Crust Topped Jalapeño Corn Casserole Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
• Add the red bell peppers, jalapenos, heavy cream, milk, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
• Stir together whole kernel corn, cream-style corn, muffin mix, sour cream, melted butter, jalapeno peppers, and salt in a large bowl until combined. Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
• In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

Steps:

• This is best when sitting overnight in the refridgerator.
• Soften the Cream Cheese & Butter in the milk in the microwave for about 1 minute.
• Add the corn and peppers and pour into a casserole sprayed with cooking spray.
• When ready to bake - preheat oven to 350 deg.
• Bake for approximately 30 - 45 minutes.

Steps:

• Heat oven to 400°F.
• Mix cream cheese spread, soup and milk in large bowl until blended. Stir in corn and shredded cheese. Spoon into shallow rectangular or oval baking dish.
• Roll pastry sheet on lightly floured surface to fit top of baking dish; place over ingredients in dish, completely covering top of dish. Press edges against rim of dish to seal. Brush with egg; pierce with knife to vent.
• Bake 30 min. or until filling is heated through, and crust is puffed and golden brown.