Oregano Lemon Roasties Recipes
ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO
For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best when they can absorb more sauce.
Provided by Aglaia Kremezi
Categories Garlic Potato Side Roast Easter Lemon Spring Oregano Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
- Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
- Sprinkle with the fresh oregano and serve at once.
- Variation:
- Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.
OREGANO & LEMON ROASTIES
Zesty Greek-style roasties, wonderful with roast lamb
Provided by Sarah Cook
Time 50m
Number Of Ingredients 4
Steps:
- Heat the oven to 150C/fan 130C/gas 2. Boil the potatoes in a large pan of water for 3 mins, then drain well. Tip onto a large baking sheet and toss with the oregano, lemon zest, olive oil and some seasoning.
- Put the potatoes into the oven for 15 mins (the last 15 mins of the lamb's cooking time, if cooking together - see 'Goes well with' recipe), then turn up the heat to 220C/fan 200C/gas 7. Roast the potatoes for a further 20 mins, turning once, until golden and crisp.
Nutrition Facts : Calories 183 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.04 milligram of sodium
LEMON OREGANO ROASTED POTATOES
We cant get enough of roasted potatoes in my family. We do them all different ways. Try with a touch of lemon and oregano. Great with Greek chicken or beef.
Provided by Lisa G. Sweet Pantry Gal
Categories Potatoes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Clean and quarter potatoes, put in bowl. Zest & squeeze juice of a lemon over potatoes, sprinkle with oregano (rolling oregano between palms of hands to release natural oils) and lemon pepper and mix.
- 2. Add to baking dish. Drizzel with olive oil and salt. Bake in preheated 450 degree oven for 30min, or until fork tender. Turning half way through. Transfer to serving dish. May also be topped with feta, for a nice greek side dish.
ROASTED POTATOES WITH OREGANO AND LEMON
Roasting fingerling potatoes with fresh oregano creates an easy and flavorful side dish. A squeeze of lemon juice before serving lends Mediterranean brightness.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss potatoes and oregano with olive oil; season with salt and pepper. Arrange in a single layer and roast until potatoes are tender when pierced with a knife, about 30 minutes, tossing halfway through. Transfer to a serving bowl and toss with lemon juice.
Nutrition Facts : Calories 127 g, Fat 2 g, Fiber 3 g, Protein 4 g
ROASTED POTATOES WITH GARLIC, LEMON AND OREGANO
Make and share this Roasted Potatoes With Garlic, Lemon and Oregano recipe from Food.com.
Provided by MARIA MAC
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F.
- Place the potatoes in a single layer in a 13-X-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
- Bake the potatoes for 15 minutes.
- Add the stock, toss and bake for 10 minutes more.
- Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through.
- If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
- Sprinkle with the fresh oregano and serve at once.
Nutrition Facts : Calories 549.2, Fat 27.5, SaturatedFat 3.9, Sodium 694.2, Carbohydrate 71.9, Fiber 6.7, Sugar 3.5, Protein 7.1
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