Curried Broccoli Salad With Bacon And Cashews Recipes

CURRIED BROCCOLI SALAD WITH BACON AND CASHEWS

Similar to other broccoli salads, but with the added flavor of curry and the crunch of cashews. Great for potlucks. Easy to prepare in advance! Prep time includes time to chill.

Provided by PalatablePastime

Categories Pork

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Curried Broccoli Salad with Bacon and Cashews image

Steps:

Chop broccoli florets finely with a chef knife, or you may pulse"lightly" in a food processor until finely chopped.
Toss broccoli with onions, raisins, and cashews in a mixing bowl.
In another small bowl, stir together mayo, sour cream, sugar, vinegar, curry powder and salt.
Use a whisk to blend well.
Add dressing to salad and toss until vegetables are evenly coated.
Cover and refrigerate for 2-3 hours (to blend flavors).
Garnish with crumbled bacon just before serving.
Can be made up to one day in advance.

Ingredients

1 1/2 lbs broccoli florets
1/2 cup finely chopped red onion
1/2 cup raisins
1/2 cup chopped dry-roasted cashews
1/2 cup mayonnaise
1/2 cup sour cream
3 tablespoons sugar
3 tablespoons cider vinegar
1 tablespoon mild curry powder
1/2 teaspoon salt
6 slices bacon, cooked and crumbled

BROCCOLI CASHEW SALAD

This was on the table at a potluck cast party/Christmas party, and I hunted down the chef and begged her for the recipe. I'm not usually a nuts-in-nondesserts kind of person, but this stuff is amazing! Trust me, try it...

Provided by tignor

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 2h35m

Yield 8

Number Of Ingredients 8

Broccoli Cashew Salad image

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cool bacon and crumble into pieces.
Whisk together the mayonnaise, cider vinegar, and sugar in a mixing bowl until the sugar has dissolved. Add the broccoli, raisins, cashews, onion, and crumbled bacon. Stir until evenly coated. Cover and refrigerate the salad for at least 2 hours. Let stand at room temperature 15 to 20 minutes before serving.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 34.3 g, Cholesterol 30.9 mg, Fat 38 g, Fiber 3.9 g, Protein 13.3 g, SaturatedFat 7.4 g, Sodium 734.7 mg, Sugar 21.1 g

Ingredients

1 pound bacon
1 cup mayonnaise
2 teaspoons cider vinegar
½ cup white sugar
2 pounds fresh broccoli, broken into florets
½ cup raisins
1 cup roasted cashews
¼ red onion, finely chopped

BROCCOLI AND CASHEW CRUNCH

Provided by Sunny Anderson

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 8

Broccoli and Cashew Crunch image

Steps:

Preheat the oven to 400 degrees F.
In a small bowl combine Parmesan cheese, cashews, lemon zest, garlic powder, and pinch of salt, and set aside.
Place the broccoli on a baking sheet. Drizzle with butter and toss. Season with salt and pepper, to taste.
Roast in the oven until broccoli begins to caramelize, about 20 minutes. Remove, and toss the broccoli with the cashew mixture. Serve warm.

Ingredients

1/4 cup grated Parmesan cheese
1/4 cup salted cashews, lightly chopped
Zest of 1 lemon
1/4 teaspoon garlic powder
Kosher salt
1 pound fresh broccoli, florets removed and separated
2 tablespoons melted butter
Freshly ground black pepper

CURRY BROCCOLI SALAD

The best broccoli sadad I've had! I have cheated and used precooked bacon crumbles. Works just as well. Also I have replaced about 1/2 of the mayo with yogurt. This recipe is so good.

Provided by mrib9329

Categories Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Curry Broccoli Salad image

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
Whisk together the mayonnaise, curry powder, vinegar and sugar.
Pour dressing over salad; toss to coat, and marinate over night.

Nutrition Facts : Calories 301.3, Fat 24.9, SaturatedFat 5.9, Cholesterol 27.2, Sodium 430.9, Carbohydrate 14, Fiber 1.2, Sugar 7.9, Protein 7.2

Ingredients

1/2 lb bacon
6 cups fresh broccoli florets
1/2 cup diced onion
1/2 cup dried cherries
1/2 cup sunflower seeds
3/4 cup light mayonnaise
1 teaspoon curry powder (or more to taste)
2 tablespoons cider vinegar
1/4 cup white sugar

CURRIED BROCCOLI SALAD

We love this salad's crunch and color. It has the right combination of spices and a hint of sweetness from coconut and dried cranberries. This is one of our favorite end-of-garden recipes. -Nancy Fleming of Rainier, Washington

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 11

Curried Broccoli Salad image

Steps:

In a large bowl, combine the first seven ingredients. Add the broccoli, onion, cranberries and walnuts; toss to coat. Cover and refrigerate for at least 1 hour before serving.,

Nutrition Facts : Calories 161 calories, Fat 9g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 239mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

Ingredients

1/4 cup fat-free Miracle Whip
2 tablespoons sweetened shredded coconut
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/8 teaspoon ground allspice
1/8 teaspoon pepper
4 cups fresh broccoli florets
1/2 cup finely chopped red onions
1/2 cup dried cranberries
1/2 cup chopped walnuts, toasted

CURRY BROCCOLI SALAD

A currified twist on an old standby. Everyone loves broccoli salad!

Provided by Harriet O'Neal

Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes

Time 13h50m

Yield 7

Number Of Ingredients 9

Curry Broccoli Salad image

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
Whisk together the mayonnaise, curry powder, vinegar and sugar.
Pour dressing over salad; toss to coat, and marinate over night.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 21.8 g, Cholesterol 31 mg, Fat 33.6 g, Fiber 3.1 g, Protein 6.8 g, SaturatedFat 7.7 g, Sodium 431.2 mg, Sugar 14 g

Ingredients

½ pound bacon
6 cups fresh broccoli florets
½ cup diced onion
½ cup dried cherries
½ cup sunflower seeds
¾ cup mayonnaise
1 teaspoon curry powder
2 tablespoons cider vinegar
¼ cup white sugar

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#bacon #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #eggs-dairy #fruit #pork #vegetables #american #potluck #nuts #food-processor-blender #dietary #spicy #meat #broccoli #taste-mood #to-go #equipment #small-appliance #presentation #served-cold #4-hours-or-less