Cuba Libre Cupcakes Recipes

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CLASSIC CUBA LIBRE

Does it get any easier than this? It's rum and a cola beverage with a splash of lime.

Provided by c-biskit

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4



Classic Cuba Libre image

Steps:

  • Fill a 12-ounce glass with ice cubes. Pour the rum and cola beverage into the glass. Stir in the lime juice, and serve.

Nutrition Facts : Calories 187 calories, Carbohydrate 15.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.1 mg, Sugar 13.4 g

4 ice cubes
2 fluid ounces rum
4 fluid ounces cola
2 tablespoons fresh lime juice, or to taste

CUBA LIBRE

The Cuba Libre was made popular by U.S. soldiers to celebrate their victory in the Spanish-American War. It was "more than just a cocktail," says Karl Franz Williams. "It was a cry for freedom."

Provided by Karl Franz Williams

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4



Cuba Libre image

Steps:

  • In a tall serving glass, add ice cubes, then squeeze the juice from 2 lime wedges and drop them into the glass. Add the rum, then the Coca Cola. Stir, garnish with the remaining lime wedge, and serve.

Ice cubes
3 Lime wedges, divided
2 ounces Dark rum (Bacardi preferred)
4 ounces Cane-sugar Coca-Cola

CUBA LIBRE CUPCAKES

I got this recipe from the coconutlime blog http://coconutlime.blogspot.com/2007/01/cuba-libre-cupcakes.html

Provided by TeksGlutes

Categories     Dessert

Time 35m

Yield 12 Cupcakes

Number Of Ingredients 12



Cuba Libre Cupcakes image

Steps:

  • Preheat oven to 350.
  • Line or grease and flour 1 12 cupcake cupcake pan.
  • In a small saucepan, heat butter, coca cola and rum to boiling. Remove from heat and allow to cool.
  • Mix together lime juice and milk in a small bowl* or measuring cup and set aside.
  • Meanwhile, whisk together cocoa, flour, sugar, baking soda, baking powder and salt.
  • Add the cooled butter/coke mixture and beat until well combined.
  • Add egg, beat then pour in the milk. Mix until combined. The batter will be rather thin.
  • Fill each well 2/3 of the way full. Bake 20 minutes or until a toothpick comes out clean. Remove cupcakes to wire racks as soon as possible to cool.
  • Frost with Chocolate Rum Cream Cheese Frosting when cool.
  • Garnish with a wedge of lime.
  • *This will sour the milk a bit. Do not worry if it looks slightly curdled.

1 cup flour
1 cup sugar
1/2 cup Coca-Cola
1/2 cup butter
1/4 cup milk
3 tablespoons Dutch-processed cocoa powder
2 tablespoons rum
1 tablespoon lime juice
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 egg

CHERRY CUBA LIBRE JELLO SHOTS

Make and share this Cherry Cuba Libre Jello Shots recipe from Food.com.

Provided by Alia55

Categories     Low Cholesterol

Time 30m

Yield 20 serving(s)

Number Of Ingredients 4



Cherry Cuba Libre Jello Shots image

Steps:

  • Make Jello by combining the jello with the boiling cola.
  • Add cold cola and rum.
  • Pour into small disposable plastic shot glasses or bathroom sized dixie cups.

Nutrition Facts : Calories 36, Fat 0.1, Sodium 7.9, Carbohydrate 4.3, Sugar 1.6, Protein 1.5

1 (3 ounce) box cherry Jell-O
1 cup Coke, boiling
1/2 cup Coke, cold
1/2 cup white rum

CUBA LIBRE

A classic Cuban cocktail of rum, cola, lime and ice. Pour into a tall glass for the ultimate refreshing long cocktail

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 4



Cuba Libre image

Steps:

  • Cut ½ a lime into four small wedges. Squeeze the juice from two of the wedges into a tall glass. Drop the remaining wedges into the glass and fill with ice. Pour in the rum then fill up with cola and stir gently.

Nutrition Facts : Calories 159 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Sodium 0.01 milligram of sodium

½ lime
50ml rum , we used white rum
100ml cola
ice

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