Cubed Steak Casserole Recipes

Steps:

• Spray crock pot with cooking spray.
• In a bowl, mix soups and water together.
• Put about 1/2 cup soup mixture on bottom of crock pot.
• Add 2 steaks; put another 1/2 cup soup mixture on top of steaks.
• Add remaining steaks and rest of soup mixture.
• Lay potatoes on top.
• Cook on low 8-10 hours or high 4-5.

Steps:

• Preheat oven to 350°. In a large resealable plastic bag, combine flour, seasoning blend and pepper; add beef cubes and shake to coat. In a skillet over medium heat, brown beef in oil. Place beef and drippings in a greased shallow 2-1/2-qt. baking dish. , To skillet, add water, broth, garlic, onion, thyme and rosemary; bring to a boil. Simmer, uncovered, 5 minutes; stir in mushrooms. Pour over meat; mix well. , Cover and bake 1-1/2 to 1-3/4 hours or until beef is tender. Sprinkle peas over meat. Spread potatoes evenly over top. Brush with butter; sprinkle with paprika. Bake 15-20 minutes longer.

Steps:

• Heat oven to 350°.
• Boil rice, drain, and rinse with cool water.
• Fry cubed steak in frying pan, lay on paper towel or towel to absorb grease. when cooled cut into bite-size pieces.
• Mix soup and milk in pot mix until smooth mixture.
• Pour rice into bottom of casserole dish, Combine with 1/4 of mushroom soup mix, and mix together, spread evenly over bottom of dish.
• Add cut cubed steak on top of rice mixture. Pour remaining soup over this and bake.