CUBAN-STYLE PORK CHOPS
These are like Cuban sandwiches without the bread, so they're a bit more elegant. Let your family customize the chops with pickles, mustard and other condiments. -Erica Allen, Tuckerton, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Mix mustard, lime juice and adobo seasoning. Lightly pound pork chops with a meat mallet to 1/2-in. thickness; spread both sides with mustard mixture. Refrigerate, covered, 3-4 hours., Grill pork, covered, over medium heat 3 minutes. Turn pork and top with ham; grill 2 minutes longer. Top with cheese and cilantro; grill, covered, 30-60 seconds longer or until cheese is melted and a thermometer inserted in chops reads 145°. Let stand 5 minutes before serving. If desired, serve with mayonnaise, mustard and pickles.
Nutrition Facts : Calories 247 calories, Fat 12g fat (5g saturated fat), Cholesterol 84mg cholesterol, Sodium 700mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
BUTTERFLIED CUBAN STYLE PORK CHOPS
Steps:
- Heat the grill to high.
- Whisk together 1/2 cup orange juice, 1/4 cup lime juice, 3 tablespoons oregano, the garlic, cumin, and canola oil in a large baking dish. Add the pork and turn to coat. Cover and let marinate for at least 15 minutes and up to 2 hours in the refrigerator.
- Remove the pork from the marinade and pat dry. Place the chops on a flat surface, cut-side up and season with salt and pepper. Place 1 slice of cheese, 2 slices of ham, a few slices of pickle and another slice of cheese on 1 half of the chop. Fold over brush the top with oil and season with salt and pepper. Repeat with remaining ingredients.
- Place the chops on the grill, oil side down and grill until golden brown, 3 to 4 minutes. Flip the chops over and continue grilling until the bottom is golden brown and the cheese has melted, 2 to 3 minutes longer.
- Whisk the remaining orange and lime juices, oregano, and the cilantro with the olive oil and salt and pepper, to taste. Spoon over the chops and serve.
CUBAN PORK CHOPS WITH MOJO
Steps:
- In a gallon-sized resealable plastic bag, combine 1 cup orange juice, 1/2 cup lime juice, and vinegar. Add pork and let it sit and marinate for about 1 hour in refrigerator.
- In a small mixing bowl, combine all dried spices. Pat the pork chops dry with a paper towel and rub with the dry spice mixture.
- Heat oil in a large saute pan over high heat. Place the pork chops in the pan and sear on 1 side until brown. Flip over and turn the heat down to medium-low. Add onion and saute for 2 minutes. Then add the garlic and continue to cook until garlic begins to brown. Pour in the remaining 1/4 cup orange juice, 1/4 cup lime juice, and white wine. Simmer until the liquid is slightly reduced and begins to thicken. The chops should be cooked through.
- Remove the chops from pan and put on a warm plate. Continue to reduce juices in pan by half. Pour over the chops and serve immediately.
- Garnish with watercress, tomatoes and avocado.
CUBAN-STYLE ROAST PORK
Fragrant, savory, and succulent pork roast the whole family will love. Serve with cumin scented black beans, and mashed sweet potatoes.
Provided by Michele Kerr Fielding
Categories World Cuisine Recipes Latin American Caribbean
Time 2h48m
Yield 8
Number Of Ingredients 11
Steps:
- Grind garlic, salt, black pepper, cumin, oregano, and coriander into a paste using a mortar and pestle.
- Transfer half of the garlic and spice paste to a bowl; add lime juice, orange juice, olive oil, and vinegar. Beat the mixture with a whisk until smooth.
- Cut several inch-long, deep slits into the fatty side of the pork roast. Rub the reserved garlic paste into the slits.
- Put rubbed roast into a gallon-size resealable plastic bag. Pour the liquid mixture over the roast, squeeze as much air from the bag as possible and seal; refrigerate, turning occasionally, 8 hours to overnight.
- Remove pork roast from refrigerator, put into a roasting pan, and let warm at room temperature for 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Roast pork in preheated oven for 30 minutes, reduce heat to 375 degrees F (190 degrees C), and continue cooking until pork is no longer pink in the center, about 2 hours more. An instant-read thermometer inserted into the center should read at least 170 degrees F (75 degrees C).
Nutrition Facts : Calories 265.1 calories, Carbohydrate 2.1 g, Cholesterol 85.5 mg, Fat 14.8 g, Fiber 0.4 g, Protein 29.4 g, SaturatedFat 4.1 g, Sodium 539.9 mg, Sugar 0.6 g
CUBAN-STYLE PORK SANDWICHES
Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don't have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- Place onion wedges and broth in a 5-qt. slow cooker. In a small bowl, combine the parsley, 5 garlic cloves, vinegar, 1 tablespoon lemon juice, cumin, mustard, oregano, salt and pepper; rub over pork. Add to slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Remove meat; let stand for 10 minutes before slicing. In another small bowl, combine the mayonnaise, mustard and remaining garlic and lemon juice; spread over buns. Layer bun bottoms with pork, cheese, sliced onion and pickles; replace tops., Cook on a panini maker or indoor grill until buns are browned and cheese is melted, 2-3 minutes.
Nutrition Facts : Calories 415 calories, Fat 18g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 943mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 5g fiber), Protein 33g protein.
CUBAN PORK CHOPS
This is really good and really simple. Got this from the local newspaper and was very impressed so I had to share. Spice up your pork chops with no extra hassle.
Provided by Dugyb
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown lightly salted pork chops in oil at medium heat for 2 or 3 minutes.
- Turn chops, adding garlic, lime juice and water to the skillet.
- Cook uncovered turning once or twice till done and syrupy juices remain (6-8 min).
- Spoon sauce over chops, sprinkle with cumin and fresh pepper.
- Serve with rice, and vegetable of your choice.
- SIMPLE & DELICIOUS!
Nutrition Facts : Calories 295.2, Fat 21.1, SaturatedFat 5.9, Cholesterol 75, Sodium 69.4, Carbohydrate 3, Fiber 0.2, Sugar 0.4, Protein 22.9
CUBAN STYLE PORK CHOPS
I got this recipe from my friend a few states over. I was kind of skeptical because of the combonation looked a little odd to me....BUT OMG! These pork chops are great! Cooking time does not reflect marinating time.
Provided by Kaccy G.
Categories Pork
Time 22m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the grill to high.
- In a large baking dish, mix together 1/2 cup orange juice, 1/4 cup lime juice, 3 tablespoons oregano, the garlic, cumin, and canola oil.
- Add the pork and turn to coat.
- Cover and let marinate for at least 15 minutes and up to 2 hours in the refrigerator.
- Remove the pork from the marinade and pat dry.
- Place the chops on a flat surface, cut-side up and season with salt and pepper.
- Place 1 slice of cheese, 2 slices of ham, a few slices of pickle and another slice of cheese on 1 half of the chop.
- Fold over brush the top with oil and season with salt and pepper. Repeat with remaining ingredients.
- Place the chops on the grill, oil side down and grill until golden brown, 3 to 4 minutes.
- Flip the chops over and continue grilling until the bottom is golden brown and the cheese has melted, 2 to 3 minutes longer.
- Whisk the remaining orange and lime juices, oregano, and the cilantro with the olive oil and salt and pepper, to taste.
- Spoon over the chops and serve.
Nutrition Facts : Calories 942, Fat 65.4, SaturatedFat 20.3, Cholesterol 227.8, Sodium 1196.1, Carbohydrate 18.4, Fiber 3.9, Sugar 6, Protein 70.6
CUBAN SHREDDED PORK
This is a popular Cuban pork dish known as Lechon Asado. My version is a shortcut. The pork is simmered in a broth until tender, then shredded. It's traditionally served with black beans and rice.
Provided by ZIBBLER
Categories World Cuisine Recipes Latin American Caribbean
Time 1h45m
Yield 5
Number Of Ingredients 13
Steps:
- In a large saucepan, combine water, juice of one lime, thyme sprig, peppercorns, garlic powder, onion powder and salt. Bring mixture to a boil. Add pork chops, reduce heat to medium-low and simmer for 1 to 1 1/2 hours, until meat is very tender. Add more water as necessary to keep chops covered.
- Turn off heat and let the chops rest in the broth for 30 minutes. Remove chops from broth and shred, removing excess fat; set aside.
- In a large frying pan, heat olive oil over medium-high heat. Add the shredded pork and fry until it is almost crisp, about 5 minutes. Add the onion and garlic and continue to cook until the onion is just tender yet slightly crisp, about 10 minutes more. Add the juice of one lime, mix though and toss with cilantro. Serve and enjoy.
Nutrition Facts : Calories 201.7 calories, Carbohydrate 8.1 g, Cholesterol 43.4 mg, Fat 10.7 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 2.6 g, Sodium 103.2 mg, Sugar 2.6 g
More about "cuban style pork chops recipes"
CUBAN STYLE CROCK POT PORK CHOPS | FAVORITE FAMILY …
From favfamilyrecipes.com
CUBAN-STYLE PORK AND RICE RECIPE - FOOD REPUBLIC
From foodrepublic.com
CUBAN-STYLE PORK CHOP RECIPE - HOME CHEF
From homechef.com
CUBAN PORK CHOPS RECIPE @ NOT QUITE NIGELLA
From notquitenigella.com
CUBAN PORK CHOPS - FOOD FUN FAMILY
From foodfunfamily.com
CUBAN-STYLE PORK CHOPS | COOKSTR.COM
From cookstr.com
CUBAN-STYLE PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.7/5 (13)Total Time 40 minsCategory Entree, DinnerCalories 104 per serving
RECIPE FOR CUBAN PORK CHOPS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BUTTERFLIED CUBAN STYLE PORK CHOPS - FOOD NETWORK CANADA
From foodnetwork.ca
CUBAN-STYLE SPICED PORK CHOPS MEAL KIT DELIVERY
From makegoodfood.ca
BUTTERFLIED CUBAN STYLE PORK CHOPS RECIPES - FOOD NEWS
From foodnewsnews.com
CUBAN PORK CHOPS | WORLD ATLAS OF FOOD - LAVENDER AND LIME
From tandysinclair.com
CUBAN PORK CHOPS - COOK2EATWELL - RECIPES
From cook2eatwell.com
RECIPE: CUBAN STYLE PORK CHOPS STEP BY STEP WITH PICTURES
From handy.recipes
CUBAN FOOD RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CUBAN PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
CUBAN-STYLE MOJO MARINATED PORK CHOPS RECIPE
From momtastic.com
CUBAN RECIPES | CUBAN SPICED PORK CHOPS
From cubanrecipes.org
CUBAN-STYLE PORK CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST CUBAN VEGETABLES RECIPES | YUMMLY
From yummly.com
CUBAN STYLE PORK CHOPS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CUBAN PORK RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CUBAN PORK CHOPS - BOWL ME OVER
From bowl-me-over.com
CUBAN MOJO PORK CHOPS - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
CUBAN PORK CHOPS - TASTY EVER AFTER
From tastyeverafter.com
GRILLED CUBAN PORK CHOPS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CUBAN PORK CHOPS (CHULETAS DE PUERCO CUBANOS) - TASTE THE ISLANDS
From tastetheislandstv.com
CUBAN STYLE PORK CHOP - GO FOOD
From gofoodfood.cc
CUBAN STYLE PORK CHOPS - MYFREEZEASY
From myfreezeasy.com
10 BEST CUBAN PORK SIDE DISHES RECIPES - YUMMLY
From yummly.com
CUBAN-STYLE PORK CHOPS - STONED SOUP
From stonedsoup.net
CUBAN-STYLE ROAST PORK SHOULDER WITH MOJO RECIPE
From seriouseats.com
PUERTO RICAN FRIED PORK CHOPS - LATINA MOM MEALS
From latinamommeals.com
CUBAN-STYLE SPICED PORK CHOPS MEAL KIT DELIVERY
From makegoodfood.ca
CUBAN STYLE PORK CHOPS WITH MOJO - COOK N' SHARE
From cooknshare.com
BEST CUBAN PORK CHOPS WITH MOJO RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PORK LOIN CHOPS CUBAN-STYLE - FOODIE AND WINE LOVER
From foodiewinelover.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #meat #pork-chops
You'll also love