Cyclops Cookies Recipes

GRANDMA KRAUSE'S COCONUT COOKIES

When my two daughters were young, their great-grandma made them coconut cookies with oats. Thankfully, she shared the recipe. —Debra Dorn, Dunnellon, Florida

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 4 dozen.

Number Of Ingredients 11

Grandma Krause's Coconut Cookies image

Steps:

In a large bowl, beat shortening and sugars until blended. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. Stir in oats and coconut., Divide dough into 4 portions. On a lightly floured surface, shape each into a 6-in.-long log. Wrap in waxed paper; freeze 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/2-in. slices, reshaping as needed. Place 2 in. apart on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 5 minutes. Remove to wire racks to cool., Freeze option: Place wrapped logs in a freezer container; return to freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand a few minutes at room temperature before cutting. Prepare and bake as directed.

Nutrition Facts : Calories 109 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 56mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup old-fashioned oats
1 cup sweetened shredded coconut

CYCLOPS COOKIES (VEGAN)

Here's lookin' at you. To ensure that your finished product is vegan, make sure that you use margarine containing no animal products.

Provided by Rosina

Categories Desserts Cookies Cut-Out Cookie Recipes

Yield 36

Number Of Ingredients 7

Cyclops Cookies (Vegan) image

Steps:

Mix together the flour and cinnamon. In separate large bowl cream together shortening, margarine and powdered sugar. Gradually add in the flour/cinnamon mixture. Fold in the chopped nuts.
Roll out on floured surface to 1/4 inch thickness and cut out cookies with a 2 inch round cookie cutter. Place 1 inch apart on ungreased cookie sheet.
Put one single chocolate chip in the center of each cookie. Bake 8-10 minutes at 400 degrees F (205 degrees C) until lightly colored. Cool on wire racks.

Nutrition Facts : Calories 103.6 calories, Carbohydrate 11.3 g, Fat 6.2 g, Fiber 0.8 g, Protein 1.6 g, SaturatedFat 1.6 g, Sodium 14.8 mg, Sugar 5.3 g

Ingredients

2 cups all-purpose flour
¼ teaspoon ground cinnamon
¼ cup shortening
¼ cup margarine
¾ cup confectioners' sugar
1 cup chopped walnuts
1 cup semisweet chocolate chips

CYCLOPS COOKIES

Yummy peanut butter cookies with "cyclops' eye" of chocolate.

Provided by Mary D. Keffalas

Categories Cookies

Yield 24

Number Of Ingredients 13

Cyclops Cookies image

Steps:

In a large mixer bowl beat the butter or margarine and peanut butter with an electric mixer on medium speed for about 30 seconds. Add 1/2 cup of the white sugar and the brown sugar and beat until fluffy. Add the egg, milk and vanilla and beat well.
In a medium mixing bowl stir together the flour baking powder, salt and baking soda. With the mixer on low speed gradually add the flour mixture to the peanut butter mixture. Beat until well combined. Cover and chill dough for 1 hour.
Preheat oven to 375 degrees F (205 degrees C).
Shape dough into 1 inch balls. Roll balls in additional sugar. Place about 2 inches apart on ungreased cookie sheets.
Bake at 375 degrees F (205 degrees C) for 10 to 12 minutes or until the edges are firm. Immediately press a chocolate kiss atop each cookie. Transfer cookies to a cooling rack and let cool.

Nutrition Facts : Calories 195.7 calories, Carbohydrate 25.2 g, Cholesterol 20.1 mg, Fat 9.8 g, Fiber 0.9 g, Protein 3.3 g, SaturatedFat 4.8 g, Sodium 115.7 mg, Sugar 12 g

Ingredients

½ cup butter
½ cup peanut butter
½ cup white sugar
½ cup packed brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
⅛ teaspoon baking soda
⅓ cup granulated sugar for decoration
48 milk chocolate candy kisses, unwrapped

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