Daddys Stew Recipes
BIG DADDY'S CAMP STEW
I found this recipe in a church cookbook. It looks like it would be a winner for a camping trip. Just make sure to take a large group of campers with you or be the camp cook.
Provided by Chef Roly-Poly
Categories Stew
Time 4h
Yield 25 Gallons of Stew
Number Of Ingredients 12
Steps:
- Mix stew meat, onions, tomatoes, tomato juice, water and red pepper in a 25 gallon pot. Cook until almost done; add potatoes, mixed vegetables, garlic, salt, pepper and cooking sherry. Cook until done, stirring frequently to keep from sticking. Add the corn and turn the fire to simmer. Stir good.Cook for 10 minutes and turn the fire out. This is 25 gallons of the best stew you will ever eat !
Nutrition Facts : Calories 1698.6, Fat 25.1, SaturatedFat 9.7, Cholesterol 290.3, Sodium 3047.8, Carbohydrate 227.4, Fiber 31.7, Sugar 52.8, Protein 130.1
DADDY'S OYSTER STEW
My family enjoyed this tasty stew every Christmas Eve. It was our traditional meal before we had our family celebration. Now, when I have oyster stew, it always makes me think of those wonderful holidays spent with my family.
Provided by Susan Bickta
Categories Fish Soups
Time 25m
Number Of Ingredients 5
Steps:
- 1. Place half and half in a large saucepan. Heat to scalding (until little bubbles appear around edge of pan). DO NOT BRING TO BOIL!!!
- 2. Meanwhile, place the butter in a 2-quart saucepan and melt over medium high heat. Add the oysters with their broth (check oysters for pieces of shell before adding to butter). Cook gently until edges of oysters start to curl.
- 3. Add oysters and broth to scalded milk. Season with salt, pepper and cayenne pepper.
- 4. Cook over medium heat for 1-2 minutes or until heated through.
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