Cucumber Sandwich Appetizers Recipes

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CUCUMBER SANDWICH APPETIZERS

This makes a great midnight snack, too!

Provided by Kamra Raleigh

Categories     Appetizers and Snacks     Cheese

Time 10m

Yield 12

Number Of Ingredients 5



Cucumber Sandwich Appetizers image

Steps:

  • Mix cream cheese, sour cream, and Italian salad dressing mix in a bowl until well blended.
  • Spread cream cheese mixture atop pumpernickel party bread and top each slice with 1 to 2 cucumber slices.

Nutrition Facts : Calories 186 calories, Carbohydrate 21.3 g, Cholesterol 22.6 mg, Fat 8.7 g, Fiber 2.6 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 552.1 mg, Sugar 2.4 g

1 (8 ounce) package spreadable cream cheese
¼ cup sour cream
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 pound) loaf sliced pumpernickel party bread
2 cucumbers, peeled and thinly sliced

EASY CUCUMBER PARTY SANDWICHES

These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.

Provided by Linnea Wittenburg Bennett

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 15

Number Of Ingredients 8



Easy Cucumber Party Sandwiches image

Steps:

  • Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
  • Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 18.1 g, Cholesterol 19.3 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 454.5 mg, Sugar 2.2 g

1 (8 ounce) package whipped cream cheese with chives
½ cup sour cream
½ cup mayonnaise
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1 ½ teaspoons dried dill weed
1 (1 pound) loaf thinly sliced white bread
1 cucumber, thinly sliced
¼ cup snipped fresh dill leaves, or as needed

CUCUMBER PARTY SANDWICHES

This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting. -Rebecca Rose, Mount Washington, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 6



Cucumber Party Sandwiches image

Steps:

  • Beat cream cheese, mayonnaise and dressing mix until blended; let stand 30 minutes. , Spread cream cheese mixture on bread. Top each with 2 cucumber slices and, if desired, dill and red onion slivers. Refrigerate, covered, until serving.

Nutrition Facts : Calories 53 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 92mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

1 package (8 ounces) cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons Italian salad dressing mix
30 slices cocktail rye or pumpernickel bread
60 thin cucumber slices
Optional: Fresh dill sprigs and slivered red pearl onions

CUCUMBER FINGER SANDWICHES

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 15m

Yield 12 finger sandwiches

Number Of Ingredients 7



Cucumber Finger Sandwiches image

Steps:

  • Spread one side of each slice of bread with a thin layer of butter. Arrange a single layer of cucumber slices on 4 of the bread slices. Stir together the mayonnaise, chives, mustard and some salt and pepper in a small bowl. Spread a thin layer of the mayonnaise mixture over the cucumbers. Top with the remaining slices of buttered bread. Cut off the crusts and cut each sandwich into three fingers.

8 slices white sandwich bread
2 tablespoons butter, softened
1/2 English cucumber, peeled and thinly sliced
1/4 cup mayonnaise
1 tablespoon finely chopped chives
1 teaspoon yellow mustard
Kosher salt and freshly ground black pepper

OPEN FACED CUCUMBER SANDWICHES

This is a really quick to fix appetizer for drop in guests or to take to potlucks! My kids love these so I always keep some made up in the fridge for a quick snack.

Provided by Joanne Johnson

Categories     Spreads

Time 15m

Yield 24-36 individual appetizers

Number Of Ingredients 5



Open Faced Cucumber Sandwiches image

Steps:

  • In a mixing bowl, beat cream cheese and salad dressing mix until combined.
  • Spread cream cheese mixture over cocktail bread slices Top each slice with a slice of cucumber.
  • Sprinkle with paprika (optional).

Nutrition Facts : Calories 142.8, Fat 4.7, SaturatedFat 2.3, Cholesterol 10.4, Sodium 303.2, Carbohydrate 20.8, Fiber 2.5, Sugar 1.8, Protein 4.3

1 (8 ounce) package cream cheese, softened
1 package dried Italian salad dressing mix
1 package rye cocktail bread
1 -2 medium cucumber, cut into 1/8 inch slices
paprika (optional)

EASY CUCUMBER SANDWICH APPETIZER

Make and share this Easy Cucumber Sandwich Appetizer recipe from Food.com.

Provided by beth2440

Categories     Lunch/Snacks

Time 20m

Yield 24 serving(s)

Number Of Ingredients 3



Easy Cucumber Sandwich Appetizer image

Steps:

  • Simply cut circles of white bread with a biscuit cutter.
  • You can use whatever size you like.
  • I prefer my bread to be the same size as the cucumber.
  • Spread the bread with some cream cheese.
  • Top with a slices of thin or thick cucumber.
  • These are open faced sandwiches.
  • Enjoy!

1 loaf white bread
1 -2 cucumber, peeled,and sliced-i prefer hothouse,they have less seeds
1 container cream cheese with chives

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