Crustless Baked Custard Pie Recipes

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CRUSTLESS BAKED CUSTARD PIE

No crust to roll out, much less calories, but still so delicious! Has a smooth custard filling and a crunchy golden top. Just dump all ingredients in blender, then bake. Recipe from Quick Cooking.

Provided by Marie

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7



Crustless Baked Custard Pie image

Steps:

  • In blender, combine all ingredients, cover and process until smooth.
  • Pour into greased 9" deep dish pie plate.
  • Bake at 350° for 50 minutes or until knife inserted near center comes out clean.
  • Cool on wire rack for 1 hour.
  • Refrigerate until serving.

2 cups milk
4 eggs
1/2 cup butter, melted
1 cup sugar
1/2 cup flour
1 teaspoon vanilla
1/4 teaspoon salt

CRUSTLESS CUSTARD PIE

Provided by My Food and Family

Categories     Recipes

Time 1h55m

Number Of Ingredients 11



Crustless Custard Pie image

Steps:

  • Preheat oven to 350°F. In a bowl combine all ingredients except egg whites and cream of tartar. Place egg whites in large bowl, add cream of tartar and beat until soft peaks form. Fold the pumpkin mixture into egg whites.
  • Pour into a lightly greased 9 inch pie plate.
  • Bake for 45 min to an hour or until toothpick comes out clean.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 can (15 oz.) pumpkin
2 Tbsp honey
2 tsp molasses
1 tsp cinnamon
1 egg yolk
1/8 tsp ginger
1/8 tsp nutmeg
1/4 tsp cloves
1/4 tsp Stevia or Splenda 1/2 tsp 4 Splenda
2 egg whites
Pinch of cream of tartar

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