Cubed Steak And Potatoes In Onion Gravy Recipes

CUBE STEAKS WITH GRAVY

Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee

Provided by Taste of Home

Categories Dinner

Time 8h45m

Yield 6 servings.

Number Of Ingredients 9

Cube Steaks with Gravy image

Steps:

Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.

Ingredients

1/3 cup all-purpose flour
6 beef cube steaks (4 ounces each)
1 tablespoon canola oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodles

CUBE STEAK WITH GRAVY AND POTATOES (WW)

We enjoyed this -- comfort food -- and only 7 WW points. We served it with a pkg of frozen veggies. Recipe source: WW magazine (January 2010)

Provided by ellie_

Categories Steak

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Cube Steak With Gravy and Potatoes (Ww) image

Steps:

In a pot bring water and potatoes to a boil; cover and simmer 10 minutes or until tender. Drain, reserving 1/2 cup liquid. Return potatoes to pan and add 1/4 tsp salt. Mash potatoes using 1/3 - 1/2 cup of the potato liquid.
In a measuring cup mix together broth and 2 tablespoons flour.
Coat steaks with remaining flour (2 TB), 1/4 tsp salt and the pepper.
Spray skillet with Pam and set over high heat. Add steaks and cook 2 minutes per side.
Stir in mushrooms and broth mixture; bring to a boil. Cover and simmer 20-30 minutes. Uncover and cook until gravy thickens.
Serve with mashed potatoes.

Nutrition Facts : Calories 135.3, Fat 0.6, SaturatedFat 0.2, Sodium 635.3, Carbohydrate 27.9, Fiber 3.4, Sugar 2, Protein 5.9

Ingredients

1 lb potato, peeled and cut into chunks
1/2 teaspoon salt
1/2 teaspoon pepper
4 tablespoons flour
1 1/2 cups beef broth
4 (1/4 lb) cube steak
1 (8 ounce) package mushrooms, sliced

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