Curried Egg Salad Sandwiches Recipes

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CURRIED EGG SANDWICHES

Delicious curried egg salad sandwiches guaranteed to fill you up.

Provided by xIndustrialLovex

Categories     Breakfast and Brunch     Eggs     Breakfast Sandwich Recipes

Time 25m

Yield 4

Number Of Ingredients 5



Curried Egg Sandwiches image

Steps:

  • Mix together mayonnaise and curry powder in a bowl. Gently stir in eggs, then season to taste with salt and pepper. Evenly divide between 4 slices of bread, top with remaining 4 slices.

Nutrition Facts : Calories 409.6 calories, Carbohydrate 27 g, Cholesterol 222.4 mg, Fat 28.9 g, Fiber 1.4 g, Protein 10.4 g, SaturatedFat 5.3 g, Sodium 704.3 mg, Sugar 3 g

4 hard-cooked eggs, peeled and chopped
½ cup mayonnaise
1 teaspoon curry powder
salt and pepper to taste
8 slices bread

CURRIED EGG SALAD

Provided by Food Network Kitchen

Yield 2 sandwiches

Number Of Ingredients 9



Curried Egg Salad image

Steps:

  • In a large bowl mash eggs with a fork. Stir in diced celery and red pepper. In a separate bowl mix together the mustard, mayonnaise, roasted garlic, curry powder, salt and pepper. Add dressing to eggs, mix well. Mound 1/2 of mixture to make each sandwich on 1/3 of ciabatta.

6 hard boiled eggs
1 stalk celery, finely diced
1/2 red bell pepper, seeded and finely diced
1 heaping teaspoon Dijon mustard
1/4 cup mayonnaise
2 cloves roasted garlic
2 teaspoons curry powder
Salt and pepper, to taste
1 ciabatta, sliced in thirds and halved

CURRIED EGG SANDWICHES

I remember when I was young, my older sister would make these for me at lunch. I think it was all she could make back then! Now all these years later, I love them, as so do my kids. And as a true blue aussie I still use Keen's Curry Powder, it just seems to bring back a little nostalgia when I see the Keens tin !

Provided by Tisme

Categories     Lunch/Snacks

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5



Curried Egg Sandwiches image

Steps:

  • Boil eggs for approx 8 minutes and cool.
  • Peel eggs and mash with a fork, add the curry powder, chives and mayonnaise and spread egg mixture onto 4 slices of bread.
  • Top the egg mix with the other 4 slices and cut as desired.

Nutrition Facts : Calories 258.1, Fat 10.2, SaturatedFat 2.9, Cholesterol 280, Sodium 388.7, Carbohydrate 27.3, Fiber 1.6, Sugar 2.7, Protein 13.4

6 eggs
2 teaspoons curry powder
1 tablespoon fresh chives, chopped
1 tablespoon whole egg mayonnaise
8 slices of fresh bread

CURRIED EGG SALAD

A curry kick gives this egg salad big appeal. We love it when the weather gets warm. -Joyce McDowell, West Union, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 sandwiches.

Number Of Ingredients 8



Curried Egg Salad image

Steps:

  • Mix the first 4 ingredients; stir in eggs and green onions. Spread on bread. If desired, top with tomato and sprinkle with pepper.

Nutrition Facts : Calories 273 calories, Fat 20g fat (4g saturated fat), Cholesterol 188mg cholesterol, Sodium 284mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

1/2 cup mayonnaise
1/2 teaspoon ground curry
1/2 teaspoon honey
Dash ground ginger
6 hard-boiled large eggs, coarsely chopped
3 green onions, sliced
6 slices whole wheat bread
Optional: Tomato slices and cracked pepper

CURRIED EGG SALAD SANDWICHES

Categories     Sandwich     Egg     Vegetarian     Quick & Easy     Curry     Summer     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 8



Curried Egg Salad Sandwiches image

Steps:

  • Scoop egg yolks into large bowl; mash well with fork. Finely chop egg whites; add to yolks. Mix in currants, green onion, and cilantro. Mix 1/2 cup mayonnaise and curry powder in small bowl; stir into egg mixture. Mix in more mayonnaise by tablespoonfuls if salad is dry. Season with salt and pepper. (Can be made 3 hours ahead. Cover; chill.)
  • Thinly slice cucumber crosswise into half-rounds. Place slices on paper towels to drain. Arrange toast on work surface; spread each toast slice with mayonnaise. Divide salad among 6 toast slices; top each with cucumber slices and second toast slice. Cut sandwiches in half; serve.

12 hard-boiled eggs, peeled, halved
1/4 cup dried currants
1 large green onion, finely chopped
2 tablespoons minced fresh cilantro
1/2 cup plus additional mayonnaise
2 3/4 teaspoons curry powder
1 small cucumber, peeled, cut lengthwise in half, seeded
12 slices home-style or country white bread, toasted

CURRIED EGG SALAD

Categories     Salad     Egg     Mustard     Picnic     Vegetarian     Lunch     Mayonnaise     Curry     Gourmet     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4 to 6

Number Of Ingredients 11



Curried Egg Salad image

Steps:

  • In a bowl stir together the mayonnaise, the curry powder, the celery salt, the Tabasco, the cumin, the mustard, the lemon juice, and the chutney. Stir in the eggs, the celery, and the scallions and season the salad with salt and pepper.

1/4 cup bottled mayonnaise
3/4 teaspoon curry powder
1/8 teaspoon celery salt
3 to 4 drops of Tabasco, or to taste
3/4 teaspoon ground cumin
1 teaspoon Dijon-style mustard
1 tablespoon fresh lemon juice, or to taste
1 1/2 tablespoons bottled mango chutney, chopped
6 hard-boiled large eggs, chopped
1/4 cup finely chopped celery
3 scallions, chopped

DELICIOUS EGG SALAD FOR SANDWICHES

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories     Salad     Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6



Delicious Egg Salad for Sandwiches image

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

CURRIED EGG SALAD SANDWICHES

Have a hearty sandwich that features a new flavor zip to traditional egg salad.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 4

Number Of Ingredients 6



Curried Egg Salad Sandwiches image

Steps:

  • In medium bowl, mix all ingredients except bread and cucumber.
  • Spread egg salad on 4 bread slices. Top with cucumber and remaining bread.

Nutrition Facts : Calories 360, Carbohydrate 29 g, Cholesterol 325 mg, Fat 2 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 450 mg, Sugar 9 g, TransFat 0 g

6 hard-cooked eggs, chopped
1/4 cup mayonnaise or salad dressing
2 tablespoons chutney
1/4 teaspoon curry powder
8 slices hearty whole-grain or rye bread
1/2 medium cucumber, thinly sliced

CURRIED EGG SALAD SANDWICHES

This is a different twist on a classic. It's also a quick fix for lunch or dinner. Recipe from Taste of Home 30-Minute Cookbook courtesy of Joyce McDowell, Winchester, Ohio. Thank you Joyce!

Provided by AmyZoe

Categories     Lunch/Snacks

Time 21m

Yield 6 serving(s)

Number Of Ingredients 8



Curried Egg Salad Sandwiches image

Steps:

  • In a bowl, blend mayonnaise, honey, curry, and ginger.
  • Stir in eggs and onions.
  • Spread on each slice of bread and top with a tomato slice if desired.

Nutrition Facts : Calories 223.5, Fat 12.7, SaturatedFat 2.8, Cholesterol 216.6, Sodium 358.1, Carbohydrate 19.1, Fiber 2.2, Sugar 3.9, Protein 9.3

1/2 cup mayonnaise
1/2 teaspoon honey
1/2 teaspoon curry powder
1 dash ground ginger
6 eggs, hard-cooked and chopped
3 green onions, sliced
6 slices whole wheat bread
tomatoes, sliced (optional)

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