SEUR RONG HAI (CRYING TIGER)
This dish is a true Bangkok creation because of its intense flavors. The chiles must be hot enough to make one howl like a tiger but, at the same time, balanced with a blend of sweet-salty flavors to lessen the fire. Fresh peppercorns give a lingering sense of warmth.
Provided by Food Network
Categories main-dish
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- In a small skillet, dry-roast the green peppercorns over medium heat until fragrant, about 2 minutes. Set aside to cool.
- Put the Big Four Paste and the minced garlic in a mortar and pound until blended into a paste. Add the unpeeled garlic cloves and pound until the garlic and peels are blended into the paste. Do not worry if the membrane is separated from the cloves. (You may want to remove the peel; I encourage you to try it the authentic Thai way. It may seem unusual, but the reward is the wonderful texture and added taste of crispy garlic peel.) Add the chiles and continue pounding. Add the green peppercorns and, instead of pounding, crush them by pressing them against the side of the mortar in a circular motion. Transfer the paste to a small bowl and set aside. The paste will keep well in a jar with a tight-fitting lid in the refrigerator for a couple of weeks.
- Trim any fat from the chicken breast. Cut the breast in half. Working with one half breast at a time, slice horizontally almost but not quite in half. Open the meat up into a butterfly shape. Put your hand firmly on top of the meat and press down on it to flatten it. Using a very sharp knife, held at a 75-degree angle to the work surface, slice thinly against the grain into 2 to 3 long pieces. Try to keep the pieces the same size and thickness. Set aside on a plate.
- Arrange the ingredients near the stove in the order they will go into the skillet: oil, chile paste, chicken, fish sauce, sugar, and a small cup of water.
- Heat a 12-inch skillet over high heat for 2 minutes, or until when you put your hand an inch or so above it, you can feel the heat. Add the oil, then add the chile paste, stirring it quickly, until it turns slightly brown and fragrant, 2 to 3 minutes. Add the chicken, lower the heat to medium, and sprinkle a bit of water into the pan to prevent the paste from burning. Try to keep the chicken pieces flat as you saute them to ensure even cooking. When the chicken is browned, push it to one side of the skillet and add the fish sauce and sugar to the center of the skillet. Stir and blend until the mixture bubbles, then push the chicken pieces into it while you continue to stir until the chicken is coated. If needed, sprinkle a bit more water to prevent sticking. Transfer the chicken to a serving platter, garnish with the crushed pork rind and cilantro, and serve hot.
CRYING TIGER THAI SALAD
Make this spicy Thai salad as hot as you like with extra chillies - it's so named because the heat should induce tears! The fillet steak can also be cooked as you like it
Provided by Elena Silcock
Categories Side dish
Time 25m
Yield 4 as part of a meal
Number Of Ingredients 12
Steps:
- Finely chop the coriander stalks and combine with the oyster and soy sauces. Lightly season, then tip into a sandwich bag with the steak. Massage the marinade into the meat, then put in the fridge for up to 3 hrs, but at least 1 hr.
- Put the dipping sauce ingredients in a bowl, finely chop 3/4 of the coriander leaves and add them too. Taste the sauce - if you like it sweeter, add a little more sweet chilli sauce; if you prefer it more salty, add a little extra fish sauce. Set aside.
- Heat a frying pan over a high heat and, once very hot, cook the steak for 2-3 mins each side, depending on how well done you like it. Rest the steak for 5-10 mins before slicing and serving on a bed of herbs, with the sauce on the side.
Nutrition Facts : Calories 127 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 1.9 milligram of sodium
More about "crying tiger recipes"
CRYING TIGER STEAK (SUEA RONG HAI) RECIPE - THE …
Web Sep 13, 2013 Instructions. Whisk together the marinade ingredients in a medium bowl. Add the steak and set aside for 30-45 minutes, turning occasionally. Meanwhile, set your grill to high heat (or use your oven at …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
CRYING TIGER BEEF - AUTHENTIC AND TRADITIONAL THAI RECIPE
Web Dec 25, 2012 Instructions. Take the steaks out of the refrigerator about an hour before cooking them. Season with salt. In a non-stick pan, dry roast the rice over medium heat for a few minutes. Stir constantly so it does not …
From 196flavors.com
From 196flavors.com
CRYING TIGER | COUPLE IN THE KITCHEN
Web 1 tablespoon toasted sticky rice powder. ½ cup cilantro, chopped. 1 tbsp dried red chili flakes (or 2 small Fresh Thai chilis), finely minced. Mix together in a small bowl. Serve as a dipping sauce for your beef. Tip: …
From coupleinthekitchen.com
From coupleinthekitchen.com
CRYING TIGER (SUEA RONG HAI) | ASIAN INSPIRATIONS
Web Crying Tiger (Suea Rong Hai) (6) Loading... Difficulty Level Cooking Time 10 mins Save to Journal Print Ingredients Serves: 3-4 people Main Ingredients 3 x 250g flank steak Marinade 1 tbsp dark soy sauce 2 tbsp …
From asianinspirations.com.au
From asianinspirations.com.au
CRYING TIGER SAUCE | RECIPE - MEATER BLOG
Web Jun 9, 2020 You’re the chef here. 2. To make the toasted rice, use a dry skillet and toast the rice until golden brown over medium-low. Take your time moving it off heat and shaking if it gets too hot, then returning to …
From meater.com
From meater.com
CRYING TIGER SAUCE - FRUGAL HAUSFRAU
Web Mar 28, 2020 Crying Tiger Sauce Print Recipe Author: mollie kirby Total Time: 10 minutes Yield: 2/3 cup 1 x Category: Condiments Cuisine: Thai Ingredients Scale 1 dried bird chile 1/4 cup fish sauce 1/4 cup fresh lime …
From frugalhausfrau.com
From frugalhausfrau.com
CRYING TIGER STEAK - A THAI MARINATED STEAK RECIPE WITH …
Web Jun 14, 2017 Crying Tiger Steak ★ ★ ★ ★ ★ 5 from 1 reviews Author: Michelle Minnaar Total Time: 40 minutes Yield: 2 1 x Ingredients Scale 2 x 200g ( 7oz) sirloin steaks …
From greedygourmet.com
Reviews 1Calories 417 per servingTotal Time 40 mins
From greedygourmet.com
Reviews 1Calories 417 per servingTotal Time 40 mins
- In a bowl, mix the marinade ingredients and place the steak in it. Marinate for no more than 2 hours.
- Dab the steaks clean and when the Optigrill is ready, place the steaks on the grillclose the gadget and press the OK button.
- When the coloured sensor reaches orange, it means the steak is medium. Red for fully cooked.
CRYING TIGER- GRILLED STEAK WITH A SPICY THAI DIPPING SAUCE
Web Mar 12, 2020 ⅓ cup Lime Juice about 2 limes 1 teaspoon Tamarind Concentrate (optional) 1 teaspoon Ground Toasted Rice (If …
From thaicaliente.com
Ratings 10Category Main Course, SaladCuisine ThaiTotal Time 1 hr 22 mins
From thaicaliente.com
Ratings 10Category Main Course, SaladCuisine ThaiTotal Time 1 hr 22 mins
- Dipping sauce: Combine fish sauce, lime juice, toasted rice powder, Thai pepper, coconut sugar, cilantro, green onion, and water. Mix well and taste for seasoning. Adjust to your liking by either adding water to dilute it, or more lime juice or fish sauce.
- Heat a grill or cast Iron skillet over the stove to hot. Pat steaks dry and place seasoned steaks on grill or skillet and cook for a couple minutes on each side until desired temperature is reached.
THE BEST CRYING TIGER RECIPE - SIMPLY SUWANEE
Web Jun 18, 2022 How to Make Authentic Crying Tiger Beef The Steak Step 1. Wash your meat with cold water dry paper towel, and place it in a plastic bag or shallow pan. Let the …
From simplysuwanee.com
5/5 (2)Total Time 25 minsCategory Summer FoodCalories 203 per serving
From simplysuwanee.com
5/5 (2)Total Time 25 minsCategory Summer FoodCalories 203 per serving
CRYING TIGER BEEF | MARION'S KITCHEN
Web Jul 29, 2021 Crying Tiger Beef - Marion's Kitchen PREP TIME 10 minutes COOK TIME 25 minutes SERVES 4 Ingredients 1 tbsp oyster sauce 1 tbsp fish sauce 1 tsp brown sugar 2 x 200g (7 oz) ribeye …
From marionskitchen.com
5/5 (1)Estimated Reading Time 3 minsServings 4
From marionskitchen.com
5/5 (1)Estimated Reading Time 3 minsServings 4
CRYING TIGER BUTTERED STEAK - MARION'S KITCHEN
Web Crying Tiger Butter: 250g (8.8 oz) unsalted butter, softened to room temperature 1 tbsp chilli powder (or to taste) 1 tbsp tamarind paste 3 tbsp fish sauce 1 tbsp lime juice 1 tbsp …
From marionskitchen.com
From marionskitchen.com
SIMPLE CRYING TIGER STEAK WITH NAM JIM JAEW SAUCE - WANDERCOOKS
Web Jun 2, 2021 3. For the Crying Tiger Steak: In a large plate or wide bowl add the soy sauce, oyster sauce, 1 tbsp of vegetable oil, garlic and palm sugar.Mix until combined. …
From wandercooks.com
From wandercooks.com
CRYING TIGER RECIPE : SBS FOOD
Web Average: 3.2 (371 votes) Ingredients 300 g sirloin steak 1 tsp light soy sauce 1 tsp fish sauce Crying tiger sauce ½ tsp uncooked white rice 1 tbsp lime juice 1 tbsp fish sauce 1 …
From sbs.com.au
From sbs.com.au
CRYING TIGER (STEAK WRAPS WITH SPICY DIPPING SAUCE) RECIPE
Web Step 1. To make the sauce, combine the Fish Sauce (2 Tbsp) , juice from the Limes (2) , Roasted Rice Powder (1 tsp) , Ground Chili Pepper (1/2 Tbsp) , Coconut Sugar (1 tsp) , …
From sidechef.com
From sidechef.com
CRYING TIGER BEEF - PINCH OF NOM
Web Crying Tiger Beef 5M INS 10M INS 362KCAL A tasty alternative to a classic steak, this quick Thai recipe combines glazed meat and a saucy salsa to make a delicious dish. …
From pinchofnom.com
From pinchofnom.com
THAI 'WEEPING TIGER' BEEF RECIPE - THE SPRUCE EATS
Web Dec 13, 2021 1 handful fresh cilantro leaves and stems, chopped, plus additional whole cilantro leaves, for garnish Steps to Make It Gather the ingredients. Stir marinade …
From thespruceeats.com
From thespruceeats.com
THAI CRYING TIGER STEAK - CORIANDER & LACE
Web Nov 8, 2019 Thai crying tiger sauce (nam jim jaew) is an amazing combination of spicy, sweet, and sour. The tender, marinated and grilled steak slices taste so amazing dipped …
From corianderandlace.com
From corianderandlace.com
CRYING TIGER BEEF | IGA RECIPES
Web Serve steak with the tiger sauce, rice and lettuce leaves. Chef’s Secret. If using the barbecue, preheat to high and oil the grill. Grill meat for 2–3 minutes on each side for …
From iga.net
From iga.net
THAI CRYING TIGER BEEF WITH NAM JIM JAEW SAUCE - COOK EAT WORLD
Web Jan 22, 2021 It couldn't be easier to make crying tiger beef. Here's how it's done. Step 1 - Marinate the beef Combine the sauces and coat the steaks. I typically will marinate for …
From cookeatworld.com
From cookeatworld.com
THE ONLY STEAK MARINADE YOU NEED - THAI "CRYING TIGER" …
Web Sep 4, 2021 Intro The Only Steak Marinade You Need - Thai "Crying Tiger" Recipe Pailin's Kitchen 1.71M subscribers Subscribe 14K 405K views 1 year ago The classic …
From youtube.com
From youtube.com
You'll also love