CURRIED SHRIMP TURNOVERS
Provided by Food Network
Yield 24 to 36 turnovers.
Number Of Ingredients 10
Steps:
- Using a round pastry cutter, cut the pastry into 2-inch rounds, placing each round on a waxed paper lined cookie sheet. Roll the remaining scrap into a ball and roll out, using a rolling pin, into a 1/4-inch thick sheet and continue to cut rounds of puff pastry until you've used it all up. Refrigerate the rounds until the filling is ready.
- Heat a saute pan over medium heat for 1 minute. Add the butter, and when it begins to foam, add the diced onion. Cook the onion until it is translucent, add the carrot and apple and saute for 2 minutes. Add the shrimp and cook for 2 minutes, then sprinkle with curry powder and stir to combine well. Season with salt and pepper, remove from heat, and spoon the mixture onto a flat pan (such as a cookie sheet) and cool for several minutes. Put shrimp in refrigerator and chill throughly.
- Preheat oven to 425 degrees. Lightly brush a round of pastry with some of the egg wash. Place 1 teaspoon of the shrimp filling in the center of the pastry and fold the dough in half to encase the filling and create a dumpling. Continue to fill the pastry rounds in this way until all of the filling and pastry has been used up. Place the finished turnovers on a parchment paper lined cookie sheet. Brush the tops of the turnovers with the remaining egg wash and bake for 12 to 15 minutes just before you are ready to serve them. They may be held, unbaked and refrigerated, for up to 48 hours for later use. Serve hot.
CURRY SHRIMP
I created this Indian-style shrimp when we were entertaining some friends, one of our favorite things to do. It works on the stovetop or the grill. -Shana Conradt, Appleton, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Add shrimp; cook and stir 2 minutes. Add garlic and curry powder; cook and stir 30-60 seconds longer or until shrimp turn pink., Remove from heat. Stir in remaining ingredients. If desired, serve with rice.
Nutrition Facts : Calories 147 calories, Fat 5g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 293mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
SHRIMP PUFFS
Make and share this Shrimp Puffs recipe from Food.com.
Provided by KelBel
Categories < 30 Mins
Time 25m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray.
- Unroll crescent rolls and press dough into one large rectangle.
- Cut rectangle into 24 squares. Press dough squares into muffin cups, pushing around to fit.
- Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough.
- Bake for 15 minutes or until golden and bubbling.
CREAM PUFFS WITH CURRIED SHRIMP
Provided by Craig Claiborne And Pierre Franey
Categories project, sauces and gravies, appetizer
Time 25m
Yield 24 filled cream puffs
Number Of Ingredients 9
Steps:
- Cut the shrimp into half-inch or slightly smaller pieces. There should be about one and one-quarter cups. Set aside.
- Melt the butter in a saucepan and add the onion. Cook, stirring, until wilted. Add the curry powder and stir to blend.
- Add the cream and chutney and cook down to about half a cup. Add salt and pepper to taste. Add the shrimp and cook, stirring, one or two minutes or until the shrimp lose their raw look throughout.
- Slice off the tops of all the cream puffs. Spoon an equal portion of the mixture into each cream-puff bottom. Replace the tops and serve.
NERDMOM'S SHRIMP PUFFS
A delightful shrimp cream puff. My mom came up with this one. The recipe is for a very good pate a choux and the stuffing.
Provided by NewNerdMom
Categories For Large Groups
Time 1h20m
Yield 48 puffs, 48 serving(s)
Number Of Ingredients 15
Steps:
- PUFF or PATE A CHOUX:.
- Preheat oven to 400 degrees F. Prepare 2 sheet pans with parchment.
- Boil water, butter, sugar and salt. While coming to a boil, prepare eggs.
- Add flour and remove from heat. Work mixture together and return to heat.
- Continue working the mixture until all flour is incorporated and dough forms a ball.
- Transfer mixture into bowl of a standing mixer and let cool for 3 or 4 minutes.
- With mixer on stir or lowest speed add eggs, 1 at a time, making sure the first egg is completely incorporated before continuing.
- Once all eggs have been added and the mixture is smooth, put dough into piping bag fitted with a round tip.
- Pipe immediately into golfball-size shapes, 2 inches apart onto parchment lined sheet pans.
- Cook for 30-35 minutes or until golden brown.
- Once they are removed from the oven pierce each puff with a paring knife immediately to release steam.
- SHRIMP FILLING:.
- In large bowl, combine all ingredients except hot sauce and mix until well incorporated. Add hot sauce to taste. Chill. Fill piping bag and fill Pate a Choux puffs accordingly.
SHRIMP PUFFS
These puffs are just great as an appetizer. I developed this recipe after making cream puffs and thought it would be a good idea to have something different.
Provided by William Uncle Bill
Categories Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- TO MAKE PUFFS------------.
- Preheat oven to 400 F degrees.
- In a medium size saucepan, combine butter and water; heat to boiling.
- Stir in flour and salt using a wooden spoon.
- Stir until butter/flour mixture forms a thick, smooth base that follows the back of the spoon around the pan.
- Remove from heat; cool slightly.
- Using a wooden spoon, mix in eggs one at a time until mixture is thick and smooth.
- (This is very important to make sure that the mixture is smooth.) Drop by teaspoons onto a lightly greased cookie sheet; space 1 inch apart.
- Bake in preheated 400 F oven for 20 to 25 minutes or until puffed and golden; let cool.
- PUFF FILLING-------------.
- Rinse shrimp in cold water; drain well.
- In a medium bowl, combine shrimp, chopped celery, chopped green onions and chopped hard cooked eggs; mix well.
- In a separate bowl using a whisk, blend together mayonnaise, salt and lemon juice; fold into shrimp mixture and chill for about 1/2 hour in refrigerator.
- TO ASSEMBLE PUFFS-----------------.
- Pull or cut tops off the puffs and set aside with each puff.
- Remove any soft membrane from inside puff and discard.
- Stuff with chilled filling.
- Replace tops of puffs.
- Refrigerate until ready to serve.
- You can also use crab in place of shrimp.
SHRIMP PUFFS
Make and share this Shrimp Puffs recipe from Food.com.
Provided by teresas
Categories High Protein
Time 22m
Yield 10 puffs, 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- In a small mixing bowl, mix cheese, mayonnaise, onion and garlic powder together until blended, stir in shrimp.
- Cut 10 (2 inch) rounds from bread slices.
- Mound 1 tablespoon of shrimp mixture onto each bread round.
- Place on an ungreased baking sheet.
- Bake at 375° for 10 to 12 minutes or until golden brown.
More about "curried shrimp potato puffs 5fix recipes"
CURRIED SWEET POTATO AND SHRIMP SOUP - LOUISIANA COOKIN
From louisianacookin.com
CURRIED SHRIMP AND ONIONS RECIPE - FOOD NEWS
From foodnewsnews.com
CURRY SHRIMP AND POTATO - EPISODE 543 - YOUTUBE
From youtube.com
CURRIED SHRIMP PUFFS | FEAST ON THE CHEAP
From feastonthecheap.net
CURRIED SHRIMP PUFFS | CURRY SHRIMP, INDIAN FOOD RECIPES, FOOD
From pinterest.ca
10 BEST POTATO CURRY PUFFS RECIPES | YUMMLY
From yummly.com
AMAZING CURRY SHRIMP WITH POTATO. - CARIBBEANPOT.COM
From caribbeanpot.com
CURRIED SHRIMP & POTATO KEBABS RECIPE - EATINGWELL
From eatingwell.com
SPANISH SHRIMP & POTATO SKILLET #5FIX - PLAIN.RECIPES
From plain.recipes
RECIPE - SHRIMP CURRY PUFFS
From lcbo.com
INDIAN CURRY PUFFS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CURRY SHRIMP PUFFS - APPETIZER FOOD RECIPES - RECIPE FLOW
From recipeflow.com
SHRIMP-STUFFED POTATOES RECIPE - QUERICAVIDA.COM
From quericavida.com
EASY POTATO CURRY PUFFS | BEAR NAKED FOOD
From bearnakedfood.com
CURRIED SHRIMP POTATO PUFFS #5FIX - 200,000+ FREE RECIPES & MEAL …
EASY AND DELICIOUS CURRY SHRIMP WITH POTATO || EASY …
From youtube.com
SHRIMP CURRY WITH POTATOES AND PEAS - FOOD FASHION PARTY
From foodfashionparty.com
CARIBBEAN SHRIMP PUFFS | RICARDO
From ricardocuisine.com
RECIPE - SHRIMP CURRY PUFFS - LCBO
From lcbo.com
CURRIED SHRIMP POTATO PUFFS. LOOKS... DIFFERENT. | FOOD DISHES, …
From pinterest.ca
THAI SWEET POTATO CURRY PUFFS - DELICIOUS EVERYDAY
From deliciouseveryday.com
CURRIED SHRIMP & POTATO KEBOBS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
CURRIED SHRIMP POTATO PUFFS 5FIX RECIPE - WEBETUTORIAL
From webetutorial.com
CURRIED SHRIMP AND POTATO KEBABS, HOT OFF THE GRILL - FOOD REPUBLIC
From foodrepublic.com
23 EASY AND TASTY SHRIMP PUFFS RECIPES BY HOME COOKS - COOKPAD
From cookpad.com
I HATE RICOTTA MEAT 2 CHEESE STUFFED SHELLS RECIPE - WEBETUTORIAL
From webetutorial.com
CURRY POTATO WITH SHRIMP RECIPE. - CARIBBEANPOT.COM
From caribbeanpot.com
POTATO PUFF RECIPE - FOOD.COM
From food.com
10 BEST SHRIMP PUFF PASTRY RECIPES - YUMMLY
From yummly.com
SHRIMP PUFFS RECIPE | MYRECIPES
From myrecipes.com
You'll also love