Daddys Favorite Pasta Recipes

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MAC-DADDI-RONI SALAD

Provided by Guy Fieri

Categories     side-dish

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 13



Mac-Daddi-Roni Salad image

Steps:

  • In a medium pot, boil water and add salt. Add pasta, cook until al dente, and place into an ice water bath.
  • In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools down.
  • When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine.

16 ounces macaroni pasta, 1/4-inch tube
2 cups mayonnaise
2 tablespoons minced garlic
3 tablespoons yellow mustard
1 tablespoon white vinegar
3/4 cup minced red onion
3/4 cup minced roasted red bell pepper
1/2 cup carrot, diced
3/4 cup celery, diced
1/4 cup diced peppadew peppers
1/4 cup minced pepperoncini
1 teaspoons sea salt
1 tablespoon freshly ground black pepper

DADDY'S FAVORITE PASTA

This is a "spaghetti" dish I grew up eating. I've never seen it in any cookbook, but everyone I've served it to loves it.

Provided by cathsezines

Categories     Lentil

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8



Daddy's Favorite Pasta image

Steps:

  • Prepare pasta as directed for 4-6 servings.
  • Brown hamburger.
  • Add onions, garlic and green pepper. Cook until onions are almost translucent.
  • Add tomato sauce and beans.
  • Simmer for about 15 minutes. Serve over pasta with garlic bread. Garnish with parmesan cheese if desired.

Nutrition Facts : Calories 823, Fat 14, SaturatedFat 5.1, Cholesterol 73.7, Sodium 644.3, Carbohydrate 124.3, Fiber 15.2, Sugar 8.2, Protein 48.9

1 lb lean ground beef (94/6)
1 (15 ounce) can pinto beans (drained if preferred)
1 (15 ounce) can tomato sauce
3/4 cup onion, chopped (about 1/2 of an onion)
1 tablespoon minced garlic (or to taste)
1/2 cup green pepper, chopped (optional)
salt and pepper
1 lb spaghetti

MAC DADDY MAC N' CHEESE

Provided by Guy Fieri

Categories     main-dish

Time 2h10m

Yield 8 servings

Number Of Ingredients 14



Mac Daddy Mac n' Cheese image

Steps:

  • Preheat oven to 350 degrees F. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 20 to 30 minutes or until tender. Remove from foil and chop. In a large saute pan, reheat reserved bacon fat over medium heat. Add roasted shallot and garlic and saute for 1 minute. Add flour and stir for 1 minute. Whisk in heavy cream and thyme. Reduce by a third. Stir in cheeses until melted, creamy and thickened. Season to taste with salt and pepper. Remove from heat and gently stir in pasta. Place in a 9X13 casserole dish. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley. Top Mac n Cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20 to 25 minutes.

2 shallots, peeled
3 cloves garlic
1 teaspoon olive oil
3 pieces bacon, diced, cooked, reserving 1 tablespoon bacon fat
2 tablespoons flour
4 cups heavy cream
1 teaspoon chopped fresh thyme
1 cup shredded Pepper Jack cheese
2 cups shredded Cheddar cheese
Salt and freshly ground black pepper
1 pound penne pasta, cooked
1/2 cup Panko bread crumbs
2 tablespoons melted butter
2 tablespoons chopped fresh parsley

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