Dads Salted Steak With Or Without Garlic Recipes

DAD'S SIMPLE STEAK MARINADE

This recipe is one my father taught me. It is the simplest homemade marinade! Just 5 common ingredients! When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin steaks flavorful and, most importantly, tender for the grill! For more flavor, add Kosher salt and cracked black pepper to your steak while it cooks. Red wine vinegar or balsamic vinegar may be substituted for the red wine.

Provided by MLALAK

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 6

Number Of Ingredients 5

Dad's Simple Steak Marinade image

Steps:

Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.
To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 3.9 g, Fat 18.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 713.1 mg, Sugar 1.4 g

Ingredients

½ cup vegetable oil
¼ cup soy sauce
¼ cup red wine
¼ cup Worcestershire sauce
4 cloves garlic, minced, or more to taste

DAD'S SALTED STEAK WITH (OR WITHOUT) GARLIC

My dad taught me this one. Awesome for a quick dinner with boiled, mashed, or any other kind of potatoes and a salad (especially a nice garlicky Ceasar). Living in beef country, we buy steaks on sale (good cuts are sometimes marked down as cheap as or cheaper than ground beef), and wrap, bag, and freeze until we're ready to eat them. (Freezing also tenderizes them a bit, so even cheaper cuts are really gooood.) Slicing the steak and putting in the garlic is optional, but why would you omit it? It's sooooo goooood. You can also add pepper right before you do the salt, but we find it detracts from the garlic and beef and salt flavors.

Provided by ketchupqueen

Categories Steak

Time 18m

Yield 1-10 serving(s)

Number Of Ingredients 3

Dad's Salted Steak With (Or Without) Garlic image

Steps:

Slice cloves of garlic thinly, the long way (about 1 to 1 1/2 cloves per steak, depending on size and how much you like garlic).
Make several cuts, about 1 to 2 inches long, against the grain of the steak. Go almost all the way through, but not quite, to form "pockets" in the steak.
Place a slice or two of garlic in each of the "pockets", and squish back together.
Liberally and evenly sprinkle kosher salt on top of the steak. Flip over and do the same on the other side, being careful not to disturb the garlic hidden deep within the meat.
Let the steaks rest while you prepare the broiler or grill. If you're using the broiler, be sure to put aluminum foil on your broiler pan (and remember to cut the slits) to avoid a mess.
Broil or grill the steaks to desired doneness, turning once. Mmmmmmmmmm.

Nutrition Facts : Calories 44.7, Fat 0.1, Sodium 5.1, Carbohydrate 9.9, Fiber 0.6, Sugar 0.3, Protein 1.9

Ingredients

1 steak, per serving your preferred cut and size (defrosted if frozen, go for the best you can afford, it's worth it)
1 whole fresh head of garlic
kosher salt

GARLIC-BUTTERED SLICED STEAK WITH ONIONS

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Garlic-Buttered Sliced Steak with Onions image

Steps:

Preheat broiler.
Heat extra-virgin olive oil in a medium skillet over medium-low to medium heat, then add onions and roasted peppers, season with salt and pepper and cook gently until soft but not caramelized, 12 to 15 minutes. Stir in parsley.
Heat a large skillet or a cast iron griddle to high.
Toast the bread under broiler and reserve.
Melt butter in a small saucepan over low heat, add garlic. Remove pan from the heat and set aside until the steaks are cooked.
Season 1 side of the steaks with salt and pepper and place seasoned side down in the hot skillet or griddle.. Cook 3 minutes until the meat can be moved easily. Season the reverse side of meat. Flip steaks, reduce heat to medium and cook 6 to 7 minutes for medium rare, 8 to 10 for just pink. Remove meat and let rest a few minutes. Slice steaks 1/4-inch thick against the grain. Pile onions over toast, top with sliced steak, and spoon garlic butter down over the top of each portion.

Ingredients

3 tablespoons extra-virgin olive oil, 3 turns of the pan
2 large yellow skinned onions, thinly sliced
2 roasted red peppers, drained well and thinly sliced
Salt and pepper
A generous handful flat-leaf parsley, finely chopped
4 (1-inch) thick slices from a round loaf of good quality semolina bread, from the center of the loaf
4 tablespoons butter
4 cloves garlic, finely chopped
4 (12 ounce) NY strip steaks

DAD'S GRILLING STEAK MARINADE

My dad always marinated steak in this marinade and was always a favorite of the family. I lost track of it and while I was digging through some old recipes I came across it. It's from Lawry's. It's also great to marinade pork chops.

Provided by DebS 2

Categories Steak

Time 10m

Yield 1 cup

Number Of Ingredients 10

Dad's Grilling Steak Marinade image

Steps:

Combine ingredients.
Pour over steak/chops.
Marinade for at least 4 hours.
Grill.

Nutrition Facts : Calories 1106.4, Fat 110.7, SaturatedFat 14.2, Sodium 4695.9, Carbohydrate 23.8, Fiber 2.1, Sugar 9.8, Protein 9.3

Ingredients

1/2 cup oil
1/4 cup soy sauce
4 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
2 teaspoons dry mustard
1/8 teaspoon italian seasoning
1 teaspoon onion flakes
1 teaspoon pepper
1/2 teaspoon parsley flakes
2 tablespoons lemon juice

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Dads Salted Steak With Or Without Garlic Recipes

DAD'S SIMPLE STEAK MARINADE

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