Cucumber Raita With Mint Recipes
CUCUMBER-MINT RAITA
Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.
Categories Condiment/Spread No-Cook Yogurt Mint Cucumber Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Wrap grated cucumber in kitchen towel and squeeze dry. Whisk yogurt, mint, cumin, and 1/4 teaspoon cayenne pepper in medium bowl to blend. Add cucumbers and toss to coat. Season raita to taste with salt and pepper. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.) Sprinkle raita with pinch of cayenne pepper and serve.
COOL CUCUMBER RAITA
Provided by Tyler Florence
Categories condiment
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the yogurt, cilantro, cumin, lemon juice, and salt and pepper, to taste, into a blender and puree until the mixture is smooth and green. Pour it into a bowl and fold in the cucumber and mint. Refrigerate at least 1/2 hour before serving to allow the flavors to develop. Taste and adjust the seasoning before serving and drizzle with a little olive oil.
CUCUMBER MINT RAITA
Steps:
- Transfer the yogurt to a large glass mixing bowl. Whisk until smooth, about a minute. Fold in the cucumbers, mint, honey and cumin. Stir until completely incorporated. Finish with the lemon juice and salt and pepper to taste. Cover with plastic and chill until ready for use. Serve garnished with the lemon zest and mint. Can be made ahead of time and refrigerated in an airtight container for up to 3 days.
CUCUMBER RAITA
An easy Cucumber Raita recipe
Provided by Linda Bladholm
Categories Condiment/Spread Sauce No-Cook Quick & Easy Yogurt Mint Spice Cucumber Summer Cilantro
Yield Serves 4 to 6
Number Of Ingredients 6
Steps:
- Peel cucumber. Cut lengthwise into 1/4-inch strips, then into thin slices crosswise. Blot off moisture with paper towels. Toast cumin seeds for a few seconds in a small, heavy frying pan over high heat. In a bowl, stir yogurt until it is smooth. Mix it with the cumin, garlic and coriander or mint leaves. Combine mixture with cucumber slivers, sprinkle with cayenne or paprika, and chill before serving.
CUCUMBER-MINT RAITA
Raita - A cold yogurt condiment used as a side dish to curry is often served with Indian food to cut the heat of the spicy dishes.
Provided by SueVM
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Coarsely grate cucumber and pat dry with a kitchen towel.
- Whisk yogurt, mint, cumin, and 1/4 teaspoon cayenne pepper in medium bowl to blend.
- Add grated cucumber and toss to coat. Season raita to taste with salt and pepper.
- Cover and refrigerate for at least 2 hours.(Can be prepared 1 day ahead, keep refrigerated.).
- Sprinkle raita with a pinch of cayenne pepper and serve.
Nutrition Facts : Calories 44.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 8, Sodium 29.6, Carbohydrate 4.5, Fiber 0.3, Sugar 3.5, Protein 2.5
CUCUMBER RAITA
Serve this cool, refreshing salad with my Lamb Tagine and Moroccan Couscous on this site. Make the salad early in the day and keep in the refrigerator to let the flavors blend and intensify. Add more mint to taste, but do not substitute dried mint; the flavor is just not the same.
Provided by BenevolentEmpress
Categories Side Dish Sauces and Condiments Recipes
Time 3h15m
Yield 12
Number Of Ingredients 6
Steps:
- Stir together the cucumber, yogurt, lemon juice, mint, sugar, and salt in a bowl. Cover and refrigerate at least 3 hours, preferably overnight.
Nutrition Facts : Calories 49.7 calories, Carbohydrate 2.8 g, Cholesterol 7.5 mg, Fat 3.3 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.7 mg, Sugar 2.1 g
More about "cucumber raita with mint recipes"
SIMPLE AUTHENTIC HOW TO MAKE THE BEST RAITA!
Web May 25, 2019 2 – 3 tablespoons chopped mint. 2 – 3 tablespoons chopped cilantro. 1/4 teaspoon salt, more to taste. 1/4 teaspoon pepper. …
From feastingathome.com
5/5 (31)Calories 43 per servingCategory Sauce
From feastingathome.com
5/5 (31)Calories 43 per servingCategory Sauce
CUCUMBER MINT RAITA RECIPE - SIMPLY RECIPES
Web Jun 23, 2010 Place grated cucumber in a sieve and press with the back of a spoon to squeeze out as much moisture as you can. Alternatively, you …
From simplyrecipes.com
Cuisine IndianTotal Time 10 minsServings 2.5Calories 37 per serving
From simplyrecipes.com
Cuisine IndianTotal Time 10 minsServings 2.5Calories 37 per serving
VEGAN RAITA: INDIAN CUCUMBER AND MINT YOGURT SAUCE
Web Jan 17, 2019 It’s rich and has a cooling effect similar to yogurt. Swapping dairy sour cream for vegan is simple. Next comes cucumbers. For this recipe, peel the cucumbers and then grate them before adding to the …
From thecuriouschickpea.com
From thecuriouschickpea.com
REFRESHING CUCUMBER & MINT RAITA RECIPE - COOKING WITH …
Web Ingredients. 1 cucumber, grated 1 cup natural yoghurt 1 cloves garlic, minced 1/2 tsp ground cumin 1 tsp lemon juice 10g fresh mint, finely chopped
From cookingwithbry.com
From cookingwithbry.com
CUCUMBER RAITA RECIPE FOR BIRYANI, PULAO - SWASTHI'S RECIPES
Web Mar 7, 2022 1. Add thick yogurt to a mixing bowl. Very runny yogurt with lot of whey is not suitable to make this cucumber raita. Chopped cucumbers will let out moisture and make the raita more runny. If you do not have …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
EASY RAITA RECIPE WITH CUCUMBER - FUSS FREE FLAVOURS
Web Nov 12, 2020 Step one – Cut the cucumber in half lengthwise. Then use a teaspoon to scoop out the seeds, which should be discarded. If you want, you can also peel the cucumber, but I like to see the green colour in the …
From fussfreeflavours.com
From fussfreeflavours.com
CUCUMBER RAITA (INDIAN MINT SAUCE) - FLAWLESS FOOD
Web Jun 24, 2022 In a large mixing bowl, add chilled yoghurt, the grated cucumber, the green paste made in step 1, garam masala and lemon juice. 250 g Natural yogurt, ½ teaspoon Garam Masala, ½ Lemon, 1 …
From flawlessfood.co.uk
From flawlessfood.co.uk
CUCUMBER AND MINT RAITA - RUCHISKITCHEN.COM
Web Oct 27, 2014 Squeeze out all of the water, stir in grated cucumber, add spices, mix and enjoy. For thick and creamier texture you can even use store bought curd/yogurt. A tip – …
From ruchiskitchen.com
From ruchiskitchen.com
CUCUMBER RAITA RECIPE - THE SPRUCE EATS
Web May 4, 2023 Gather the ingredients. The Spruce / Elaine Lemm. Peel and grate the cucumber into a bowl. Sprinkle with the salt and stir. Leave to stand for 10 minutes for …
From thespruceeats.com
From thespruceeats.com
CUCUMBER RAITA WITH MINT - REFRESHING DIP - VEGAN RECIPE
Web May 8, 2016 Cucumber Raita with Mint. Ingredients (serve 3 – 4) 1 ½ [about 425 g] English cucumbers ¼ cup [2-3 springs, 8 g] fresh mint leaves, finely chopped 1 …
From veganlovlie.com
From veganlovlie.com
CUCUMBER-MINT RAITA RECIPE | BON APPéTIT
Web Jul 31, 2004 Wrap grated cucumber in kitchen towel and squeeze dry. Whisk yogurt, mint, cumin, and 1/4 teaspoon cayenne pepper in medium bowl to blend. Add cucumbers and …
From bonappetit.com
From bonappetit.com
CUCUMBER RAITA (THREE WAYS) - THE DELICIOUS CRESCENT
Web Sep 8, 2022 This cucumber raita recipe is made with yogurt, which is an excellent source of high quality protein, probiotics and calcium. ... Dip Style: To the cucumber yogurt, add buttermilk, chopped mint, grated garlic, lemon zest, chili powder, chaat masala and combine well. Transfer to a serving bowl and garnish with chaat masala, chili powder and ...
From thedeliciouscrescent.com
From thedeliciouscrescent.com
RAITA RECIPE - BBC FOOD
Web Method. Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a …
From bbc.co.uk
From bbc.co.uk
CUCUMBER RAITA - THE CLASSIC INDIAN RECIPE FOR CUCUMBER AND …
Web Mar 22, 2018 Grate the cucumber then drain the excess water created in the process. Place the grated cucumber in a large bowl then stir in the yogurt, garlic and cumin. …
From greedygourmet.com
From greedygourmet.com
EASY CUCUMBER MINT RAITA | SMELLS LIKE DELISH
PRAWNS WITH CUCUMBER RAITA - NETWORK TEN - 10 PLAY
Web 2 days ago For the Cucumber Granita, peel 1 cucumber then chop both into quarters and place in a blender. Add mint leaves and process on high speed until liquid. Add lime and …
From 10play.com.au
From 10play.com.au
VEGAN RAITA WITH CUCUMBER AND MINT - THE PESKY VEGAN
Web Jul 18, 2022 Grate the cucumber and lightly squeeze over a sink to remove excess water. Add to a bowl with the cumin seeds. To the same bowl, add the yoghurt, lime juice, salt, …
From thepeskyvegan.com
From thepeskyvegan.com
MINT RAITA RECIPE (RAITA CHUTNEY) - SWASTHI'S RECIPES
Web Aug 7, 2022 2. Rinse ¾ cup mint leaves/pudina and ¼ cup coriander leaves (optional) in surplus water at least thrice. Drain off the water. Add the leaves to the grinder along with …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
You'll also love
