CURRY LENTIL CRACKERS
Make and share this Curry Lentil Crackers recipe from Food.com.
Provided by Ambervim
Categories Breads
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 F.
- In a food processor, process all ingredients.
- Lightly oil a baking sheet.
- Spread mixture, as thin as possible on baking sheet.
- Score mixture with knife to mark desired cracker size before baking.
- Bake for 30 minutes or longer in making thicker crackers). Remove from oven and let cool.
Nutrition Facts : Calories 87.4, Fat 5.8, SaturatedFat 2.3, Sodium 5.5, Carbohydrate 6.7, Fiber 1.9, Sugar 1.6, Protein 3
CURRIED LENTILS
Simple recipe with exotic flavors, but only a few ingredients. Lentils are simmered in a coconut curry sauce. Serve over rice.
Provided by MELANIESAYSHI
Categories Side Dish Curry Side Dish Recipes
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Rinse lentils and place in a saucepan with the water. Bring to a boil, then cover, and simmer over low heat for 15 minutes. Stir in the curry paste, coconut cream and season with salt to taste. Return to a simmer, and cook for an additional 10 to 15 minutes, until tender.
Nutrition Facts : Calories 465.8 calories, Carbohydrate 73.1 g, Fat 15.1 g, Fiber 9.7 g, Protein 11.9 g, SaturatedFat 14 g, Sodium 259.9 mg, Sugar 49 g
EASY LENTIL CURRY
Our fast, cheap and healthy vegetarian lentil curry, is comforting and full of flavour. It's also low in fat and freezable for speedy midweek meals.
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper, Vegetable
Time 50m
Number Of Ingredients 10
Steps:
- Heat the oil in a large pan. Add the onions and cook over a high heat for about 8 minutes or until they are golden brown. Stir in the curry paste and cook for a minute. Slowly pour in a little of the stock so it sizzles, scraping any bits from the bottom of the pan. Gradually pour in the rest of the stock.
- Stir the frozen vegetables, cover and simmer for 5 minutes. Add the lentils and simmer for a further 15-20 minutes or until the vegetables and lentils are cooked.
- While the curry is simmering, cook the rice according to the packet instructions, adding the turmeric to the cooking water. Drain well.
- Season the curry with salt, toss in a handful of raisins and chopped parsley, then serve with the rice, poppadums and chutney.
Nutrition Facts : Calories 432 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 76 grams carbohydrates, Fiber 6 grams fiber, Protein 14 grams protein, Sodium 1.38 milligram of sodium
More about "curry lentil crackers recipes"
CREAMY COCONUT LENTIL CURRY - THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5 Calories 354 per servingCategory Dinner
- Heat the coconut oil in a large pot or skillet over medium-high heat. Add the cumin and coriander seeds and toast until they start to brown, about 45 seconds. Add the garlic to the pot and let it brown, about 2 minutes.
- Add the can of crushed tomatoes, ginger, turmeric, and sea salt to the pot and cook, stirring the pot a few times, for 5 minutes. Add the lentils and, if using, the cayenne powder, and the water to the pot and bring it to a boil. Reduce the heat to low, cover the pot, and let it simmer for 35-40 minutes, or until the lentils are soft. Stir the pot a few times to prevent the lentils from sticking to the bottom. If the curry starts to look dry, add an extra 1/2 – 1 cup of water.
- Once the lentils are soft and the curry is thick, add the coconut milk and cherry tomatoes and bring the pot back to a simmer. Remove the pot from the heat and stir in the cilantro.
EASY ONE PAN LENTIL DAAL CURRY - THE BUSY BAKER
From thebusybaker.ca
4.8/5 (18)Calories 246 per servingCategory Dinner, Main Course
- Add the curry paste, turmeric, tomato paste, and salt and pepper, and stir to combine, allowing the mixture to toast slightly over the heat for about one minute.
LENTIL CURRY (ON THE STOVETOP!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
5/5 (26)Total Time 1 hr 5 minsCategory Dinner, Main CourseCalories 411 per serving
- PREP: Measure the lentils and pick over to remove debris or shriveled lentils, and then thoroughly rinse with water. Add them to a bowl, cover them in room-temperature water and let soak for 15-20 minutes. Prep the veggie:; finely dice the onion and carrot; finely mince the garlic cloves and finely mince the ginger.
- SAUTE: Add the 3 tablespoons butter or oil to a large pot. Heat to medium and once the butter is melted or oil is shimmering, add in the 1 cup onion, 1 tablespoon garlic, and 1 and 1/2 tablespoon ginger. Cook and stir for 3-4 minutes. Add in the 1 cup diced carrot. Cook, stirring occasionally for another 6-8 minutes or until everything is golden. Nothing should be overly browning or burning; if so, turn down the heat. While everything is cooking, measure out the spices.
- SPICES AND TOMATOES: Add the 2 tablespoons red curry paste, 1 tablespoon yellow curry powder, 1 and 1/2 teaspoon garam masala, 1 and 1/2 teaspoon paprika, 1 and 1/2 teaspoon ground coriander, 1 teaspoon cumin, and 3/4 teaspoon turmeric. Season with salt and pepper; I add 1 and 1/4 teaspoon fine sea salt and 1/2 teaspoon ground pepper. Increase the heat to high, and stirring constantly, cook for 1-2 minutes or until very fragrant. Add in the tomatoes and reduce the heat to medium. Stir and cook for 1 minute, scraping the bottom of the pot to release any browned bits. Add in 1 teaspoon sugar.
- LENTILS AND LIQUIDS: Thoroughly drain the lentils. Add to the pot along with the can of coconut milk and 3 cups chicken or vegetable broth/stock. Bring to a boil and then reduce to a gentle simmer. Cover with a lid and cook for 30 minutes, stirring every 8-10 minutes. Remove the lid and simmer for another 5-8 minutes or until curry is thick and creamy and lentils are completely tender. If the mixture thickens too much, add a splash of broth or stock and if it's too thin (or lentils aren't tender), increase the heat a bit and simmer without the lid.
HOW TO MAKE CURRY: A HOMEMADE CURRY RECIPE YOU …
From tasteofhome.com
CROCKPOT COCONUT LENTIL CURRY - THE ENDLESS MEAL®
From theendlessmeal.com
INSTANT POT LENTIL CURRY – WELLPLATED.COM
From wellplated.com
VEGAN HOMEMADE CRACKERS - FROM LENTILS! - WHOLE …
From wholenewmom.com
LENTIL CURRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
10 BEST LENTIL CRACKERS RECIPES | YUMMLY
From yummly.com
LENTIL CURRY - COOKING CLASSY
From cookingclassy.com
EASY CURRIED LENTILS - I HEART VEGETABLES
From iheartvegetables.com
34 CURRY RECIPES FROM AROUND THE WORLD | TASTE OF HOME
From tasteofhome.com
SPICY RED LENTIL CURRY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
RED CURRY LENTILS RECIPE - PINCH OF YUM
From pinchofyum.com
10 BEST LENTIL CRACKERS RECIPES | YUMMLY
From yummly.co.uk
CURRIED LENTIL AND SPINACH FRITTERS - CANADA'S FOOD GUIDE
From food-guide.canada.ca
CURRIED LENTIL CRACKERS | THE RAWTARIAN
From therawtarian.com
You'll also love
Related Search