Curried Onion Dip Recipes

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ZIPPY CURRY DIP

Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands, so I like to make it in advance. -Priscilla Steffke, Wausau, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield about 1 cup.

Number Of Ingredients 9



Zippy Curry Dip image

Steps:

  • In a small bowl, combine the first 8 ingredients. Refrigerate until serving. Serve with vegetables or chips.

Nutrition Facts : Calories 137 calories, Fat 14g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 198mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon prepared horseradish
1 teaspoon grated onion
1 teaspoon cider vinegar
1/2 to 1 teaspoon curry powder
1/2 teaspoon garlic salt
Assorted fresh vegetables or potato chips

CURRIED VEGETABLE DIP

The combination of curry powder and honey gives this dip a sweet, spicy flavor. It's a nice change from onion and ranch vegetable dips, and it's also good with chips for dipping.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-2/3 cups.

Number Of Ingredients 8



Curried Vegetable Dip image

Steps:

  • In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables.

Nutrition Facts : Calories 184 calories, Fat 19g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 154mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

1-1/2 cups mayonnaise
2 tablespoons finely chopped onion
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons ketchup
1 teaspoon curry powder
2 to 4 drops hot pepper sauce
Assorted fresh vegetables

CURRIED VEGGIE DIP

A nice curry raw vegetable dip recipe. Serve with fresh cut raw vegetables and enjoy.

Provided by JJKADABA

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 20m

Yield 24

Number Of Ingredients 11



Curried Veggie Dip image

Steps:

  • Blend the mayonnaise, onion, curry powder, olives, capers, salt, pepper, Worcestershire sauce, mustard, pickle, and paprika in a blender until smooth and creamy.

Nutrition Facts : Calories 135.9 calories, Carbohydrate 1.3 g, Cholesterol 7 mg, Fat 14.7 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 252 mg, Sugar 0.4 g

2 cups mayonnaise
1 small onion, grated
1 teaspoon curry powder
6 pimento-stuffed green olives
2 tablespoons capers
1 teaspoon salt
¼ teaspoon pepper
1 tablespoon Worcestershire sauce
¼ teaspoon dry mustard
½ dill pickle, chopped
1 tablespoon paprika

CURRY DIP

A yummy dip served with fresh veggies. Always a hit!

Provided by Nana

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h5m

Yield 16

Number Of Ingredients 5



Curry Dip image

Steps:

  • Stir mayonnaise, vinegar, horseradish, onion, and curry powder together in a bowl; refrigerate at least 2 hours.

Nutrition Facts : Calories 198.1 calories, Carbohydrate 1 g, Cholesterol 10.4 mg, Fat 21.8 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 158.2 mg, Sugar 0.4 g

2 cups mayonnaise
2 teaspoons tarragon vinegar
2 teaspoons prepared horseradish
2 teaspoons finely grated onion
½ teaspoon curry powder

CURRIED BANANA DIP

Make and share this Curried Banana Dip recipe from Food.com.

Provided by Outta Here

Categories     Tropical Fruits

Time 35m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 10



Curried Banana Dip image

Steps:

  • In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan.
  • Add banana slices to pan and cook for 1 minute. Add curry powder and cook for 1 minute, stirring banana and onion together.
  • Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half.
  • Remove from heat; stir in jam.
  • Transfer to food processor or blender; process until smooth.
  • Add sour cream, mayonnaise, salt, and pepper to taste; process just until combined.
  • (Can be covered and refrigerated for up to 1 day. Let stand at room temperature for 30 minutes before serving.).

Nutrition Facts : Calories 254, Fat 18.7, SaturatedFat 6.7, Cholesterol 30.2, Sodium 553, Carbohydrate 22.3, Fiber 1.9, Sugar 10.4, Protein 1.8

1 tablespoon butter
1 onion, peeled and finely chopped
1 large banana, peeled and thickly sliced
1 tablespoon curry powder
1/2 cup water
1 tablespoon apricot jam
1/2 cup sour cream
1/2 cup mayonnaise
1/2 teaspoon salt
pepper, to taste

CURRIED ONION SOUP

"To make this comforting soup a carefree dinner and deepen its rich flavors, we started on the stove and ended in the crock-pot. We have fused the best of two cuisines, French and Thai, into one fantastic soup!" I saw this on a Taste of Thai newsletter and it sounded very interesting - it would be too spicy for the resident's here at the home, so I decided to post here for safekeeping.

Provided by Manami

Categories     Onions

Time 4h35m

Yield 8 serving(s)

Number Of Ingredients 11



Curried Onion Soup image

Steps:

  • Melt butter in a large soup pot over a medium high heat.
  • Add onions and sugar.
  • Cook, stirring occasionally, until onions turn a deep brown (but not burned), about 20-25 minutes.
  • Add curry paste and stir until dissolved into onions.
  • Add 1 can beef broth.
  • Mix until any browned bits on pot bottom are released.
  • Add remaining can of beef broth, consomme, sherry and browning sauce.
  • Stir and bring just to a boil.
  • Pour into crock-pot.
  • Cook on high for 4 hours or on low for 8 hours.
  • Alternatively, soup can be simmered on stove for 1-2 hours.
  • Serve soup as is, or topped with bread rounds.
  • Top bread with a generous portion of cheese.
  • For a dramatic effect, serve soup in individual ovenproof bowls and broil 2-3 minutes, or until cheese melts.
  • Watch carefully so cheese does not burn.

Nutrition Facts : Calories 353.7, Fat 13.6, SaturatedFat 7.8, Cholesterol 39.7, Sodium 1250.9, Carbohydrate 30.7, Fiber 3.6, Sugar 12.9, Protein 15.8

3 tablespoons butter
1/2 cup dry sherry
4 1/2 lbs onions, peeled and thinly sliced
1 teaspoon browning sauce, such as Kitchen Bouquet
2 teaspoons sugar
1 tablespoon red curry paste
8 -10 toasted french bread rounds (stale or toasted bread works best)
2 (14 ounce) cans beef broth
1 cup shredded swiss cheese
1 cup shredded gruyere cheese
2 (10 ounce) cans beef consomme

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