CUPPA CUPPA CUPPA ONION DIP
I got this recipe out of a appetizer cookbook years ago and is still requested that I bring this to any holiday party.
Provided by CIndytc
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together.
- Put into a small ovenproof dish.
- Sprinkle with some paprika for garnish, if desired.
- Bake 350 degrees until bubbly, usually 20 to 30 minutes.
- Serve with Triscuit crackers.
CUPA CUPA CUP
Make and share this Cupa Cupa Cup recipe from Food.com.
Provided by Karen Anne Newton RN
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix flour and sugar.
- Gently mix in fruit cocktail.
- Bake in small casserole dish at 350 degrees for about 30 minutes, till bubbly and golden brown.
- Mixture will double in size while baking.
- Can be served warm or room temperature.
- Top with vanilla ice cream or whipped cream.
THREE-CUP COBBLER
This recipe appeared in an old community cookbook from Searcy, Arkansas. It's the simplest cobbler recipe around!
Provided by Hippie2MARS
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees.
- Place the stick of butter in a 9X13 baking dish, and pop in the oven until the butter is melted.
- Stir together the milk, flour, sugar and baking powder.
- Pour mixture into the hot pan.
- Spoon the pie filling into the pan.
- DO NOT STIR!
- Bake for 40 minutes until the crust is brown.
- Delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts : Calories 275, Fat 12.8, SaturatedFat 8, Cholesterol 34.8, Sodium 212.2, Carbohydrate 38.4, Fiber 0.4, Sugar 25, Protein 2.7
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