MAPLE PUMPKIN PIE
Tired of traditional pumpkin pie? The maple syrup in this special pie provides a subtle but terrific enhancer. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, combine the first 7 ingredients; beat until smooth. Pour into crust. Bake for 15 minutes. Reduce heat to 350°. Bake 45-50 minutes longer or until crust is golden brown and top of pie is set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack for 1 hour. Refrigerate overnight or until set., In a small bowl, beat the cream, confectioners' sugar, syrup and pumpkin pie spice until stiff peaks form. Pipe or dollop onto pie. Sprinkle with pecans if desired.
Nutrition Facts : Calories 489 calories, Fat 26g fat (16g saturated fat), Cholesterol 121mg cholesterol, Sodium 290mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 2g fiber), Protein 7g protein.
MAPLE WALNUT PUMPKIN PIE
Steps:
- HEAT oven to 425 degrees F. Combine pumpkin, sweetened condensed milk, eggs, maple flavoring, cinnamon, salt, ginger and nutmeg in large bowl. Mix well. Pour into pie crust.
- BAKE 15 minutes. Reduce oven temperature to 350 degrees F. Bake an additional 30 minutes.
- COMBINE brown sugar, flour and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts. Remove pie from oven. Top evenly with crumb mixture.
- BAKE an additional 10 minutes. Cool. Garnish as desired.
CLASSIC PUMPKIN PIE WITH MAPLE WHIPPED CREAM AND WALNUTS
This is delicious. The maple taste is wonderful in this recipe. This is a good one for the winter Holidays.
Provided by Gingerbear
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees.
- Combine sugar, spices and salt in a medium bowl.
- Beat eggs lightly and blend in pumpkin, spice mixture, flour and evaporated milk.
- Pour into pie shell and bake at 425 for 15 minutes.
- Reduce temperature to 350 F and bake 25 to 35 minutes or until a knife inserted near the center comes out clean.
- Cool.
- Prepare topping by beating cream and syrup in a chilled bowl until soft peaks form.
- Dollop with cream and sprinkle with walnuts.
Nutrition Facts : Calories 659.8, Fat 40.3, SaturatedFat 15.7, Cholesterol 141.3, Sodium 444.5, Carbohydrate 67.9, Fiber 1.9, Sugar 45.3, Protein 11.1
MAPLE-PUMPKIN PIE
This year, indulge your family and friends in a traditional pie made with healthier, more flavorful ingredients.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h30m
Number Of Ingredients 15
Steps:
- To make the crust, in a medium bowl, stir together flours, sugar, and salt until combined. With a pastry blender or two knives, cut in butter until mixture resembles coarse meal with a few pea-size pieces remaining. Stir in vinegar and ice water until mixture just comes together (add more water if necessary). Wrap in plastic; refrigerate 1 hour.
- Preheat oven to 375. On a lightly floured surface, roll dough out to a 12-inch round and fit into a 9-inch pie plate, making a fluted edge. Place on a rimmed baking sheet.
- In a large bowl, combine pumpkin puree, eggs, maple syrup, milk, vanilla, and salt. Pour into unbaked pie shell. Bake about 50 minutes or until set, checking pie after 30 minutes and tenting edges if browning too quickly. Transfer pie to a wire rack to cool for an hour before transferring to refrigerator to cool completely.
- To serve, in a small bowl stir together sour cream and sugar to taste. Serve pie with a dollop of cream, if desired.
Nutrition Facts : Calories 265 g, Fat 12 g, Protein 5 g
MAPLE PUMPKIN PIE
Steps:
- Preheat oven to 425 degrees.
- In a large bowl, mix together the pumpkin and maple syrup. Whisk in the cinnamon, ginger, nutmeg, salt and Cognac or brandy, mixing well. In a small bowl lightly beat the eggs and stir in the cream. Mix the egg and cream mixture with the pumpkin.
- Prick the pie crust all over the bottom with the tines of a fork. Pour the filling into the crust, put the pie tin on a flat baking sheet and bake on the lower level of the oven for 15 minutes. Turn the heat down to 350 degrees and continue to bake for 30 to 40 more minutes, until filling has set. Remove to a rack, and cool to warm or room temperature. Serve with whipped cream, creme fraiche, vanilla, caramel or rum raisin ice cream.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 4 grams, Carbohydrate 21 grams, Fat 9 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 116 milligrams, Sugar 14 grams, TransFat 0 grams
HARVEST WALNUT PUMPKIN PIE
A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring. Store leftovers covered in the refrigerator.
Provided by Allrecipes
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine pumpkin, condensed milk, eggs, maple extract, cinnamon, salt, ginger, and nutmeg in a large bowl. Mix well and pour into the graham cracker crust. Smooth the top with a spatula.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until filling is set, about 30 minutes.
- Prepare walnut topping while pie is baking. Mix brown sugar, flour, and cinnamon together in a bowl. Cut in butter with a fork until coarse crumbs form. Stir in walnuts.
- Remove pie from the oven and cover evenly with the topping. Continue baking until topping is golden brown, about 10 minutes. Cool completely before slicing.
Nutrition Facts : Calories 483.6 calories, Carbohydrate 64.9 g, Cholesterol 74.6 mg, Fat 22.3 g, Fiber 2.8 g, Protein 9 g, SaturatedFat 7.9 g, Sodium 557.6 mg, Sugar 49.2 g
More about "maple pumpkin pie with walnut crumble and maple meringue in gingerbread crust recipes"
MAPLE-WALNUT PUMPKIN PIE RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (29)Category DessertServings 8Total Time 3 hrs
- Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In large bowl, beat filling ingredients with electric mixer on medium speed until smooth. Pour into crust-lined pan. Bake 10 minutes.
- Meanwhile, in small bowl, mix 1/4 cup brown sugar, the chopped walnuts and flour; cut in butter until crumbly. Set aside.
- Reduce oven temperature to 350°F. Sprinkle streusel over pie. Cover crust edge with 3-inch-wide strips of foil to prevent excessive browning.
- Bake 30 to 35 minutes longer or until knife inserted 1 inch from edge comes out clean. Cool completely, about 2 hours. Serve or refrigerate until serving time.
MAPLE-WALNUT PUMPKIN PIE RECIPE
From lifemadedelicious.ca
Servings 8Total Time 3 hrsCategory Dessert
MAPLE PUMPKIN PIE | RICARDO
From ricardocuisine.com
5/5 (61)Calories 340 per servingCategory Desserts
MAPLE PUMPKIN MERINGUE PIE - ALLY'S KITCHEN
From allyskitchen.com
MAPLE PUMPKIN PIE WITH CINNAMON WALNUT CRUST
From glutenfreeliving.com
PUMPKIN MAPLE PIE - PURE MAPLE FROM CANADA
From puremaplefromcanada.com
PUMPKIN PIE WITH TOASTED MAPLE MERINGUE - WINE A LITTLE, COOK A …
From winealittlecookalot.com
MAPLE PUMPKIN PIE - WHIP & WANDER
From whipandwander.com
MAPLE-PUMPKIN PIE WITH WALNUT CRUMBLE AND MAPLE MERINGUE IN …
From easycookfind.com
PUMPKIN PIE WITH MAPLE MASCARPONE SWIRL - ALLRECIPES
From allrecipes.com
PUMPKIN MAPLE MERINGUE PIE | VERY BEST BAKING
From verybestbaking.com
PUMPKIN PIE WITH MAPLE WALNUT CRUST | LACTANTIA
From lactantia.ca
MAPLE PUMPKIN PIE WITH WALNUT CRUMBLE AND MAPLE MERINGUE IN …
From alicerecipes.com
MAPLE-PUMPKIN PIE WITH WALNUT CRUMBLE RECIPE | RECIPES.NET
From recipes.net
MAPLE PUMPKIN + CARAMELED WALNUT HAND PIES - THE KITCHEN …
From thekitchenmccabe.com
PALEO MAPLE PUMPKIN PIE WITH A WALNUT-PECAN CRUST RECIPE
From thrivemarket.com
You'll also love