CUCUMBER WATERMELON MARGARITAS
Steps:
- Liquefy the watermelon and cucumber in a blender and strain through a fine mesh sieve into a pitcher. Refrigerate until ready to use.
- Mix the lime zest and salt on a small plate and reserve.
- When ready to serve:
- Mix 1/2 cup watermelon-cucumber juice with lime juice, agave and tequila in a cocktail shaker filled with ice; shake well to chill. Rub the rim of a martini glass with a lime wedge and dip it into the lime zest mixture. Pour the margarita into the salt-rimmed martini glass and enjoy!
WATERMELON-CUCUMBER MARGARITAS
Very refreshing summer drink. Also yummy as a Mojito (sub Rum for the tequila) or non-alcoholic (sub club soda for alcohol). I'm not sure where I found this recipe, maybe Gourmet or Bon Appetit.
Provided by hipQuest
Categories Punch Beverage
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place first three ingredients in a medium bowl. Press firmly on solids with a muddler or the back of wooden spoon until mashed.
- Mix in tequila, lime juice, Simple Syrup, and Cointreau, then 1 cup ice.
- Stir to blend well.
- Divide remaining ice between two tall glasses.
- Strain Margarita mixture into glasses.
- Garnish with watermelon skewers and mint sprigs.
- Note: To make your own Simple Syrup, stir together one cup sugar and one cup water in a saucepan over medium heat. Bring to a boil, then reduce heat and simmer about three minutes, until sugar is dissolved. Cool before using.
Nutrition Facts : Calories 128.1, Fat 0.6, SaturatedFat 0.1, Sodium 11.9, Carbohydrate 32.9, Fiber 1.8, Sugar 25.3, Protein 2.6
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- In a blender, combine the watermelon, cucumber, tequila. lime juice and agave. Blend until completely smooth. Strain the mixture through a fine mesh strainer.
- Add the mint to the bottom of two glasses and muddle the mint using a muddler or the bottom of a rolling pin. Fill the glass with crushed ice and pour the watermelon mix over the ice. Gently stir to combine. Garnish each glass with a watermelon wedge and fresh mint leaf. DRINK!
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