Dads Simple Steak Marinade Recipes

DAD'S SIMPLE STEAK MARINADE

This recipe is one my father taught me. It is the simplest homemade marinade! Just 5 common ingredients! When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin steaks flavorful and, most importantly, tender for the grill! For more flavor, add Kosher salt and cracked black pepper to your steak while it cooks. Red wine vinegar or balsamic vinegar may be substituted for the red wine.

Provided by MLALAK

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 6

Number Of Ingredients 5

Dad's Simple Steak Marinade image

Steps:

Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.
To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 3.9 g, Fat 18.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 713.1 mg, Sugar 1.4 g

Ingredients

½ cup vegetable oil
¼ cup soy sauce
¼ cup red wine
¼ cup Worcestershire sauce
4 cloves garlic, minced, or more to taste

DAD'S GRILLING STEAK MARINADE

My dad always marinated steak in this marinade and was always a favorite of the family. I lost track of it and while I was digging through some old recipes I came across it. It's from Lawry's. It's also great to marinade pork chops.

Provided by DebS 2

Categories Steak

Time 10m

Yield 1 cup

Number Of Ingredients 10

Dad's Grilling Steak Marinade image

Steps:

Combine ingredients.
Pour over steak/chops.
Marinade for at least 4 hours.
Grill.

Nutrition Facts : Calories 1106.4, Fat 110.7, SaturatedFat 14.2, Sodium 4695.9, Carbohydrate 23.8, Fiber 2.1, Sugar 9.8, Protein 9.3

Ingredients

1/2 cup oil
1/4 cup soy sauce
4 tablespoons Worcestershire sauce
2 tablespoons red wine vinegar
2 teaspoons dry mustard
1/8 teaspoon italian seasoning
1 teaspoon onion flakes
1 teaspoon pepper
1/2 teaspoon parsley flakes
2 tablespoons lemon juice

DADDY'S STEAK MARINADE

My dad made this one day, and it's definitely a winner! Everyone who has tried this marinade loves it! My husband and I won't eat steak any other way. The amount of ingredients listed is just a very rough estimate. I usually don't measure, just pour!

Provided by Jenn_Chelle

Categories Steak

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

Daddy's Steak Marinade image

Steps:

Sprinkle salt, pepper, and garlic powder on one side of each steak and then pour 1/2 tsp olive oil on each steak.
Knead spices and oil into the steaks.
Repeat on opposite sides.
Put steaks in a bowl (I usually use a glass flat baking dish for best results).
Add remaining ingredients.
Marinate for at least 30 minutes! The longer, the better!

Nutrition Facts : Calories 93.2, Fat 4.5, SaturatedFat 0.6, Sodium 2172.3, Carbohydrate 11.1, Fiber 0.1, Sugar 8, Protein 3.2

Ingredients

2 teaspoons olive oil
salt (to taste)
pepper (to taste)
garlic powder (to taste)
1/3 cup teriyaki sauce
1 teaspoon soy sauce
liquid smoke (to taste)
2 tablespoons Worcestershire sauce

DAD'S SIMPLE STEAK MARINADE

This recipe is one my father taught me. It is the simplest homemade marinade! Just 5 common ingredients! When used overnight, the soy sauce, Worcestershire sauce, and garlic make flank, skirt and sirloin steaks flavorful and, most importantly, tender for the grill! For more flavor, add Kosher salt and cracked black pepper to your steak while it cooks. Red wine vinegar or balsamic vinegar may be substituted for the red wine.

Provided by MLALAK

Categories Marinades

Time 5m

Yield 6

Number Of Ingredients 5

Dad's Simple Steak Marinade image

Steps:

Whisk together the vegetable oil, soy sauce, red wine, Worcestershire sauce, and garlic in a bowl, and pour into a resealable plastic bag.n
To use the marinade, place the meat in the bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight. Discard the marinade after it has been used.n

Nutrition Facts : Calories 186.4 calories, Carbohydrate 3.9 g, Fat 18.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.8 g, Sodium 713.1 mg, Sugar 1.4 g

Ingredients

½ cup vegetable oil
¼ cup soy sauce
¼ cup red wine
¼ cup Worcestershire sauce
4 cloves garlic, minced, or more to taste

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