Cucumber Crab Bites Recipes
CRAB CUCUMBER BITES
I look for recipes that are deceptively easy. These fancy-but-quick crab and cucumber appetizers are heavenly, and the stand-out colors light up any gathering or holiday table, no matter the season. -Nancy Czarnick, Desert Hills, Arizona
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Peel strips from cucumbers to create striped edges; cut each cucumber into 16 slices, about 1/4-in. thick. Pat dry with paper towels; set aside., In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. Place 1 heaping teaspoonful onto each cucumber slice. Serve immediately.
Nutrition Facts : Calories 16 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 41mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CUCUMBER CRAB BITES
Hints of pineapple and cucumber add unique fresh flavor to these delicate appetizers shared by Jeannie Klugh from Lancaster, Pennsylvania. The tasty bites make a beginning to boast about for any meal or light spring luncheon.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mayonnaise, dill, mustard and seafood seasoning. Stir in the crab and pineapple. Spread over cucumber slices. Sprinkle with onions. Cover and refrigerate until serving.
Nutrition Facts : Calories 47 calories, Fat 2g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 96mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
CRAB CUCUMBER BITES RECIPE - (4.6/5)
Provided by á-2710
Number Of Ingredients 7
Steps:
- Peel strips from cucumbers to create striped edges; cut each cucumber into 16 slices, about 1/4-inch thick. Pat dry with paper towels; set aside. In a small bowl, beat the cream cheese, lemon juice and pepper sauce until smooth. Fold in the crab, red pepper and onions. Place 1 heaping teaspoonful onto each cucumber slice. Serve immediately.
CUCUMBER CRAB SNACKS
These little appetizers are perfect for a fancy dinner party or if you're trying to clean out your refrigerator....Kids love them too!!!
Provided by Lisa
Categories Appetizers and Snacks Seafood Crab
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Spread each cucumber slice with cream cheese, layer with crabmeat, and top with cocktail sauce. Place in the refrigerator to chill, or serve right away.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 8.1 g, Cholesterol 64 mg, Fat 8.8 g, Fiber 0.6 g, Protein 10.6 g, SaturatedFat 4.8 g, Sodium 600 mg, Sugar 5.7 g
CRAB CAKE BITES
These appetizer bites are a mini way to enjoy crab cakes for your next gathering. Crab, fresh chives and spices are folded into bread crumbs, shaped and baked for the perfect bite. Serve with lemon-garlic sauce for dipping.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 36
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line large cookie sheet with cooking parchment paper.
- In medium bowl, stir together 1/2 cup mayonnaise, the egg, chives, Worcestershire sauce, 1 teaspoon Dijon mustard, seafood seasoning and 1 teaspoon lemon juice. Fold in crabmeat and bread crumbs until well blended (mixture will be moist). Using measuring tablespoon, shape mixture into 36 (1 1/2-inch) balls. Place on cookie sheet.
- Bake 16 to 20 minutes or until lightly browned and hot in center. Cool 5 minutes.
- Meanwhile, in small bowl, stir together Lemon-Garlic Sauce ingredients until blended. Serve bites with sauce and lemon wedges.
Nutrition Facts : Calories 80, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 0 g, TransFat 0 g
CRAB BITES
Another crab recipe from the Pacific NW, these are always a hit at parties. You can freeze them for instant appetizers when you have unexpected company. From busycooks.about.com.
Provided by lazyme
Categories Crab
Time 30m
Yield 96 serving(s)
Number Of Ingredients 7
Steps:
- Soften butter and cheese spread at room temperature.
- Mix together well in mixer with seasonings.
- Fold in crab meat and spread on English muffin halves.
- Cut with a sharp knife into four sections and freeze (they cut easier if they're slightly frozen first).
- Flash freeze individually on a cookie sheet until frozen.
- Package in freezer bags and store in the freezer.
- Preheat oven to 400ºF degrees.
- Heat in oven 10 to 15 minutes until hot and bubbly.
Nutrition Facts : Calories 37.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.1, Sodium 84.5, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 1.5
CRAB SWISS BITES
These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts. They're a definite crowd pleaser!
Provided by DOREENB
Categories Appetizers and Snacks Tapas
Time 22m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
- Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
- Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 2.4 g, Cholesterol 21.6 mg, Fat 9.7 g, Fiber 0.4 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 125.3 mg, Sugar 0.5 g
BASIL- AND CRABMEAT-TOPPED CUCUMBERS
Crisp cucumber slices are topped with a creamy crabmeat spread for colorful, appetizing snack.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 36
Number Of Ingredients 9
Steps:
- Score cucumber lengthwise with tines of fork if desired. Cut into 36 (1/4-inch) slices.
- In small bowl, beat cream cheese with electric mixer on low speed until creamy. Beat in mayonnaise until well blended. Stir in chopped basil, onion, lemon peel and crabmeat.
- Spread or pipe about 1 teaspoon crabmeat mixture on each cucumber slice. Sprinkle with capers. Garnish with basil leaves.
Nutrition Facts : Calories 19, Carbohydrate 0 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Appetizer, Sodium 20 mg, Sugar 0 g, TransFat 0 g
CRAB CUCUMBER SLICES
Make and share this Crab Cucumber Slices recipe from Food.com.
Provided by weekend cooker
Categories Crab
Time 4h20m
Yield 36 apppetizers, 36 serving(s)
Number Of Ingredients 6
Steps:
- Score cucumber lengthwise to make a decorative edge, then make 1/4 inch slices.
- combine in a smallbowl the crab meat, yogurt, chives, salt, and papper.
- Place a small spoonful of crab mixture, onto each cucumber slice.
- Sprinkle lightly with paprika.
- Place slices on a serving plate, cover with plastic wrap.
- Chill for 4 hours.
Nutrition Facts : Calories 5.6, Cholesterol 2, Sodium 39.9, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.9
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