MAC-DADDI-RONI SALAD
Provided by Guy Fieri
Categories side-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a medium pot, boil water and add salt. Add pasta, cook until al dente, and place into an ice water bath.
- In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools down.
- When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine.
DADDY'S FAVORITE PASTA
This is a "spaghetti" dish I grew up eating. I've never seen it in any cookbook, but everyone I've served it to loves it.
Provided by cathsezines
Categories Lentil
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare pasta as directed for 4-6 servings.
- Brown hamburger.
- Add onions, garlic and green pepper. Cook until onions are almost translucent.
- Add tomato sauce and beans.
- Simmer for about 15 minutes. Serve over pasta with garlic bread. Garnish with parmesan cheese if desired.
Nutrition Facts : Calories 823, Fat 14, SaturatedFat 5.1, Cholesterol 73.7, Sodium 644.3, Carbohydrate 124.3, Fiber 15.2, Sugar 8.2, Protein 48.9
MAC DADDY MAC N' CHEESE
Steps:
- Preheat oven to 350 degrees F. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 20 to 30 minutes or until tender. Remove from foil and chop. In a large saute pan, reheat reserved bacon fat over medium heat. Add roasted shallot and garlic and saute for 1 minute. Add flour and stir for 1 minute. Whisk in heavy cream and thyme. Reduce by a third. Stir in cheeses until melted, creamy and thickened. Season to taste with salt and pepper. Remove from heat and gently stir in pasta. Place in a 9X13 casserole dish. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley. Top Mac n Cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20 to 25 minutes.
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