Dainty Dill Cookies Recipes

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PHYLLO TARTLETS WITH SMOKE SALMON RILLETTES

Provided by Food Network

Yield 24 servings

Number Of Ingredients 12



Phyllo Tartlets with Smoke Salmon Rillettes image

Steps:

  • Preheat oven to 400 F. Place tartlett shells on a sheet tray and bake until golden brown. Let cool.
  • Mince salmon in a food processor. In a medium bowl, mix salmon, onion, chives, capers, aioli and a touch of lemon. Season with salt and pepper to taste. Refrigerate until use.
  • In a small bowl, mix yogurt, dill, lemon, salt and pepper. To serve, fill each shell with a spoon of salmon mixture. Top with a refined amount of caviar and tiny dollop of yogurt. Garnish with dainty dill sprig.

100 phyllo tartlett shells
1 side smoked salmon, minced
1 small red onion, chopped fine
1 bunch chives, chopped very fine
1 cup capers, rough chopped
2 cups aioli
1 jar domestic osetra caviar
2 cups plain yogurt, drained
2 Tbs. fresh dill, chopped fine
fresh juice from 2 lemons
salt and pepper to taste
dill to garnish

CUCUMBER AND LEMONY DILL CREAM CHEESE TEA SANDWICHES

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 12 tea sandwiches

Number Of Ingredients 6



Cucumber and Lemony Dill Cream Cheese Tea Sandwiches image

Steps:

  • In a small bowl, combine the cream cheese, fresh dill, lemon zest, and lemon juice. Season the mixture with salt and pepper.
  • Lay the slices of bread on your work service and distribute the cream cheese evenly among each slice, spreading into a thin layer. Arrange the cucumber slices in rows over 3 slices of the bread. Top with the remaining bread, and cut into quarters so there are 4 pieces from each sandwich. Serve immediately.

4 ounces cream cheese, at room temperature
2 tablespoons chopped fresh dill
Zest and juice of 1 lemon
Kosher salt and freshly ground black pepper
6 slices good-quality white bread*
1/3 large English seedless cucumber (about 4 inches), thinly sliced

DAINTY DILL COOKIES

Categories     Cookies     Dairy     Herb     Dessert     Bake

Yield 2 to 3 dozen depending upon cookie cutter size.

Number Of Ingredients 8



DAINTY DILL COOKIES image

Steps:

  • In a medium mixing bowl, beat eggs lightly, then slowly mix the sugar into the eggs. Once the sugar and eggs are combined, add the heavy cream. Into a large mixing bowl, sift the flour, salt and baking powder. Fold the egg mixture into the sifted flour mixture. Mix well and chill for 4 hours. Once you have taken the chilled dough from the refrigerator, perheat the oven to 350 degrees. On a lightly floured surface, roll out chilled dough and cut with small, round cookie cutter. Place a slivered almond on top of each cookie. Place on baking sheet and bake for 12-15 minutes until done.

2 eggs
1 cup sugar
1/4 cup slivered almonds
1 cup heavy cream
1 tablespoon dill seed, crushed
3 cups sifted all purpose flour
1 teaspoon salt
1 tablespoon baking powder

DAINTY LILY COOKIES

Make and share this Dainty Lily Cookies recipe from Food.com.

Provided by Donna M.

Categories     Dessert

Time 1h

Yield 6 dozen cookies

Number Of Ingredients 5



Dainty Lily Cookies image

Steps:

  • Cream butter and cream cheese.
  • Mix in flour until well blended. Chill dough before rolling.
  • Roll out dough to 1/8" thickness on lightly floured surface.
  • Cut into 2-inch rounds.
  • Spoon a small amount of preserves onto center of circle and fold two sides of circle towards middle, overlapping edges in center (bottom should form a point and top should be open to reveal filling).
  • Place on baking sheet and bake at 375° F for about 15 minutes, but do not overbake.
  • Cool cookies and drench entire cookie in powdered sugar.

Nutrition Facts : Calories 497.1, Fat 38.5, SaturatedFat 24.2, Cholesterol 104.7, Sodium 281.7, Carbohydrate 32.4, Fiber 1.1, Sugar 0.2, Protein 6.2

4 1/2 ounces cream cheese
1 cup butter
2 cups all-purpose flour
fruit preserves, for filling
powdered sugar

CREAMY DILL CUCUMBER TOASTIES

I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy! Everyone loves it!

Provided by Dianne McKenzie

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 15m

Yield 12

Number Of Ingredients 6



Creamy Dill Cucumber Toasties image

Steps:

  • In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.
  • Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients.

Nutrition Facts : Calories 247.4 calories, Carbohydrate 23.7 g, Cholesterol 24 mg, Fat 14.5 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 5.4 g, Sodium 619 mg, Sugar 2.2 g

1 (8 ounce) package cream cheese, softened
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup mayonnaise
1 French baguette, cut into 1/2 inch thick circles
1 cucumber, sliced
2 teaspoons dried dill weed

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