Categories Potato Brunch Side Bake Christmas Vegetarian Mother's Day Dinner Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F with rack in upper third. Butter a 3-to 4-quart shallow baking dish.
- Peel potatoes and thinly slice (about 1/16 inch thick) with slicer. Toss with butter, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Transfer to dish and cover tightly with foil.
- Bake 20 minutes. Remove foil and increase oven temperature to 450°F, then continue to bake until top is browned and crisp, about 25 minutes more.
MOM'S BROWN POTATOES
These potatoes are different than the usual fries, but so good.
Provided by DAME DE COEUR
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the oil in a deep fryer or large, heavy saucepan to 350 degrees F (175 degrees C).
- Deep fry the potatoes until golden brown. As you remove the potatoes from the oil, sprinkle them generously with garlic salt and parsley.
Nutrition Facts : Calories 303.2 calories, Carbohydrate 46.7 g, Fat 11.3 g, Fiber 6 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 17.5 mg, Sugar 2.1 g
SKILLET-BROWNED POTATOES
These are a great and yummy alternative to regular old mashed potatoes!! This is a simple country recipe with it's origins from the British regions, then made it's way over to Canada and the US.
Provided by Jessica K
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice potatoes into chunks or into round slices, I have cooked them both ways and both are good. It is just personal preference for shape.
- Boil for 10 minutes in salted water, drain in a collander. Heat a large skillet over medium-high heat melt butter and oil in skillet.
- When butter is melted add onions. When translucent, add potatoes and seasonings. Cover and cook on one side for 5-7 minute. Flip and cook on other side for 5-7 more minute.
- Potatoes should be browned and crispy looking, but also a little soft. If butter ran dry during cooking add 2 more TB. Enjoy!
Nutrition Facts : Calories 456.4, Fat 25.4, SaturatedFat 9.3, Cholesterol 30.5, Sodium 121.8, Carbohydrate 53.5, Fiber 7.4, Sugar 2.8, Protein 6.8
DEEP BROWNED POTATOES
This is so easy to make ahead of time when you have company. Leave them on the counter uncovered. When ready to serve reheat in microwave 4 minute
Provided by Sageca
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a glass baking dish place butter,Kitchen Bouquet,salt,paprika and thyme.
- Microwave 1 minute;stir well.
- Roll potatoes in mixture until well coated.
- Cover with wax paper.
- Cook 10 minutes; roll potatoes in butter.
- Cook uncovered another 5- 10 minutes until potatoes are tender.
Nutrition Facts : Calories 297.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 360.6, Carbohydrate 55.9, Fiber 7.1, Sugar 2.5, Protein 6.5
SCANDINAVIAN SUGAR-BROWNED POTATOES
Provided by Nika Standen Hazelton
Categories Potato Side Sauté Quick & Easy Winter House & Garden Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- Melt butter in heavy frying pan. When hot, stir in sugar. Brown sugar, taking care not to scorch. Add potatoes, shaking pan constantly to brown on all sides. When potatoes are browned, sprinkle with salt. Serve with meat or poultry.
SUGAR - BROWNED POTATOES
These potatoes are eaten throughout Scandinavia, but they are especially popular in Denmark. The Swedish version would have a bit more sugar. Posted for the Zaar World Tour 2005. Zaar World Tour II
Provided by NcMysteryShopper
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in heavy pan and stir in sugar.
- Brown sugar but do not burn.
- Add potatoes, shaking pan constantly to brown on all sides.
- When potatoes are golden, sprinkle with salt.
Nutrition Facts : Calories 402.5, Fat 6.1, SaturatedFat 3.8, Cholesterol 15.3, Sodium 357.1, Carbohydrate 80.5, Fiber 9.3, Sugar 9.6, Protein 8.7
HERBED OVEN-BROWNED POTATOES
Categories Garlic Herb Potato Side Bake Vegetarian Quick & Easy Boil Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- Cut potatoes into 1/4-inch-thick slices and in a saucepan of boiling salted water cook 5 minutes, or until just cooked through. Drain potatoes well in a sieve and transfer to a 6-cup gratin dish (1 1/2-quart) or other shallow baking dish, 11 by 8 by 1 1/2 inches. Toss potatoes immediately with remaining ingredients and pepper and salt to taste and bake in upper third of oven 20 minutes, or until potatoes are pale golden.
PAN-BROWNED POTATOES WITH RED PEPPER AND WHOLE GARLIC
Categories Garlic Pepper Potato Side Sauté Vegetarian Quick & Easy Spring Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- Heat oil in large nonstick skillet over medium-low heat. Add garlic; sauté until pale golden, 10 minutes. Increase heat to medium. Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes. Stir in bell pepper. Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes. Season with salt and pepper. Transfer to bowl.
People also searched
More about "deep browned potatoes recipes"
HOW TO BROWN POTATOES: 13 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
EASY OVEN ROASTED POTATOES RECIPE – BEST EVER!
From melaniecooks.com
DEEP SOUTH DISH: SOUTHERN FRIED POTATOES
From deepsouthdish.com
HOW TO MAKE DEEP FRIED BREAKFAST POTATOES AT HOME - STUFFOHOLICS
From stuffoholics.com
THE BEST POTATOES FOR CRISPY HASH BROWNS - MYRECIPES
From myrecipes.com
CRISPY SKILLET-FRIED POTATOES RECIPE - KITCHN
From thekitchn.com
OUR FAVORITE CRISPY ROASTED POTATOES - INSPIRED TASTE
From inspiredtaste.net
HOW TO KEEP CUT POTATOES FROM TURNING BROWN | SOUTHERN LIVING
From southernliving.com
BROWNED BUTTER MASHED POTATOES WITH GARLIC PARMESAN
From cafedelites.com
BROWNED BUTTER PARMESAN ROASTED POTATOES - CAFE DELITES
From cafedelites.com
SUGAR BROWNED POTATOES (DANISH) RECIPE - FOOD NEWS
From foodnewsnews.com
DEEP BROWNED POTATOES RECIPE - WEBETUTORIAL
From webetutorial.com
DEEP FRIED HASH BROWN POTATOES - THERESCIPES.INFO
From therecipes.info
OUTSTANDING OVEN-BROWNED POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
FRENCH-STYLE BROWN BUTTER NEW POTATOES RECIPE - SERIOUS EATS
From seriouseats.com
BROWNED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEEP BROWNED POTATOES RECIPE - FOOD.COM | RECIPE | POTATO …
From pinterest.co.uk
THE ABSOLUTE BEST HOMEMADE HASH BROWNS - FIFTEEN SPATULAS
From fifteenspatulas.com
HAPPY AT LAST: CRISPY DEEP-FRIED HASHED BROWNS
From bitchinfrommelanieskitchen.com
CAN YOU EAT PEELED POTATOES AFTER TURNING BROWN? - OUR …
From oureverydaylife.com
DEEP BROWNED POTATOES - CHAMPSDIET.COM
From champsdiet.com
BROWNED BUTTER POTATOES RECIPE | LAND O’LAKES
From landolakes.com
HOW TO KEEP POTATOES FROM TURNING BROWN | TASTE OF HOME
From tasteofhome.com
WILL OLIVE OIL KEEP POTATOES FROM TURNING BROWN? - COOKING CHOPS
From cookingchops.com
HOW TO DEEP-FRY RED BLISS POTATOES | LEAFTV
From leaf.tv
WORLD BEST EUROPEAN COOKING RECIPES : DEEP BROWNED POTATOES
From worldbesteuropeanrecipes.blogspot.com
POTATO SCIENCE: WHY SOME FRIED POTATOES BROWN AND OTHERS DON’T
From foodcrumbles.com
LIST OF POTATO DISHES - WIKIPEDIA
From en.wikipedia.org
OVEN ROASTED BREAKFAST POTATOES - THE CHUNKY CHEF
From thechunkychef.com
RECIPE FOR TRADITIONAL DANISH SUGAR BROWNED POTATOES
From nordicfoodliving.com
THE PIONEER WOMAN’S BROWN BUTTER MASHED POTATOES - FOOD …
From foodnetwork.ca
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #potatoes #vegetables #european #microwave #dinner-party #english #equipment
You'll also love