CLASSIC CUBA LIBRE
Does it get any easier than this? It's rum and a cola beverage with a splash of lime.
Provided by c-biskit
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a 12-ounce glass with ice cubes. Pour the rum and cola beverage into the glass. Stir in the lime juice, and serve.
Nutrition Facts : Calories 187 calories, Carbohydrate 15.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.1 mg, Sugar 13.4 g
CUBA LIBRE
The Cuba Libre was made popular by U.S. soldiers to celebrate their victory in the Spanish-American War. It was "more than just a cocktail," says Karl Franz Williams. "It was a cry for freedom."
Provided by Karl Franz Williams
Categories beverage
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a tall serving glass, add ice cubes, then squeeze the juice from 2 lime wedges and drop them into the glass. Add the rum, then the Coca Cola. Stir, garnish with the remaining lime wedge, and serve.
CUBA LIBRE CUPCAKES
I got this recipe from the coconutlime blog http://coconutlime.blogspot.com/2007/01/cuba-libre-cupcakes.html
Provided by TeksGlutes
Categories Dessert
Time 35m
Yield 12 Cupcakes
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Line or grease and flour 1 12 cupcake cupcake pan.
- In a small saucepan, heat butter, coca cola and rum to boiling. Remove from heat and allow to cool.
- Mix together lime juice and milk in a small bowl* or measuring cup and set aside.
- Meanwhile, whisk together cocoa, flour, sugar, baking soda, baking powder and salt.
- Add the cooled butter/coke mixture and beat until well combined.
- Add egg, beat then pour in the milk. Mix until combined. The batter will be rather thin.
- Fill each well 2/3 of the way full. Bake 20 minutes or until a toothpick comes out clean. Remove cupcakes to wire racks as soon as possible to cool.
- Frost with Chocolate Rum Cream Cheese Frosting when cool.
- Garnish with a wedge of lime.
- *This will sour the milk a bit. Do not worry if it looks slightly curdled.
CHERRY CUBA LIBRE JELLO SHOTS
Make and share this Cherry Cuba Libre Jello Shots recipe from Food.com.
Provided by Alia55
Categories Low Cholesterol
Time 30m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Make Jello by combining the jello with the boiling cola.
- Add cold cola and rum.
- Pour into small disposable plastic shot glasses or bathroom sized dixie cups.
Nutrition Facts : Calories 36, Fat 0.1, Sodium 7.9, Carbohydrate 4.3, Sugar 1.6, Protein 1.5
CUBA LIBRE
A classic Cuban cocktail of rum, cola, lime and ice. Pour into a tall glass for the ultimate refreshing long cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 4
Steps:
- Cut ½ a lime into four small wedges. Squeeze the juice from two of the wedges into a tall glass. Drop the remaining wedges into the glass and fill with ice. Pour in the rum then fill up with cola and stir gently.
Nutrition Facts : Calories 159 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Sodium 0.01 milligram of sodium
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