CURRIED LENTIL AND CASHEW SALAD
This slightly exotic lentil salad can be made many ways, curried is just the one I like best. The cook time is for the lentils, they must be done to your preference. The vegetables are meant to be raw.
Provided by Karyl Lee
Categories Curries
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the dressing ingredients together and soak the currants in the dressing.
- Put the lentils into a 3 quart pot, cover with water and bring to a boil.
- Cook until tender; While the lentils cook,cut all the vegetables as indicated, set aside to add to the lentils.
- Drain the lentils.
- Place the drained lentils into large bowl.
- Add the vegetables and stir well.
- Add the dressing and currants to the other mixture and stir well.
- Add the cashews.
- Let stand briefly and eat warm, or chill to eat the next day.
LENTIL AND KALE SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Add the kale and shallots to a large bowl and set aside.
- Whisk together the vinegar, honey and mustard. Slowly whisk in the olive oil and season with salt and pepper. Pour over the kale and shallots and toss and stir roughly with tongs, about 3 minutes. You want to gently bruise the leaves of the kale. Once the kale looks soft, toss in the lentils, feta cheese and cranberries. Cover with plastic wrap and marinate 1 hour before serving.
CURRIED LENTIL CASHEW BURGERS
I got this from the Canadian Living Vegetarian Collection cookbook, and have added it to my "gold!" list of amazing vegetarian foods! Incredibly satisfying and loaded with the good stuff, these burgers are a wonderful meal for everyone. Try it, I guarantee you won't be sorry!
Provided by Chef Kirsten 1
Categories Lunch/Snacks
Time 30m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a dry skillet, toast the cashews over medium-low heat for about five minutes. Transfer to food processor or blender.
- In same skillet, heat 1 tbsp vegetable oil over medium-high heat; saute mushrooms, onion and garlic for about five minutes or until onion is golden. Add to food processor or blender along with salt and pepper.
- Add lentils and curry paste to food processor, pulse to combine. Add optional ingredients, if using, and pulse to combine. Mix in bread crumbs. Shape into four 1-inch thick patties.
- In a large nonstick skillet, heat remaining oil over medium heat; fry patties until crusty (about 15 minutes).
- Put burgers onto bun and add toppings of your choice and enjoy your fabulous meal!
Nutrition Facts : Calories 323.5, Fat 15.4, SaturatedFat 2.4, Sodium 37, Carbohydrate 35.4, Fiber 10.8, Sugar 4.8, Protein 14.6
CURRIED LENTIL SALAD WITH CAPERS & CURRANTS RECIPE - (4.2/5)
Provided by mahto
Number Of Ingredients 24
Steps:
- 1. Rinse the lentils well and pick through them to remove any dirt or bits of rock. Drain them, then put them in a pot with the garlic clove and the bay leaf and cover with 3-4 inches of water. Cover and bring to a boil then turn the heat down and let it simmer for 20-25 minutes. You should start testing the lentils for doneness at around 15 minutes in, just in case, since you don't want to overcook them - mushy lentils are just not as appealing as toothsome ones. 2. While the lentils are simmering, make the dressing by placing all ingredients in a jar with a tight fitting lid and shake vigorously to combine. If you don't have all the spices, don't despair, it will probably still taste good with just some of them - for my money, the cumin and coriander are the most important ones to include. 3. Dice up the onion (very fine) and chop up your veggies and herbs, trying to get the vegetables cut to roughly the same size. If you're using raisins instead of currants, I'd chop them up a bit and you can do the same with the capers if you have large ones. 4. When the lentils are finished, take the pot off the heat, drain it and fill with cold water to stop the lentils from continuing to cook (and getting mushy). After a few minutes, drain the water out and pour the lentils into a serving bowl and toss with the dressing. Add the onions, herbs, veggies, currants and capers (and any other ingredients you've chosen to add) and serve. this tastes even better the next day so you can definitely make it ahead of time and just keep it covered in the fridge. Read more: http://www.care2.com/greenliving/curried-lentil-salad.html#ixzz2q78w2EPp
CURRIED CASHEW, PEAR, AND GRAPE SALAD
Whenever I make this salad for guests, I'm always asked for the recipe and my family always requests this. We call it 'The Good Salad.'
Provided by CHRISTYG
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- In a large, dry skillet over medium-high heat, toast cashews until golden brown, about 5 minutes. Remove cashews to a dish to cool slightly.
- Return skillet to medium-high heat, cook bacon strips until crisp on both sides, about 7 minutes. Remove bacon with a slotted spoon, and soak up grease with a paper towel. Coarsely chop bacon, and set aside.
- In a medium bowl, stir together butter, rosemary, curry powder, brown sugar, salt, cayenne pepper, and toasted cashews. Set aside.
- In a small bowl, stir together white wine vinegar, mustard, and honey. Slowly whisk in olive oil, and sprinkle with salt and pepper to taste.
- In a large salad bowl, toss dressing with greens, pear slices, grapes, and bacon, and sprinkle with nut mixture.
Nutrition Facts : Calories 371.5 calories, Carbohydrate 21.4 g, Cholesterol 11.7 mg, Fat 30.7 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 623.9 mg, Sugar 12.7 g
CURRIED RED LENTIL KOHLRABI, AND COUSCOUS SALAD
Provided by Bon Appétit Test Kitchen
Categories Leafy Green Side Vegetarian Quick & Easy High Fiber Dinner Curry Lentil Healthy Low Cholesterol Vegan Couscous Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 main-course servings
Number Of Ingredients 10
Steps:
- Whisk white wine vinegar, curry powder,and pressed garlic in medium bowl to blend. Gradually whisk in olive oil. Season dressing to taste with salt and freshly ground pepper.
- Cook lentils and kohlrabi leaves in heavy large saucepan of boiling salted water until lentils are barely tender but not too soft, about 6 minutes. Drain; rinse under cold water to cool. Drain again.
- Bring 1 1/4 cups water to boil in same saucepan; remove from heat. Add 3 tablespoons dressing, sprinkle with salt, then stir in couscous. Cover pot and let stand 5 minutes. Transfer couscous to medium bowl. Fluff couscous with fork to separate grains and cool slightly. Season to taste with salt and pepper.
- Meanwhile, transfer lentils to large bowl. Add 1/2 cup dressing, diced kohlrabi bulb, and chopped green onions; toss to coat. Season mixture to taste with salt and pepper.
- Arrange baby spinach leaves over large rimmed platter. Drizzle spinach with 2 to 3 tablespoons remaining dressing. Sprinkle spinach leaves with salt and pepper. Mound lentil mixture in center of platter over spinach leaves. Stir mint into couscous. Spoon couscous around lentils and serve with remaining dressing.
FRUITY CURRIED LENTIL SALAD
This recipe is very good. Serve warm for a main dish or cold for a side dish. In place of quinoa, you can also use the same amount of brown rice or bulghur wheat.
Provided by Candi Waldrop Morgan
Categories Salad Grains Quinoa Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Pour the pineapple juice into a measuring pitcher, and add enough water to make 2 cups. Set the pineapple chunks aside. Pour the pineapple juice into a saucepan, and stir in the quinoa and lentils. Season with salt, black pepper, and curry powder. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the lentils and quinoa have absorbed the water, about 30 minutes. Stir in the coconut, and simmer for 5 minutes more.
- Stir in the pineapple chunks, pecans, and onion; cook briefly to reheat. Sprinkle with cilantro to serve.
Nutrition Facts : Calories 327.9 calories, Carbohydrate 42.1 g, Fat 14.1 g, Fiber 12.3 g, Protein 11.1 g, SaturatedFat 7.3 g, Sodium 8.6 mg, Sugar 10.2 g
More about "curried lentil and cashew salad recipes"
CURRIED LENTIL SALAD (EASY VEGAN MEAL PREP) - SIMPLY QUINOA
From simplyquinoa.com
CURRIED LENTIL, CARROT AND CASHEW SOUP RECIPE | GOOD FOOD
From goodfood.com.au
CURRIED CASHEW AND RED LENTIL PATTIES WITH CURRIED MAYO SAUCE
From almanac.com
CURRIED LENTIL, CARROT AND CASHEW SOUP – ONE SOUP AT A TIME
From onesoupatatime.com
GRAPE, LENTIL, & CURRIED CAULIFLOWER SALAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CASHEW RAISIN CURRIED LENTIL SOUP - SMART NUTRITION WITH JESSICA …
From smartnutrition.ca
CURRIED LENTIL CASHEW BURGER RECIPE | ITN BLOG
From transformationalnutrition.com
CURRIED LENTIL SALAD WITH ROASTED CAULIFLOWER - FROM MY BOWL
From frommybowl.com
LIGHTER CURRIED CHICKEN SALAD WITH CASHEWS | TASTE AND SEE
From tasteandsee.com
ROASTED VEGGIE LENTIL BOWL WITH CASHEW CREAM CURRY SAUCE
From healthygffamily.com
CURRIED LENTIL SALAD WITH CASHEW DRESSING (VEGAN) - AVOCADO SKILLET
From avocadoskillet.com
AMAZING CURRIED CHICKEN SALAD WITH CASHEWS - NYSSA'S KITCHEN
From nyssaskitchen.com
ROASTED CUMIN CARROT LENTIL SALAD WITH CASHEW CHEESE
From nourishingamy.com
SLOW-COOKED LAMB & CASHEW CURRY. AND A BROWN RICE & LENTIL …
From aminikitchen.com
CURRIED LENTIL AND CASHEW SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
CURRIED LENTIL SALAD – THE CHEF MIMI BLOG
From chefmimiblog.com
20 MINUTE CURRY RED LENTIL SALAD - DARN GOOD VEGGIES
From darngoodveggies.com
CURRIED LENTIL, CARROT AND CASHEW SOUP RECIPE | GOOD FOOD
From goodfood.com.au
VEGETARIAN RECIPES: CURRIED CARROT, LENTIL & CASHEW SOUP
From thevegetarianrecipes.blogspot.com
LENTIL CURRY BOWLS WITH CILANTRO CASHEW SAUCE - PINCH OF YUM
From pinchofyum.com
10-MINUTE CURRIED LENTIL SALAD | THE EAST COAST KITCHEN
From theeastcoastkitchen.com
FRESH FUSIONS: CURRIED LENTIL SALAD - TABLE MAGAZINE
From tablemagazine.com
CURRIED SALAD WITH EGG & CASHEWS RECIPE | EATINGWELL
From eatingwell.com
RED LENTIL CASHEW SOUP WITH CURRY TOASTED CASHEWS
From ohmyveggies.com
CURRIED LENTIL, LEEK & CASHEW DAL MEAL KIT DELIVERY
From makegoodfood.ca
PCC CURRIED LENTIL AND QUINOA SALAD - PCC COMMUNITY MARKETS
From pccmarkets.com
CURRIED LENTIL SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
CURRIED RICE AND LENTIL SALAD | THRIFTY FOODS RECIPES
From thriftyfoods.com
THAI CARROT SALAD WITH CURRIED CASHEWS - MINIMALIST BAKER RECIPES
From minimalistbaker.com
CURRIED LENTIL CAULIFLOWER SALAD - SHARON PALMER, THE PLANT …
From sharonpalmer.com
LENTIL AND CASHEW PATTIES WITH CARROT AND BEETROOT SALAD - HEALTHY …
From healthyfood.com
CURRIED LENTIL, WILD RICE AND ORZO SALAD | CANADIAN LIVING
From canadianliving.com
CURRY LENTIL SALAD - EVERGREEN KITCHEN
From evergreenkitchen.ca
CURRIED LENTIL SALAD - NATURAL COMFORT KITCHEN
From naturalcomfortkitchen.com
CURRIED SPROUTED LENTIL SALAD - SECOND SPRING
From secondspringfoods.com
CURRIED LENTIL CASHEW BURGER WITH CANADIAN GOUDA
From canadianliving.com
CURRIED CASHEW CHICKEN SALAD - ITS THYME 2 COOK
From itsthyme2cook.com
CURRIED LENTIL CASHEW BURGER - SUGARLOVESPICES
From sugarlovespices.com
#curries #weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #salads #beans #american #vegan #vegetarian #stove-top #dietary #one-dish-meal #low-sodium #low-cholesterol #lentils #healthy-2 #low-in-something #equipment #4-hours-or-less
You'll also love