HONEY WHEAT BREADSTICKS
Not only are these breadsticks delicious, but they come together very easily. Whole wheat flour and a little honey help give them a wholesome taste and keep them on the healthy side. -Ted Van Schoick, Jersey Shore, Pennsylvania
Provided by Taste of Home
Time 40m
Yield 16 breadsticks.
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed., When cycle is completed, turn dough onto a lightly floured surface. Divide into 16 portions; shape each into a ball. Roll each into an 8-in. rope. Place 2 in. apart on greased baking sheets., Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 131 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 222mg sodium, Carbohydrate 25g carbohydrate, Fiber 2g fiber), Protein 4g protein.
WHOLESOME HOMEMADE HONEY WHOLE WHEAT BREAD
This is the most awesome wheat bread I have ever eaten. It is worth the extra effort and because this recipe makes 4 loaves, you can freeze them and have enough for awhile :) Rising time included in prep.
Provided by Karen..
Categories Yeast Breads
Time 3h40m
Yield 4 "9x5 loaves"
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water.
- In a large bowl, combine butter, molasses, honey and salt and mix well.
- Add yeast mixture and then gradually add flours.
- Turn onto floured surface and knead until smooth.
- Place in buttered bowl and let rise until double.
- Punch down and let rest for a few minutes.
- Divide dough into 4 parts and shape into loaves.
- Place in greased pans and let rise for about an hour.
- Bake at 375* for 35 to 40 minutes.
WHOLE WHEAT BREADSTICKS
I didn't test a gluten-free breadstick. If you need one, try substituting the gluten-free flour mix by my colleague Melissa Clark for the wheat flour in this week's recipes. These grainy breadsticks can be irresistible, but that's all right -- they're much healthier than the restaurant variety.
Provided by Martha Rose Shulman
Categories appetizer
Time 2h30m
Yield Two dozen breadsticks
Number Of Ingredients 7
Steps:
- Dissolve the yeast in the water in a large bowl or in the bowl of a stand mixer. Stir in the honey, agave nectar, malt extract or rice syrup. Let stand for five minutes. Stir in the olive oil.
- Combine the whole-wheat flour, 1 cup of the unbleached all-purpose flour and the salt. Add to the liquid mixture. If kneading by hand, stir until you can turn the dough out onto a lightly floured surface; knead for 10 minutes, adding flour as necessary to keep the dough from sticking to your hands and worktop. If using an electric mixer, mix at medium speed for 8 to 10 minutes. Add flour as necessary so that the dough comes away from the sides of the bowl. The dough should be elastic and just slightly sticky.
- Lightly flour your work surface or brush with olive oil. Using your hands or a rolling pin, roll the dough into a 14-by4-inch rectangle. Make sure there is enough flour or oil underneath the dough that it doesn't stick to the work surface. Brush the top with oil. Cover with plastic wrap, then with a damp kitchen towel. Allow to rise for 1 to 1 1/2 hours until nearly doubled. (If you need the workspace, lightly oil the underside of a sheet pan and place the dough on top.)
- Preheat the oven to 400 degrees with the racks positioned in the middle and upper thirds. Brush sheet pans with olive oil. Cut the dough crosswise into four equal pieces. One at a time, cut each piece crosswise into six equal pieces. Roll each piece between the board and your hands, as if you were making it into a rope, until it is as long as the baking sheet. For a tighter strip, twist the strands from one end to the other. Place 1 inch apart on the baking sheets until you've filled two baking sheets. Continue to shape the remaining breadsticks while the first batch is baking.
- Place in the oven, and bake 15 minutes. Switch the pans top to bottom and front to back, and bake another 10 minutes until the breadsticks are nicely browned (they will be darker on the bottom). Remove from the heat, and cool on a rack. Shape and bake any remaining dough as instructed.
Nutrition Facts : @context http, Calories 81, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 81 milligrams, Sugar 0 grams
WHOLE-WHEAT AND WALNUT BREADSTICKS
I used walnut oil instead of olive oil in these nutty breadsticks. Chop the walnuts finely so that they don't tear the dough when you shape the breadsticks.
Provided by Martha Rose Shulman
Categories appetizer
Time 1h10m
Yield Two dozen breadsticks
Number Of Ingredients 8
Steps:
- Dissolve the yeast in the water in a large bowl or in the bowl of a stand mixer. Stir in the honey, agave nectar, malt extract or rice syrup. Let stand for five minutes. Stir in the walnut oil.
- Combine the whole-wheat flour, 1 cup of the unbleached all-purpose flour, the walnuts and the salt. Add to the liquid mixture. If kneading by hand, stir until you can turn the dough out onto a lightly floured surface; knead for 10 minutes, adding flour as necessary to keep the dough from sticking to your hands and worktop. If using an electric mixer, mix at medium speed for 8 to 10 minutes. Add flour as necessary so that the dough comes away from the sides of the bowl. The dough should be elastic and just slightly sticky.
- Lightly flour your work surface or brush with walnut oil. Using your hands or a rolling pin, roll the dough into a 14-by-4-inch rectangle. Make sure there is enough flour or oil underneath the dough so that it doesn't stick to the work surface. Brush the top with oil. Cover with plastic wrap, then with a damp kitchen towel. Allow to rise for 1 to 1 1/2 hours until nearly doubled. (If you need the workspace, lightly oil the underside of a sheet pan and place the dough on top.)
- Preheat the oven to 400 degrees with the racks positioned in the middle and upper thirds of the interior space. Brush sheet pans with olive oil or walnut oil. Cut the dough crosswise into four equal pieces. Cut each piece crosswise into six equal pieces. Roll each between the board and your hands as if you were making a rope until it is as long as the baking sheet. For a tighter strip, twist the strands from one end to the other. Place 1 inch apart on the baking sheets until you've filled two baking sheets. Continue to shape the remaining breadsticks while the first batch is baking.
- Place in the oven, and bake 15 minutes. Switch the pans top to bottom and front to back, and bake another 10 minutes until the breadsticks are nicely browned. (They will be darker on the bottom; you can flip them over halfway through for more even baking.) Remove from the heat, and cool on a rack. Shape and bake any remaining dough as instructed.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 82 milligrams, Sugar 0 grams
HONEY WHEAT BREAD
Provided by Food Network
Categories side-dish
Time 2h50m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees Fahrenheit. Combine all ingredients, knead for about seven minutes or until dough is no longer wet but smooth. Let bread rise until doubled in size, punch down and shape into loaves. Let bread double in size again. Bake until crusty and brown on top.
HONEY WHEAT BREADSTICKS
Not only are these breadsticks delicious, but they come together very easily. Whole wheat flour and a little honey help give them a wholesome taste and keep them on the healthy side.
Provided by Allrecipes Member
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.
- When cycle is completed, turn dough onto a lightly floured surface. Divide into 16 portions; shape each into a ball. Roll each into an 8-in. rope. Place 2 in. apart on greased baking sheets.
- Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 132.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 2.2 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 184.3 mg, Sugar 3.3 g
WHOLE WHEAT APRICOT SAGE BREADSTICKS
Make and share this Whole Wheat Apricot Sage Breadsticks recipe from Food.com.
Provided by SB61287
Categories Breads
Time 1h
Yield 12 breadsticks
Number Of Ingredients 10
Steps:
- In a large bowl, combine the water, yeast & honey. Let stand 5 minutes, or until bubbly. Meanwhile, in a small saucepan over low, combine the milk & butter. Heat until warm but not hot. You should be able to comfortably leave your fingers in the mix. Add the sage to the milk, then set aside. To the yeast mix, add the salt, both flours and milk mixture. Use an electric mixer on low to mix until the ingredients form a soft dough. Mix in the apricots until evenly distributed. Let the dough rest in the bowl for 5 minutes. Transfer the dough to a lightly floured surface & knead for 5 minutes or until soft & supple. Transfer the dough to a lightly oiled bowl, cover it with plastic wrap & let rise until doubled, about 30 minutes. Heat oven to 375. Coat a baking sheet with cooking spray. Transfer the dough to a lightly floured surface. Use your fingers to press the dough into a 10x14" rectangle. Cut the dough into 12 strips. Arrange the strips on the prepared pan, twisting them slightly. Let rise for 10 minutes. Bake until golden brown, about 15 minutes.
Nutrition Facts : Calories 171.8, Fat 5, SaturatedFat 2.9, Cholesterol 12.3, Sodium 204.3, Carbohydrate 28.6, Fiber 3.5, Sugar 4.5, Protein 5
HONEY WHEAT BREADSTICKS
Not only are these breadsticks delicious, but they come together very easily. Whole wheat flour and a little honey help give them a wholesome taste and keep them on the healthy side.
Provided by Allrecipes Member
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.
- When cycle is completed, turn dough onto a lightly floured surface. Divide into 16 portions; shape each into a ball. Roll each into an 8-in. rope. Place 2 in. apart on greased baking sheets.
- Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove to wire racks.
Nutrition Facts : Calories 132.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 2.2 g, Fiber 2.2 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 184.3 mg, Sugar 3.3 g
More about "honey wheat breadsticks recipes"
BUILDING A BETTER BREADSTICK - RECIPES FOR HEALTH - THE …
From nytimes.com
100% WHOLE WHEAT BREADSTICKS - CRAFTY COIN
From craftycoin.com
RESTAURANT-STYLE BREADSTICKS - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
HONEY WHEAT BREADSTICKS | RECIPE | BREAD MACHINE RECIPES, …
From pinterest.com
CALORIES IN BRIDGFORD HONEY WHEAT BREADSTICKS DOUGH - NUTRITIONAL ...
From fitbit.com
HONEY WHEAT BREADSTICKS - REVIEW BY PATRICIA51
HONEY WHEAT BREADSTICKS - REVIEW BY CRYSTAL - ALLRECIPES.COM
From allrecipes.com
HERBED CHEESE WHOLE WHEAT BREADSTICKS - BETTER HOMES & GARDENS
From bhg.com
BRIDGFORD® HONEY WHEAT BREADSTICK DOUGH, LAYER PACK 6728
From bridgford.com
WHOLE-WHEAT SEEDED BREADSTICKS RECIPE | COOKING LIGHT
From cookinglight.com
WHOLE WHEAT BREADSTICKS- THE SUNSHINE BITE
From thesunshinebite.com
WHOLE WHEAT BREADSTICKS - DINING AND COOKING
From diningandcooking.com
HONEY BREADSTICKS STOCK PHOTO. IMAGE OF FOOD, FLOW, BAKING
From dreamstime.com
BREADSTICK RECIPES - CRISPY, CHEESY, GARLIC & MORE - TASTE OF HOME
From tasteofhome.com
HONEY WHEAT BREADSTICKS | RECIPE | RECIPES, HONEY RECIPES, BREAD …
From pinterest.ca
HONEY WHEAT BREADSTICKS | RECIPE | HONEY WHEAT, RECIPES, HONEY …
From pinterest.de
HOMEMADE BREADSTICKS [READY IN 1 HOUR] - THE RECIPE REBEL
From thereciperebel.com
WHOLE WHEAT BREAD STICKS – ARROWHEAD MILLS
From arrowheadmills.com
HONEY WHEAT BREADSTICKS - DAIRY FREE RECIPES
From fooddiez.com
BREAD -- HONEY WHEAT BREADSTICKS
From chinesemenu.com
4" HONEY WHEAT BREADSTICK 12 CT. | ALPHA BAKING COMPANY, INC
From alphabaking.com
NO KNEAD OLIVE GARDEN BREADSTICKS - COOKING WITH KARLI
From cookingwithkarli.com
HONEY WHEAT BREADSTICKS RECIPE: HOW TO MAKE IT | TASTE …
From stage.tasteofhome.com
HONEY WHEAT BREADSTICKS | RECIPE | WAFFLE RECIPES, HONEY WHEAT, …
From pinterest.com
HONEY WHEAT BREADSTICKS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
OLIVE GARDEN BREADSTICKS {WHOLE WHEAT} - LIFE SEW SAVORY
From lifesewsavory.com
HOMEMADE BREADSTICKS - EASY, FRUGAL RECIPE - REAL FOOD REAL DEALS
From realfoodrealdeals.com
HONEY WHEAT BREADSTICKS - REVIEW BY CHELSERS - ALLRECIPES.COM
WHOLE WHEAT BREADSTICKS
From foodandhealth.com
100% WHOLE WHEAT BREADSTICKS - FLY-LOCAL
From fleischmannsyeast.com
IS HONEY WHEAT BREAD HEALTHY: SECRET YOU DON’T KNOW
From yourfitnessguides.com
WHOLE WHEAT BREADSTICKS - THE HAPPY HOUSEWIFE™ :: COOKING
From thehappyhousewife.com
HONEY WHEAT BREADSTICKS MIX FOR BREAD MACHINES | ETSY
From etsy.com
EASY WHOLE WHEAT BREADSTICKS - PLUS INSTANT POT TRICK! - TIDBITS …
From tidbits-marci.com
1-HOUR EASY WHEAT BREADSTICKS | CALL ME BETTY
From callmebetty.com
You'll also love