Cupa Cupa Cup Recipes

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CUPPA CUPPA CUPPA ONION DIP

I got this recipe out of a appetizer cookbook years ago and is still requested that I bring this to any holiday party.

Provided by CIndytc

Categories     < 60 Mins

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3



Cuppa Cuppa Cuppa Onion Dip image

Steps:

  • Mix all ingredients together.
  • Put into a small ovenproof dish.
  • Sprinkle with some paprika for garnish, if desired.
  • Bake 350 degrees until bubbly, usually 20 to 30 minutes.
  • Serve with Triscuit crackers.

1 cup diced sweet onion (you can also use red onions)
1 cup shredded sharp cheddar cheese
1 cup mayonnaise (such as Hellmans)

CUPA CUPA CUP

Make and share this Cupa Cupa Cup recipe from Food.com.

Provided by Karen Anne Newton RN

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 3



Cupa Cupa Cup image

Steps:

  • Mix flour and sugar.
  • Gently mix in fruit cocktail.
  • Bake in small casserole dish at 350 degrees for about 30 minutes, till bubbly and golden brown.
  • Mixture will double in size while baking.
  • Can be served warm or room temperature.
  • Top with vanilla ice cream or whipped cream.

1 cup self-rising flour
1 cup sugar
15 ounces fruit cocktail (do not drain)

THREE-CUP COBBLER

This recipe appeared in an old community cookbook from Searcy, Arkansas. It's the simplest cobbler recipe around!

Provided by Hippie2MARS

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 8



Three-Cup Cobbler image

Steps:

  • Preheat the oven to 375 degrees.
  • Place the stick of butter in a 9X13 baking dish, and pop in the oven until the butter is melted.
  • Stir together the milk, flour, sugar and baking powder.
  • Pour mixture into the hot pan.
  • Spoon the pie filling into the pan.
  • DO NOT STIR!
  • Bake for 40 minutes until the crust is brown.
  • Delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts : Calories 275, Fat 12.8, SaturatedFat 8, Cholesterol 34.8, Sodium 212.2, Carbohydrate 38.4, Fiber 0.4, Sugar 25, Protein 2.7

1 cup milk
1 cup flour
1 cup sugar
1/2 cup butter or 1/2 cup margarine
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon (optional) or 1/2 teaspoon pumpkin pie spice (optional)
1 (21 ounce) can fruit pie filling

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